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Victorinox Protective wax for cutting boards 7.4119
Protective wax is primarily intended for use on Victorinox composite cutting boards and tools, but can also be used on regular wooden cutting boards. After washing, when the cutting board is dry, you can apply protective wax using the included sponge or a clean cloth. Volume: 148 ml.
€23.39

In stock

Parker Asahi Professional cutting board Cookin'Cut 50x33x1,5 102-15
Asahi professional cutting board has dimensions 50x33x1,5. This is an authentic sanitary cutting board used by a lot of professional chefs. Weight is 3,2 kg. Prevents proliferation of bacteria or mold. It is durable, scratch-proof and wear-resistant. Do not wash in the dishwasher. Do not use or store at temperatures over 90 °C or below -30 °C.
€133.06

In stock

Parker Asahi Anti-Bacterial cutting board 60x30x2 G103
Asahi Anti-Bacterial cutting board has dimensions 60x30x2. This is an authentic sanitary cutting board used by a lot of professional chefs. Weight is 4,6 kg. Prevents proliferation of bacteria or mold. It is durable, scratch-proof and wear-resistant.
€197.58

In stock

Cutting board Tenryo Manaita Anti-bacterial pure 60 x 30 x 2 PK3-2
The large Anti-bacterial pure Cutting board Tenryo Manaita. Size 600x300x20 mm. The antibacterial material is inorganic (does not affect the human body), so it is excellent in terms of safety, heat resistance and durability. Effective against a wide range of bacteria with virtually no selectivity towards bacteria. (E. coli, staphylococci, salmonella, parahemolytic vibrio, etc.) Discoloration may occur during use, but the effectiveness will not change. Weight-3,4 kg. Made in Japan.
€127.42

In stock

Cutting board Tenryo Manaita Anti-bacterial pure 50 x 25 x 2 PK1-2
The Anti-bacterial pure Cutting board Tenryo Manaita features high quality synthetic material. Size 500x250x20 mm. The antibacterial material is inorganic (does not affect the human body), so it is excellent in terms of safety, heat resistance and durability. Effective against a wide range of bacteria with virtually no selectivity towards bacteria. (E. coli, staphylococci, salmonella, parahemolytic vibrio, etc.) Discoloration may occur during use, but the effectiveness will not change. Weight-2,4 kg. Made in Japan.
€96.77

In stock

Cutting board Tenryo Manaita Anti-bacterial pure 60 x 30 x 1 PK3
The Anti-bacterial pure Cutting board Tenryo Manaita. Size 600x300x10 mm. The antibacterial material is inorganic (does not affect the human body), so it is excellent in terms of safety, heat resistance and durability. Effective against a wide range of bacteria with virtually no selectivity towards bacteria. (E. coli, staphylococci, salmonella, parahemolytic vibrio, etc.) Discoloration may occur during use, but the effectiveness will not change. Weight-1,7 kg. Made in Japan.
€65.32

In stock

Cutting board Tenryo Manaita Anti-bacterial pure 50 x 25 x 1 PK1
The Anti-bacterial pure Cutting board Tenryo Manaita features high quality synthetic material. Size 500x250x10 mm. The antibacterial material is inorganic (does not affect the human body), so it is excellent in terms of safety, heat resistance and durability. Effective against a wide range of bacteria with virtually no selectivity towards bacteria. (E. coli, staphylococci, salmonella, parahemolytic vibrio, etc.) Discoloration may occur during use, but the effectiveness will not change. Weight-1,2 kg. Made in Japan.
€55.65

In stock

Cutting board Tenryo Manaita Hi Soft 60 x 30 x 3 H3-3
The non-slip surface of this large and heavy professional cutting board Tenryo Manaita keeps your hands safe while allowing for precision and accuracy. The Hi-Soft Cutting board features high quality synthetic material that is specially designed to resemble the color and texture of wood. Size 600x300x30 mm. Made in Japan, the soft polyvinyl acetate material reduces the impact of the knife, minimizing stress to the hand and impact on the knife, resulting in better edge retention and a longer lifespan for your knives. Material: High-Soft (polyvinyl acetate). Weight-5,4 kg. 
€137.10

In stock

Cutting board Tenryo Manaita Hi Soft 55 x 27 x 3 H2-3
The non-slip surface of this professional heavy cutting board keeps your hands safe while allowing for precision and accuracy. The Hi-Soft Cutting board Tenryo Manaita features high quality synthetic material that is specially designed to resemble the color and texture of wood. Size 550x270x30 mm. Made in Japan, the soft polyvinyl acetate material reduces the impact of the knife, minimizing stress to the hand and impact on the knife, resulting in better edge retention and a longer lifespan for your knives. Material: High-Soft (polyvinyl acetate). Weight-4,5 kg. Made in Japan.
€125.00

In stock

Cutting board Tenryo Manaita Hi Soft 50 x 25 x 3 H1-3
The Hi-Soft Cutting board Tenryo Manaita features high quality synthetic material that is specially designed to resemble the color and texture of wood. Size 500x250x30 mm. Made in Japan, the soft polyvinyl acetate material reduces the impact of the knife, minimizing stress to the hand and impact on the knife, resulting in better edge retention and a longer lifespan for your knives. The non-slip surface keeps your hands safe while allowing for precision and accuracy. Material: High-Soft (polyvinyl acetate). Weight-3,8 kg. Made in Japan.
€111.29

In stock

Cutting board Tenryo Manaita Hi Soft 60 x 30 x 2 H3
The non-slip surface of this professional cutting board Tenryo Manaita keeps your hands safe while allowing for precision and accuracy. The Hi-Soft Cutting board features high quality synthetic material that is specially designed to resemble the color and texture of wood. Size 600x300x20 mm. Made in Japan, the soft polyvinyl acetate material reduces the impact of the knife, minimizing stress to the hand and impact on the knife, resulting in better edge retention and a longer lifespan for your knives. Material: High-Soft (polyvinyl acetate). Weight-3,6 kg. Made in Japan.
€104.84

In stock

Cutting board Tenryo Manaita Hi Soft 55 x 27 x 2 H2
The non-slip surface of this professional cutting board keeps your hands safe while allowing for precision and accuracy. The Hi-Soft Cutting board Tenryo Manaita features high quality synthetic material that is specially designed to resemble the color and texture of wood. Size 550x270x20 mm. Made in Japan, the soft polyvinyl acetate material reduces the impact of the knife, minimizing stress to the hand and impact on the knife, resulting in better edge retention and a longer lifespan for your knives. Material: High-Soft (polyvinyl acetate). Weight-3 kg. Made in Japan.
€92.74

In stock

Cutting board Tenryo Manaita Hi Soft 50 x 25 x 2 H1
The Hi-Soft Cutting board Tenryo Manaita features high quality synthetic material that is specially designed to resemble the color and texture of wood. Size 500x250x20 mm. Weight-2,5 kg. The soft polyvinyl acetate material reduces the impact of the knife, minimizing stress to the hand and impact on the knife, resulting in better edge retention and a longer lifespan for your knives. The non-slip surface keeps your hands safe while allowing for precision and accuracy. Material: High-Soft (polyvinyl acetate). Made in Japan.
€79.84

In stock

Cutting board Tojiro Paulownia F-349
Paulownia cutting board F-349 it won’t absorb water easily so that it dries up fast and prevents bacteria from breeding. It dries within just 10 minutes after washing and never turns black or rots that usually happen to the other wooden cutting boards. Cutting board series using paulownia wook from Kamo city in Niigata where is very famous for paulownia chests of drawers. The lightness and hygiene offers much more advantages than the other woods and it is the best material for cutting board thinking about edge of knife. 350×320x20mm  Weight 660g.
€47.58

In stock

Cutting board Tojiro Paulownia Mini F-348
Paulownia cutting board F-348 it won’t absorb water easily so that it dries up fast and prevents bacteria from breeding. It dries within just 10 minutes after washing and never turns black or rots that usually happen to the other wooden cutting boards. Cutting board series using paulownia wook from Kamo city in Niigata where is very famous for paulownia chests of drawers. The lightness and hygiene offers much more advantages than the other woods and it is the best material for cutting board thinking about edge of knife. 350×200x19mm, 410g.
€33.87

In stock

Cutting board Tojiro Paulownia Medium F-346
Tojiro Paulownia cutting board F-346 it won’t absorb water easily so that it dries up fast and prevents bacteria from breeding. It dries within just 10 minutes after washing and never turns black or rots that usually happen to the other wooden cutting boards. Cutting board series using paulownia wood from Kamo city in Niigata where is very famous for paulownia chests of drawers. The lightness and hygiene offers much more advantages than the other woods and it is the best material for cutting board thinking about edge of knife. 450×295x20mm 720g.
€55.65

In stock

Hasegawa Cooking board scrapper MC-115P
Hasegawa Cooking board scrapper is 115x50x30mm overall. Designed for rubbing the cutting board to smooth the surface. Consist of two sides: Rough and Smoother. Apply the rough side first and finish with smoother side. Can be used with other kitchen wear made of wood or resin.
€10.08

In stock

Cutting board Zeller bamboo, small oval 25251
Small, oval,  bamboo cutting board 25251 from Zeller. Size: 295x195x19 mm. After use, clean the board with damp cloth, warm water and a mild detergant. Place the board upright to dry. Regulary treatement with cold-pressed cooking oil shields against moisture and preserves grain and color.  Weight is 1,4 kg.
€9.68

In stock

Cutting board Tojiro Olive small W-1042
Cutting board made in Japan of italian olive wood. Oil applied. Due to the nature of  wood, on board may be visible the colour variation, knots (fuses), cracks, holes etc. These are not  defects. 270 × 125 × 20 mm. Weight-0,41 kg. 
€39.51

In stock

Cutting board Tojiro Paulownia Large F-347
Because paulownia is hard to soak up water, it never sinks inside of the wood. It also dries within just 10 minutes after washing and never turns black or rots that usually happen to the other wooden cutting boards. Cutting board series using paulownia wook from Kamo city in Niigata where is very famous for paulownia chests of drawers. The lightness and hygiene offers much more advantages than the other woods and it is the best material for cutting board thinking about edge of knife. 530×295x20mm 905g
€66.94

In stock

Cutting board Tojiro Paulownia Medium F-345
Paulownia cutting board. Because paulownia is hard to soak up water, it never sinks inside of the wood. It also dries within just 10 minutes after washing and never turns black or rots that usually happen to the other wooden cutting boards. Cutting board series using paulownia wook from Kamo city in Niigata where is very famous for paulownia chests of drawers. The lightness and hygiene offers much more advantages than the other woods and it is the best material for cutting board thinking about edge of knife. 420×235x20mm, Weight -520g
€40.32

In stock

A cutting board is a necessary accessory for cooking. It is believed that there should be at least three cutting boards in the kitchen. Separate boards should be for fish, meat, vegetables or, for example, bread. Cutting boards vary in size, weight and materials of manufacture. A good cutting board does not dull knives, does not absorb moisture and odors and does not crack. When used, it retains stability, does not slip and does not bend.

    A professional cutting board is usually heavier than usual and has an antibacterial coating or is entirely made of special antibacterial materials. Professional cutting boards can also be used in the home kitchen. For home cooking, the optimal options are wooden and plastic cutting boards.

    The wooden cutting board has an aesthetically attractive appearance. It does not spoil knives, does not absorb moisture and can be used not only for cutting food, but also for serving. Such boards can be made of a single piece of wood or be glued together from several pieces. Wooden cutting boards should not be washed in the dishwasher or soaked in water. To remove the unpleasant smell, the wooden board can be wiped with lemon juice. In order for such a board to serve for many years, you can periodically impregnate it with special wax or mineral oil.

    In addition to wooden, plastic cutting boards are very popular. They are lightweight, hygienic and easy to clean. Such cutting boards are best suited for cutting and butchering meat, fish, poultry. It is worth remembering that plastic cutting boards are unstable to high temperatures.

    In our store you can buy a high-quality cutting board for home and professional use.