Reviews and articles
Searching for fishing knife? Check out the top-rated fishing knives in MyGoodKnife-store and choose the best fishing knife. Here is 5 most popular models in our store. 1. Buck Silver Creek Bite knife. Very popular fishing knife, safe, reliable and durable. This bait knife is designed with a titanium coated, corrosion resistant blade, a rubberized anti-slip grip, a stainless steel safety guard and a serrated backbone for sawing. Total length of Buck Silver Creek Bite knife is 235 mm, blade lenght 110 mm. Blade is made of 420HC steel, rubber handle. Buck Silver Creek Bite knife goes with plastic sheath. 2. One more best fishing knife is Marttiini Condor Fisherman’s knife. This knife is a true multi-purpose tool for fishermen! The serrated edge on the back of the stainless steel blade makes the removal of fish scales easy.The blade of the fisherman’s knife is sharpened just like a normal Marttiini knife, therefore you can use this knife not only for processing fish but also for many jobs around the house or camp. The textured rubber handle and the finger guard ensure a firm grip of the knife even in cold and wet conditions. Total length of Marttiini Condor Fisherman’s knife […]
Mcusta folding knives now available in MyGoodKnife! We became an official retailer of Marusho Industry Inc (Mcusta knives). Mcusta Knives are made in Seki-City, Japan and are the pinnacle of this synthesis between traditional Japanese craftsmanship and modern cutting edge technology. Mcusta Zanmai blades are precision laser cut, and then carefully hand assembled, hand finished and inspected by Mcusta’s team of master craftsmen. The name the knife manufacturer – Mcusta – means Machine Custom Knives, which is exactly the product they produce. Now in MyGoodKnife stores you can find Mcusta folding knives from different series. Mcusta Basic (MC-1) folders have a simple elegant design with contoured finger grooves, easy one hand opening liner lock mechanism and exotic handle materials. Each knife has a specially designed, teflon washer system for silky smooth additional knives are hand finished. The MC1 Series have an integral pocket clip and are slimmer. Mcusta Take Series are inspired by traditional Japanese design elements and feature 33-layer nickel Damascus blades. The handles with an anodized pivot pin and teflon washer system and each has an ambidextrous, one hand opening mechanism with liner lock. Each knife comes with a decorative woven Nishijin pouch. Mcusta Gentleman’s Series boast 33-layer […]
Hogue knives now in MyGoodKnife-store. American quality and innovation since 1968. Hogue folders represent the culmination of our capabilities and experience resulting in a superior balance of fit, finish and function. They have been engineered from the ground up to tackle any cutting tasks you put them to. Models come in a smaller EDC (Every Day Carry) size and a formidable large edition. All of the materials are sourced in the USA. The blades are 154 CM or CPM154 stain resistant steel that is cryogenically heat treated to a Rockwell of 57-59 then hand honed to a razor sharp edge. The handles of Hogue folders are offered in a variety of high quality materials that offer exceptional wear resistance and beauty. Each grip is carefully sculpted for outstanding ergonomics, ensuring that your Hogue knife is comfortable and secure in use. Be confident that every aspect of your Hogue folding knife has been refined to offer the best possible longevity and performance.
Katz Knives most popular models now in MyGooKnife! The company was formed in 1991, to design and implement high quality knives, axes and accessories. All Katz Knives are designed by company’s founder Keith Derkatz personally and contracted out, to high quality manufacturers in Japan and Spain. High standards in quality are number one in the manufacturing of these knives.
A lot of best kitchen knives for meat – uzbek pchak knives are available! Pchak is a traditional Uzbek and Uigur knife, widely used in Central Asia and other countries. Pchak has a unique and distinctive appearance and the shape of this knife has remained unchanged during all these years. As opposed to Uzbek masters, Uigur smiths craft a broader variety of these knives and use several traditional blade shapes. The standard Uzbek and Uigur Pchak with a curved blade (Kayik) and a straight butt (Tugri) are similar to each other and differ only in the handle and incrustation. Usually the broad blade of a pchak is forged from carbon steel. The blades of expensive Pchaks are decorated with traditional ornaments and the handles – with circle-shaped ornamentation, named “Kyoz” or “Chashmak” in Persian (which means “eye”). This handle ornamentation is made from nonferrous or precious metals, or from bone and mother-of-pearl pressed into the handle plate. Pchak is a household and everyday accessory, an ideal knife for home cooking. Carbon steel needs special care – you need to wash and wipe dry the knife right after it was used, otherwise the blade may quickly become rusty. If you are […]
New Zwilling Diplôme series at MyGoodKnife-store! The ZWILLING Diplôme knife series has been developed in collaboration with world-renowned cooking school Le Cordon Bleu. Le Cordon Bleu was founded in 1895 and is the world’s leading network of culinary arts and gastronomy. Each year 20,000 students from over 100 different nations are trained. The blades of Zwilling Diplôme are made from a professional-grade special steel which also used for razor blades: FC61. FC stands for “fine carbide”, meaning the carbides of this steel are uniformly distributed. This material structure allows for an extremely fine cut and produces a cutting edge with high initial sharpness and lasting edge retention. The ergonomic handle of Zwilling Diplôme kitchen knives has been developed with Japanese professional chefs to meet the highest standards. The three-rivet design and exposed tang gives the knife a timeless look, whilst the shape, size and way in which the handle seamlessly meets the bolster provide comfortable, safe and tireless working. The cutting edge is Honbazuke-honed, giving exceptional sharpness from the tip to the heel of the knife. The edge is symmetrical, so the knife can be used whether you are left or right handed. The total cutting angle is 20 degrees […]
New budget Zwilling Gourmet series now at MyGoodKnife-store. Every Zwilling Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, Zwilling Gourmet knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING’s signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet. Knives are precision-stamped from a single-piece of solid steel.Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience. Traditional three-riveted handle with a full tang provides maximum comfort and stability while cutting. Highly durable POM handle has stainless steel rivets that balance blade and handle perfectly. Center rivet is laser inscribed with ZWILLING logo. There are most popular kitchen knives in Zwilling Gourmet series: peeling and paring knives, chef knives available at 20 cm and 14 cm, slicing knife 20 cm, bread knife, chinese chef knife, kitchen cleaver and santoku. All Zwilling Gourmet knives are manufactured in Germany.
New beautiful, high quality Miyabi knives at our stock! Experience the beauty of sharpness with the MIYABI 4000FC series. The blade is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Comfortable Pakka wood octagonal handle. Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative pin and ring. Aesthetics and functionality go hand in hand with good design. The knives in the Miaybi 6000MCT range look incomparably good – and their functional features impress professionals and enthusiastic amateur cooks alike. One reason is because the blade and handle match each other perfectly, thereby forming a single harmonious unit. The exquisite hammered blade finishing rounds of the elegant oriental design. Miyabi knives embody the beauty of sharpness and follow in the tradition of the famous Japanese swords.
Your favorite Roselli knives are at stock again! Bladesmith Heimo Roselli refuses to build anything non-functional into his knives. Functionality is given priority. Each knife is the embodiment of Northland design – a simple, unique and stylishly shaped worktool. Roselli’s uncompromising selection of raw materials is reflected in superior blades of carbon steel, wood handles and leather sheath. Roselli knives are easy to sharpen and made to serve their owner for a long time. There are hunting and kitchen Roselli knives in our range. Roselli’s Ultra High Carbon steel (UHC) has a carbon content of 1.5-2.0% and is manufactured using secret method that required years of research and development. The exceptional cutting power of UHC steel comes from it’s carbides and a hardness of 64-66 HRC. When used in normal whittling, cutting or skinning work, UHC steel fares excellently and stays sharp twice longer then other more traditional knife steels.
Exclusive handmade Japanese kitchen knives now available at MyGoodKnife store! Aogami steel series (3 layers) by Yu Kurosaki. Yu Kurosaki is a talented blacksmiths well known in Japan by producing very unique hammered blade design. Every knife is handmade. MyGoodKnife presents 4 knife models: Petty knife, Nakiri, Santoku and Chef knife. Handles are made from rosewood. Sushi and sashimi knives handmade by Mr.Hideo Kitaoka also now at MyGoodKnife stores and in online-shop. Hideo Kitaoka is a traditional craftsman, Sub chairman of Takefu Knife Village. 3-d generation of Kitaoka blacksmiths. Custom knives, forged in the heart of Japan. And incredible exclusive chef knives from Mr. Takeshi Saji ! Real masterpieces. Damascus VG-10, 61 layers. Handles – ebony wood with buffalo horn. Traditional forge-smith & Master craftsman, in 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman”, by the Japanese “Ministry of International Trade & Industry”. There are only best Japanese knives in MyGoodknife-store !