Kitchen Knives

Subcategories

Chef's Knives

Chef’s knives, also known as a cook’s knives – are the most popular knives in the world. This is a universal tool for cooking both at home and in a professional kitchen. The length of the chef's knife blade is usually from 18 to 24 cm. However, depending on the requirements, the blade may be longer. Thanks to the universal geometry of the blade, the chef's knife is suitable for any task: slicing, shredding.

There are two common types of the blade shape of the European chef's knife: French and German. Cooking knives in the German style are more powerful and have a uniformly rounded cutting edge; French-style knives have a thinner, straight blade and only at the end bends to the tip.

Most European chef knives are made of stainless steel. In some professional kitchens, this is a prerequisite. Stainless steel knives are hygienic, do not require special care and have a sufficiently hard cutting edge. Some knife manufacturers also make chef knives from carbon steel. Most often, these are not European, but Japanese knife manufacturers. If you want to buy a chef's knife made of high-carbon steel, we recommend that you to check our range of Japanese gyuto chef knives

The classic chef knife has a full tang construction or the shank reaches the end of the handle. This not only makes the knife durable, but also provides balance. Sometimes the heel of a chef's knife is protected by a kind of fuse. This prevents possible cuts from slipping the finger on the sharp heel. As a rule, knives of this design are preferred by beginner cooks.

The thickness of the European chef's knife is usually 2-5 mm. Weight from 170 to 300 grams. The weight depends both on the construction (full tang knives, of course, are heavier) and on the materials of the handle. Professional chef knives have handles made of synthetic materials. It can be a special plastic, micarta, metal or rubber. Wooden handles are also very popular, but more in the home kitchen, as they are not hygienic enough. 

Despite the fact that many manufacturers indicate on the packaging that the knife can be washed in the dishwasher, we do not recommend it. Washing in the dishwasher causes damage to the handle, and the cutting edge is quickly blunted.

In MyGoodKnife store you will find chef's knives made by Zwilling J.A.Henckels, Kasumi, Tojiro, Nesmuk, Seki Kanetsugu, Böker, Victorinox, Miyabi and other famous manufacturers. If you have any questions choosing the chef knife, our customer service will be happy to help you in an online chat or through the contact form. We ship the best chef knives worldwide!

Steak Knives and Steak Knife Sets

A steak knife is a sharp table knife, used for cutting steak. Steak knives usually have a serrated blade - in order to easily cut off a piece of meat. If the blade has a cutting edge without a serrator, the steak knife should be perfectly sharpened. The standard length of the blade of a steak knife is 10-12 cm. Sets of steak knives usually include from 2 to 6 pieces. Such a set will be a wonderful gift for any holiday. You can buy the best table knives and steak knives from us. Our assortment includes traditional and folding steak knives, which are convenient, for example, to take with you to a restaurant. We offer Laguiole steak knives and other French table knives.

Japanese Knives

We offer a wide range of traditional Japanese kitchen knives. Both sharper and thinner, traditional Japanese knives typically use a harder blade steel and a small cutting angle (15 degrees as opposed to 20 degrees). There are a number of different types of Japanese kitchen knives. The most commonly used types are: deba bocho (fish filleting), santoku (all-purpose utility knife), nakiri bocho and usuba (Japanese vegetable knives), gyuto chef knife and yanagi ba (sashimi slicers). Japanese Damascus knives are considered one of the best in the world.

Despite the fact that Japanese knives are very sharp, they can not be used for too hard, as well as for frozen foods. If you try to cut very hard products, pieces of the cutting edge may be break away. Even in factory production, a lot of manual labor is used in the making of Japanese kitchen knives. Therefore, the dimensions stated on the product page may differ slightly from the actual ones. This is not a defect. You can always ask our consultants to additionally measure the knife you are interested in in order to clarify the thickness of the butt or the width of the blade. Please note that due to the design and materials, Japanese kitchen knives are lighter than European ones. This is an advantage, since when working with such a knife, the hand does not get tired. In addition, due to the small weight, the Japanese knife is convenient to hold with any grip.

Japanese hand crafted knives usually have a three-layer construction. The core is made of very hard steel. On both sides it is protected by plates made of softer steel. Thanks to the clads, the blade becomes more flexible and will not break. The clads can be made of multilayer steel (Damascus), stainless steel and even iron. Most Japanese knives are made of carbon steel, which is susceptible to corrosion. Damascus Japanese knives are usually most popular as a beautiful gift. 

Regardless of what materials the Japanese kitchen knife is made of, it cannot be washed in the dishwasher. Hot water and detergents damage the materials of the handle and blade. We recommend washing the knife by hand and wiping it dry immediately after use. For the care of kitchen knives from Japan, we recommend using camellia oil, and for sharpening - whetstones or ceramic sharpeners. The sharpening angle of Japanese kitchen knives is usually 15 degrees. European knives have a larger angle – 20 degrees. Therefore, Japanese knives cannot be sharpened with standard European roller sharpeners.

To protect the blade during storage and transportation, use a special scabbard – saya. They can also be purchased separately in our store. The blade is inserted into the wooden saya and, if necessary, secured with a pin. Before buying a saya sheath for your Japanese knife, we recommend consulting with the sellers to make sure that the protection scabbard is suitable for the selected knife. In our store you can buy online Japanese kitchen knives, handmade by blacksmiths like Yu Kurosaki, Yoshimi Kato, Takeshi Saji as well as famous factories such as Tojiro, Kasumi, Mcusta Zanmai, Global, Miyabi, Seki Kanetsugu and others.

Every Japanese knife has a piece of the soul of the masters who made it. Today, Japanese kitchen knives are rightfully considered the best in the world.

Kitchen knives Sets & Cutlery Sets

Update your kitchen necessities with our selection of cutlery sets. Kitchen knives are essential tools in every kitchen. A set of kitchen knives usually includes: a chef's knife, a bread knife and a vegetable knife. In addition, a slicing knife and a utility knife 13-15 cm can be included. Also, a set of knives can also contain a sharpening tool and / or scissors. Sometimes a stand also is included. Manufacturers offer kitchen knife sets in different configurations, so you can choose a set according to your needs. If you are not sure exactly how many knives you need in your kitchen or if you are buying a set of knives as a gift, we recommend choosing sets from large series. Then, if necessary, it will be possible to purchase the necessary models of knives from the same collection.

On the other hand, a large quality set of knives in a stand will help you cope with any task in the kitchen. Here you can buy sets of kitchen knives for your home. Sets for professional chefs and students of culinary schools are presented in another, separate category.

Bread Knives

The bread knife has a wavy blade that allows you to cut food without crushing. The serrated blade easily cuts a strong bread crust and does not crush the crumb. Such a knife can also be used for slicing melons, watermelons, tomatoes, pineapples. In fact, a bread knife is not cut, but sawed. The tip of the bread knife blade is always rounded or cut at right angles to the cutting edge. This form ensures safety during sawing movements.

   As a rule, a bread knife has a blade 20-30 cm long. There are longer and wider - pastry knives. However, for home use, the standard version with a 20 cm long blade is suitable. Often such bread knives are included in basic sets of kitchen knives.

    As a rule, bread knives are made of stainless steel. It does not corrode and is easy to care for. Bread knives do not need frequent sharpening. If the cutting edge is blunted, sharpening rods should be used. Suitable tools can be found in our range of sharpeners.

   Our assortment includes the best bread knives from Zwilling J.A.Henckels, Global, Tojiro, Opinel, Nesmuk, Seki Kanetsugu, ICEL, Kyocera, Tramontina and other manufacturers.

Carving Knives & Slicing Knives

Here you can buy best slicing knives. A slicing knife is an essential tool for cutting large pieces of meat at any restaurant, buffet, or catering business. Zwilling J.A,Henckels, Global, Tojiro, Opinel, Nesmuk, Seki Kanetsugu, Böker, Marttiini and other.

Fruit and Vegetable Knives

Vegetable knives (paring and peeling knives) are designed for cleaning and cutting vegetables and fruits, as well as removing potato eyes, decorating and other small tasks. Deservedly small vegetable knife is one of the most popular knife models and is included in the so-called "chef's three" - 3 main knives mandatory for every kitchen. Indeed, almost no housewife or cook can do without a paring knife. According to their purpose, vegetable kitchen knives are divided into Peeling and Paring knives.

    Peeling knife usually has a short blade with a concave cutting edge. The shape of the blade is similar to a crescent (sometimes it is called a Tourne knife). The blade is convenient for cleaning round and oval vegetables and fruits. The shape of such a knife is also called Bird's beak. The blade length of peeling knives usually does not exceed 6-8 cm. There are also more rare variants of the blade shape of a vegetable knife, such as for example "sheep foot".

    Paring knife is more versatile. In fact, it can be used both for slicing and for peeling vegetables and fruits. Such a knife has a straight or rounded cutting edge. The blade length of the paring knife is from 6 to 10 cm.

    Japanese vegetable knives are different from European ones. Analogues of a paring and peeling knives are shotoh and kudamono. Petty knives are slightly longer than ordinary vegetable knives, but they can also be used for slicing and peeling vegetables and fruits. Also, nakiri knives are traditionally used for chopping and slicing vegetables. To choose the right vegetable knife, you need to understand what tasks you will use it for: peeling, slicing, cutting or chopping. If you want to buy a vegetable knife for use in a professional kitchen or you often cook food at home, it is better to purchase different options: paring, peeling and nakiri.

Cleaver Knives

Kitchen cleaver is largely used as a kitchen or butcher knife intended for hacking through bone. Kitchen cleaver can also be used for crushing in food preparation (such as garlic). Here you can buy best kitchen cleavers at low prices.

Boning Knives

Here you can buy boning knives at low prices. A boning knife is a type of kitchen knife with a sharp point and narrow blade. Boning knife is used in food preparation for removing the bones of poultry, meat, and fish. In our selection you can find boning knives Zwilling, Global, Tojiro, Opinel, Nesmuk, Seki Kanetsugu, ICEL, Kyocera, Tramontina, Böker, Marttiini, Martinez&Gascon and other. Buy boning knives with free shipping!

Ceramic Knives

In MyGoodKnife-store you can buy best ceramic knives. The hardness of the ceramic gives these knives their long-lasting good looks, as well as a razor sharp edge that does not require sharpening for years. Ceramic blades are non-porous, preventing bacterial growth. Ceramic knives are chemically inert; will not impart a metallic smell or taste. Also ceramic knives have very light weight. We ship ceramic knives worldwide.

Utility Knives & Petty Knives

A utility kitchen knife is between a chef's knife and paring knife in size, about 10 cm and 18 cm (4 and 7 inches) in length. Utility and petty knives are ideal for medium-sized tasks. Here you can buy best petty knives at low prices.

Cheese Knives

A cheese knife is a type of kitchen knife specialized for the cutting of cheese. Different cheeses require different knives, according primarily to hardness; most often cheese knife refers to a knife designed for soft cheese.

Chef's Knives Sets and Student's Knife Sets

Here you can buy knife set at low price. Knife sets for students of culinary schools and for professional chefs. Usually knife set includes 5-15 knives and case for knives. A good knife is any cook's most important tool. So, choose your tools.

Uzbek Pchak Knives

Pchak is an asian knife for the meat dishes, BBQ. All knives are made by hand. Due to the fact that all knives are handcrafted, sizes and colors may be slightly different from declared. Comes in a disposable sheath. Buy uzbek pchaks at low price!

Fillet Knives

The fillet knife is designed to separate fish and poultry fillets from bones, as well as for slicing fish and meat into thin slices. Such a knife has a narrow and, as a rule, flexible blade. A filleting knife is rarely included in a standard set of kitchen knives, so you can buy it separately in our store.

   The blade of a fillet knife is usually made of stainless steel. The handle can be made of synthetic or natural materials. The advantages of plastic and rubber handles are that they are more hygienic. Wooden handles are more aesthetically attractive, but they can absorb odors if they are not coated with a special varnish.

    The blade length of a filleting knife is usually from 10 to 30 cm. Shorter knives can be used for filleting poultry, and longer ones for fish. For fish, it is recommended to use a knife with a blade length one and a half to two times longer than the width of the carcass. To prevent the hand from slipping off, most fillet knives have a finger rest.

The European fillet knife can become an alternative to the Japanese yanagiba knife, since it can also be used as a sushi knife. These two models of knives differ in flexibility. Yanagiba has a straight solid blade, and a fillet knife is flexible, often bent upwards.

If you want to buy a fillet knife for use not in the kitchen, but in nature, for example, fishing, we recommend that you familiarize yourself with our range of fishing knives.

Our range includes the best fillet knives from Zwilling J.A. Henckels, Global, Tojiro, Opinel, Nesmuk, Seki Kanetsugu, ICEL, Kyocera, Tramontina, Böker, Marttiini and other manufacturers.

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Nakiri Kitchen knife Tojiro Shirogami 16.5cm F-702A
Tojiro takes pride in Japanese skills for cutleries. The enthusiasm for pursuing sharpness created “Tamahagane” that is extremely pure iron no one had never seen. The “Tamahagane” is highly valued as “Yasuki-Hagane” that is very good for knive-making in the present days and it also has very important role to support Japanese knife culture. Tojiro employed “Shirogami” that is taken as synonymous with the “Yasuki-Hagane” and put soft iron on it and forged. This series can offer you high quality and reasonable price as well. Special Swordsmith, Tojiro calles them “Tosho”, who are allowed to make Japanese sword by government can only make Japanese sword. Also they are under many restrictions on the materials, processing and so on to protect traditional Japanese way. That is why it is said that “Japanese knives are the best ones that everyone can have, which also have the best keenness”. “Tojiro” also has been transmitting the tradition and trying to develop a fusion of the tradition and modern technology on Japanese-style knives. Tojiiro has studied the best temperature for hardening, the edge angle, etc. for Shirogami steel. Tojiro can highly recommend this series with firm confidence. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€45.93
€51.60

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Kitchen knife set Tojiro DP Damascus Flash Gift Set D FF-GIFTSET-D
1 x 240mm Chef Knife (63 Layers)
1 x 180mm Santoku Knife (63 Layers)
1 x 150mm Utility Knife (37 Layers)
1 x Presentation Case
Tojiro Flash Professional Series
The flagship model of the Tojiro Professional Chefs series features up to 63 layers of beautiful Damascene Laminated steel (Floating Mist). This process allows the thin centre layer of VG-10 steel to be extremely hard & sharp but the blade retains flexibility & strength. The comfortable handles are made from very durable Micarta (multi layers of linen & resin) and feature a stainless steel inlay.
€344.51
€387.09

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Kitchen knife set Tojiro DP Damascus Flash Gift Set B FF-GIFTSET-B
Tojiro Flash Professional Series The flagship model of the Tojiro Professional Chefs series features up to 63 layers of beautiful Damascene Laminated steel (Floating Mist). This process allows the thin centre layer of VG-10 steel to be extremely hard & sharp but the blade retains flexibility & strength. The comfortable handles are made from very durable Micarta (multi layers of linen & resin) and feature a stainless steel inlay. 1 x 210mm Chef Knife (63 Layers) 1 x 150mm Utility Knife (37 Layers) 1 x 90mm Paring Knife (37 Layers) 1 x Presentation Case
€272.02
€305.64

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Kitchen knife set Tojiro DP Damascus Flash Gift Set A FF-GIFTSET-A
The flagship model of the Tojiro Professional Chefs series features up to 63 layers of beautiful Damascene Laminated steel (Floating Mist). This process allows the thin centre layer of VG-10 steel to be extremely hard & sharp but the blade retains flexibility & strength. The comfortable handles are made from very durable Micarta (multi layers of linen & resin) and feature a stainless steel inlay. 1 Chef knife 210 mm (63 layers), 1 Petty knife 150 mm (37 layers), 1 Paring knife 90 mm (37 layers). Comes in a nice black box.
€279.91
€314.51

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Kitchen knife Zwilling J.A.Henckels Twin Chef 20cm 34911-201-0
The chef's knife from the TWIN® Chef range is a versatile cutting implement, perfect for chopping herbs, cleaning vegetables or dicing meat or fish. The knife has an ergonomically shaped handle with a classic three-rivet design: it is reliable to use and can be held safely when cutting. As this knife is stamped, it is also extremely lightweight and comfortable to hold. The integral hand guard minimises the risk of fingers slipping on the blade and a continuous full tang delivers optimum balance when cutting. The 20 cm-long blade is made of high-quality ZWILLING special formula steel, a stainless steel that has undergone a unique ice hardening process. The FRIODUR® blade has excellent cutting edge retention and corrosion resistance. This chef's knife from the ZWILLING TWIN® Chef series is a veritable all-rounder that you are sure to use time and time again when preparing tasty dishes – whether you are new to cooking, a cooking enthusiast or professional chef.
€39.51

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Kitchen knife Zwilling J.A.Henckels Pro 20cm 38406-201-0
This high-quality bread knife from the ZWILLING® Pro range impresses with its unique shape, which enables safe, precise cutting, and elegant design by renowned Italian designer Matteo Thun. The 20 cm bread knife has a long blade with a sharp serrated edge which slices through hard bread crusts without any problem enabling you to cut neat, uniform slices of bread. The bevelled edge which extends to the bolster allows you to cut large loaves easily. The wedge shape of the knife, a symbiosis of Japanese and European knife design, ensures stability when cutting. The long FRIODUR® blade is made from high-quality ZWILLING specially processed stainless steel, which is finished by special ice-hardening. The knife is precision-forged from a single piece of steel for perfect balance, which aids cutting properties. The ABS plastic handles provide increased safety when cutting. Three rivets on the handle complement the elegant design of the knife. With this practical ZWILLING bread knife you will be able to prepare tasty sandwiches in no time and cut perfect slices of bread for breakfast.
€76.57

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Kitchen knife Zwilling J.A.Henckels Pro 16cm 38400-161-0
Slim knife with strong blade and fine cutting edge. For preparing all kind of meat and for carving roasts. The outstanding quality of this implement means that you can now perform all work in the kitchen with ease. The ZWILLING special formula steel produces outstanding properties, further enhanced by the ice-hardening the blade undergoes to produce a steel with outstanding cutting edge retention and corrosion resistance. The precision-forged blade delivers exact cutting action, allowing you to cut all food with ease with this knife. The ergonomic handle and curved bolster shape ensure that the knife is outstandingly comfortable to hold, enhancing its safely and comfort. Use the slicing knife from the ZWILLING® Pro series to cut ham and meat with ease.
€66.13

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Kitchen knife Zwilling J.A.Henckels Pro Petty 13cm 38400-131-0
The serrated edge of Zwilling Pro Utility knife cuts sausages, cheese, tomatoes and baguette easily.
€58.83

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Paring Kitchen knife Zwilling J.A.Henckels Pro 8cm 38400-081-0
The centre tipped paring knife is a versatile tool. It is useful for multiple peeling and cutting tasks and for preparing cold platters. The ZWILLING paring knife provides outstanding quality for all different tasks in the kitchen. The FRIODUR® blade uses a specially developed steel, which has been enhanced by ice hardening, making it extremely hard, yet flexible. The precision-forged blade produces unrivalled sharpness, enabling you to use this knife to cut even hard and solid ingredients with ease. The handle of the knife lies comfortably in the hand, thanks to its ergonomic shape. This implement reduces the effort needed in cooking, making cooking a thing of real pleasure. Enjoy success with all your creative recipes with the ZWILLING paring knife.
€53.99

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Kitchen knife Zwilling J.A.Henckels Twin Pollux Petty 13cm 30720-131-0
The solid crafted product from ZWILLING is a dependable kitchen companion for cutting cheese, ham or meat. This universal knife combines traditional and modern design with premium materials. Amateur and professional cooks will be impressed with such a tool. The use of premium materials is evident in the knife's manufacture. It is made of ZWILLING special formula steel which optimally bbalances chromium and carbon elements. The knife also uses a FRIODUR® delayed which is ice-hardened for extra resistance and sharpness. This modern knife in a traditional three-rivet style has optimal balance. The handle, embellished with the ZWILLING logo, is ergonomically designed to sit comfortably in the hand. With the help of this universal knife from the TWIN® Pollux range, cutting food is effortless and you get a useful tool to complete your kitchen equipment.
€29.03

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Kitchen knife Zwilling J.A.Henckels Twin Cuisine 20cm
This bread knife from the TWIN® Cuisine range has a blade that is the perfect length for every type of bread and also reliably cuts other solid foods.
In order to achieve a balanced blade geometry in this bread knife, it is forged from a single piece of steel. A special ice-hardening process further refines the FRIODUR® knife, which boasts impressive corrosion resistance and cutting edge retention as a result. The handling and functionality of the bread knife are also outstanding. Blade, bolster and tang are made of a single piece, avoiding irritating transitions. The full tang, the extension of the blade in the handle, is mounted transverse. As a result, the handling is not compromised by joining rivets.
The bolster, the joining piece between blade and tang, ensures a smooth transition in this knife. It weighs down the knife and ensures perfect balance, which can be noticed in the cutting characteristics. It also serves to protect your fingers. This practical kitchen knife from ZWILLING, which has already convinced professional chefs the world over, ensures a clean cut in your kitchen too.
€79.84

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Kitchen knife Zwilling J.A.Henckels Twin Four Star II 20cm 30076-201-0
This bread knife from the TWIN® Four Star II series is the new interpretation of the ZWILLING classic. The handle which features a stainless steel application provides an optimum balance, making the knife safe and comfortable to use. The 20cm knife blade with a professional serrated edge is very good for cutting freshly baked bread and crunchy crusts. SIGMAFORGE® knives are precision-forged from one piece, thereby giving the knives the basic requirements for good cutting. The quality and high precision of the knives is determined by the use of a special stainless steel – ZWILLING special formula steel. The so-called FRIODUR® blades are additionally ice-hardened, making them very flexible and resistant to corrosion. The extremely finely ground edge of the blade prevents rust from forming: a bread knife which is a useful addition to the other items in your kitchen.
€63.70

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Paring Kitchen knife Zwilling J.A.Henckels Twin Four Star II 10cm 30070-101-0
Small, light and versatile knife with a slim blade and centered tip. Peels, cuts, cleans and garnishes fruit and vegetables. Also suitable for preparing meat and larding.
€52.41

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Kitchen knife set Marttiini Luxus Roast 1483012
Marttiini roast knife and fork make an ideal carving set for both the kitchen and tableside. The heat treated birch handles offer comfort and style. A perfect gift presented in a beautiful wooden glide-top gift box.
€80.56

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Sujihiki Kitchen knife Seki Kanetsugu Pro-M 24cm 7009
Seki Kanetsugu Sujihiki Pro-M 7009 - slicing kitchen knife. The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen.
Since introducing the Kanetsugu Pro M series , Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives.Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
€63.15
€70.96

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Kitchen knife Seki Kanetsugu Pro-M 14.5cm 7008
Honesuki knife from Pro M Seki Kanetsugu series. The Kanetsugu Pro M series knives are made of monosteel Molybdenum stainless steel, which makes the knife ultra-affordable. Heat-treated to 58 HRC, the grind is extremely thin for this hardness, and the cutting performance is laser-like. Compared with other knives in this price range, Kanetsugu Pro M has an excellent level of fit and finish. The pakkawood handle with integrated bolster is well polished.
€58.85
€66.13

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Gyuto Kitchen knife Seki Kanetsugu Pro-M 21cm 7005
The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
€67.46
€75.80

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Kitchen knife Seki Kanetsugu Pro-M Petty 13cm 7001
The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
€39.47
€44.35

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Santoku Kitchen knife Seki Kanetsugu Pro-S 17cm 5003
Santoku Seki Kanetsugu kitchen knife. The blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
€49.52
€55.64

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Kitchen knife Opinel Intempora Meat & Poultry №222 13cm 001484
A short (13 cm), rigid (2.5 mm thick) blade resistant to twisting is effective for separating flesh from bones, removing fat from meat. The handle guard protects the hand from the cutting edge of the blade, meaning you can work safely. Advanced blade technology - Sandvik 12c27 modified for a perfect cutting edge and rust resistance.
€35.00

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Kitchen knife Martinez&Gascon Frances Forjado 22.5cm O603
A utility knife used highly by professional and amateur cooks making it indispensable in any kitchen.
€42.26

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