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    Nakiri Japanisches Messer Shiro Kamo SG2 G-7504 16.5cm

    Shiro Kamo
    205,65 €
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      Nakiri kitchen knife handmade by Shiro Kamo. Blade lenght is 165 mm. Traditional Japanese octagonal handles in rosewood. Blade of nakiri knife Shiro Kamo is made of SG2  steel. The SG2 powdered steel is high carbon content and a high alloy stainless steel. This nakiri is not allowed to wash by dishwasher. Nakiri knife by mr. Shiro Kamo has very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. The smith Shiro Kamo crafts his blades in the Takefu Knife Village. Shiro Kamo, born in 1958, was honored for his skill with the famous Japanese title "Dento-Kogei-shi" at age 45 (Master of Traditional Craft). Currently, he is President of the Takefu Knife Village Association.

      Shiro Kamo
      Blade Length, mm
      61-63 HRC
      Shiro Kamo Shiro Kamo ist einer von wenigen japanischen Schmieden, der die traditionelle Schmiedekunst voll beherrscht. Als Sohn des Schmieds Toukichi Kamo konnte er schon früh seine meisterhafte Fertigkeit entwickeln. So haben seine Messer besonders gute Klingenprofile und sind exzellent ausgeschliffen. Er verwendet ausschließlich hochwertige Stahlarten wie beispielsweise den SG2 Pulverstahl oder Shirogami-Stahl (White Paper Steel), und verwandelt diesen in Spezialwerkzeuge, die Ihresgleichen suchen. Seine Messer gehören zu den gefragtesten Messern in der japanischen Küchenindustrie, und haben auch uns voll überzeugt.
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