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Chef knife Hiroshi Kato, Aogami, cherry wood

Photo #1 Chef knife Hiroshi Kato, Aogami, cherry wood
Photo #2 Chef knife Hiroshi Kato, Aogami, cherry wood
Photo #3 Chef knife Hiroshi Kato, Aogami, cherry wood
Japanese chef knife handmade by Hiroshi Kato.  Hiroshi Kato is one the most respected blacksmiths in Japan. This Chef knife is made of Aogami steel.  Aogami is a high carbon steel. Pay your attention, that high carbon chef knives can rust if not kept dry. Blade lenght is 21 cm. Handle of Hiroshi Kato Chef knife is made of  cherry wood.  Black Packer Wood bolster.  Hiroshi Kato Chef knife goes in carton box. Buy best japanese kitchen knife with delivery.
Hiroshi KatoD505
360 mm210 mm
3 mm

Japan

Cherrywood

60-62 HRC

Aogami

Hiroshi Kato

Hiroshi Kato is one the most respected blacksmiths in Japan. In 1935 Hiroshi Kato- father became independent from his Sensei. After finishing high school Hiroshi Kato began his apprenticeship under his father. It’s amazing that after over 50 years as a knife maker he’s still inspired by thinking of people cooking with his knives. He always considers balance when hammer the steel, keeping in mind where a knife needs to be thin and where it needs to be strong. Kato-san runs a very professional workshop and has even taken on great apprentices like Yu Kurosaki and Toru Tamura.

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192.74 

(incl. VAT 0%)

2 in stockLappeenranta: 1
Helsinki: 1
Brand: Hiroshi Kato
Category: Chef knives
Category: Japanese knives
Name: Chef knife 21
Shipping costs to your country (United States (US))
EMS with tracking number 50%, 3-9 days13.76
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