Slicing and fillet knives

A slicing knife is an essential tool for cutting large pieces of meat at any restaurant, buffet, or catering business. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is very flexible boning knives that are used to filet and prepare fish. Here you can find best slicing and fillet knives Zwilling, Global, Tojiro, Opinel, Nesmuk, Seki Kanetsugu, ICEL, Kyocera, Tramontina, Böker, Marttiini and other.

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