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Nakiri Japanisches Messer Matsubara Hamono Shirogami Iron clad Walnut KT-009 18cm

137,10 €
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Matsubara Hamono nakiri vegetable knife with 18 cm blade. This knife is made from 3 layers of steel using a technique called Sanmai (Forge welding). It involves laminating a piece of carbon steel with iron clad. Walnut wooden handle. Hand-dry your knife. This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry. Knives under the Matsubara Hamono name are made by master blacksmith Katsuto Tanaka-san who started making knives when he was 20 years old back in 1982. The knife making history of the Matsubara region can be traced back to the year 1474 when Master Yukiyasu Naminohira moved here to make swords in the Hachiman Shrine. Using Matsubara Hamono knife avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.

Matsubara Hamono
Shirogami #1
Blade Length, mm
60-62 HRC
Matsubara Hamono In Omura City, im Süden Japans nahe Nagasaki gelegen, betreibt Herr Tanaka Kama Kogyo in der schon vierten Generation seine Messerschmiede. Er ist ein hocherfahrener Schmied, der sowohl Japan Messer als auch Werkzeuge herstellt. Die Tradition des Messerschmiedens führt in Omura City 800 Jahre in die Vergangenheit zurück. Zu dieser Zeit ließen sich Kriegsflüchtlinge in Omura City nieder und begannen mit dem traditionellen Handwerk. Herr Tanaka ist in Japan überregional bekannt und hoch geschätzt.
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