Japanese knives Gyuto

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The gyuto is a Japanese designed chef’s knife. Gyutos vary widely in design but generally range from 210mm to 270mm in length though smaller and large. The difference between gyuto and western chef knife is that the gyuto’s blade is thinner and holds a sharper edge. As a result, the gyuto is a more precise and versatile blade, and has become the preferred all-purpose knife in restaurant kitchens. Use the gyuto for chopping, mincing and slicing meat, fish, vegetables and fruit.