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Hiroshi Kato Santoku, Aogami, cherry wood

Photo #1 Hiroshi Kato Santoku, Aogami, cherry wood
Photo #2 Hiroshi Kato Santoku, Aogami, cherry wood
Photo #3 Hiroshi Kato Santoku, Aogami, cherry wood
Santoku knife handmade by Hiroshi Kato.  Hiroshi Kato is one the most respected blacksmiths in Japan. This Santoku knife is made of Aogami steel.  Aogami is a high carbon steel. Pay your attention, that high carbon chef knives can rust if not kept dry. Blade lenght is 17 cm. Handle of Hiroshi Kato Santoku knife is made of  cherry wood.  Black Packer Wood bolster.  Hiroshi Kato Santoku goes in carton box. Buy best japanese kitchen knife with delivery.
Hiroshi KatoD503
315 mm170 mm
3 mm

Japan

Cherrywood

60-62 HRC

Aogami

Hiroshi Kato

Hiroshi Kato is one the most respected blacksmiths in Japan. In 1935 Hiroshi Kato- father became independent from his Sensei. After finishing high school Hiroshi Kato began his apprenticeship under his father. It’s amazing that after over 50 years as a knife maker he’s still inspired by thinking of people cooking with his knives. He always considers balance when hammer the steel, keeping in mind where a knife needs to be thin and where it needs to be strong. Kato-san runs a very professional workshop and has even taken on great apprentices like Yu Kurosaki and Toru Tamura.

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152.41 

(incl. VAT 0%)

2 in stockLappeenranta: 1
Helsinki: 1
Brand: Hiroshi Kato
Category: Santoku
Name: Santoku
Shipping costs to your country (United States (US))
EMS with tracking number 50%, 3-9 days13.76
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