A cutting board is a necessary accessory for cooking. It is believed that there should be at least three cutting boards in the kitchen. Separate boards should be for fish, meat, vegetables or, for example, bread. Cutting boards vary in size, weight and materials of manufacture. A good cutting board does not dull knives, does not absorb moisture and odors and does not crack. When used, it retains stability, does not slip and does not bend.
A professional cutting board is usually heavier than usual and has an antibacterial coating or is entirely made of special antibacterial materials. Professional cutting boards can also be used in the home kitchen. For home cooking, the optimal options are wooden and plastic cutting boards.
The wooden cutting board has an aesthetically attractive appearance. It does not spoil knives, does not absorb moisture and can be used not only for cutting food, but also for serving. Such boards can be made of a single piece of wood or be glued together from several pieces. Wooden cutting boards should not be washed in the dishwasher or soaked in water. To remove the unpleasant smell, the wooden board can be wiped with lemon juice. In order for such a board to serve for many years, you can periodically impregnate it with special wax or mineral oil.
In addition to wooden, plastic cutting boards are very popular. They are lightweight, hygienic and easy to clean. Such cutting boards are best suited for cutting and butchering meat, fish, poultry. It is worth remembering that plastic cutting boards are unstable to high temperatures.
In our store you can buy a high-quality cutting board for home and professional use.
