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Bunka Japanese kitchen knife Yoshimi Kato Nickel Damascus VG10 D-1910 17cm
  • Bunka Japanese kitchen knife Yoshimi Kato Nickel Damascus VG10 D-1910 17cm

Bunka Japanese kitchen knife Yoshimi Kato Nickel Damascus VG10 D-1910 17cm

D-1910
Yoshimi Kato
€217.74
In stock ( Lappeenranta: 1, Helsinki: 1)

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Express shipping to United States: Free shipping * (10-15 business days)

Free shipping to United States for orders over 120 € *

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Description

Japanese bunka knife hand forged by Yoshimi Kato, who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade is made from VG-10 Nickel Damascus, 65 layers with VG-10 core. Blade length 170 mm. Handle - rosewood. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.

Reference
D-1910
Brand
Yoshimi Kato
Country
Japan
Steel
Damascus
Handle
Palisander wood
Blade Length, mm
170
Hardness
60-62 HRC
Total length, mm
290
Yoshimi Kato Yoshimi Kato is the son-in-law of Hiroshi Kato, the man who originally was a founding member of Takefu Knife VIllage. Yoshimi Kato is a renowned blacksmith in Fukui Prefecture. In pursuit of forging technology, he has followed his father Hiroshi Kato for years making every effort to produce sharp and easy-to-use knives, before taking over the family business. His knives are highly valued in Japan.
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