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News >> Zwilling Miyabi

January 24, 2018

New beautiful, high quality Miyabi knives at our stock!
Experience the beauty of sharpness with the MIYABI 4000FC series. The blade is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Comfortable Pakka wood octagonal handle.

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Miaybi 5000FCD  blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative pin and ring.

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Aesthetics and functionality go hand in hand with good design. The knives in the Miaybi 6000MCT range look incomparably good – and their functional features impress professionals and enthusiastic amateur cooks alike. One reason is because the blade and handle match each other perfectly, thereby forming a single harmonious unit. The exquisite hammered blade finishing rounds of the elegant oriental design.

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Miyabi knives embody the beauty of sharpness and follow in the tradition of the famous Japanese swords.