Gyuto Japanese kitchen knife Tsutomu Kajiwara TK-11231 21cm
chevron_left chevron_right
-30% New

Gyuto Japanese kitchen knife Tsutomu Kajiwara TK-11231 21cm


€129.84 Tax included ( 0 %)

€129.84 Tax excluded

€185.48 -30%

check In stock ( Lappeenranta: 1, Helsinki: 0)
Shipping to United States:
Free shipping to United States for orders over 130 €
  • Quick shipping
    We ship worldwide! Orders placed on business days before 14.00 Finnish time, we sent on the same day.
  • Easy payment
    MyGoodKnife offers several payment options for your purchase: credit card or direct payment to bank account.
  • Secure shopping
    MyGoodKnife is secured with SSL (Secure Socket Layer) certificate. Our webshop is encrypted with 128-bit SSL protection. When you move to the payment pages, your payment transaction is completely secure!
  • Customers support
    Contact our customer service via live chat, e-mail or contact form. We do our best to answer all requests in nearest time.
  • Return & Refund
    EU customers have the right to cancel order within 14 working days of delivery and return goods for a full refund (except cost of shipment).The goods must be return in saleable (unused) condition including package.

OUTLET! Blade is a little bit curved. Japanese Chef knife gyuto handmade by Tsutomu Kajiwara. Blade 21 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.

1 Item
Tsutomu Kajiwara
Aogami #2
Blade Length, mm
60-62 HRC
Total length, mm
Tsutomu Kajiwara

Tsutomu Kajiwara knives are made in Tosa Japan. Mr. Kajiwara is a third generation blacksmith and he is 64 years old. These knives are fantastic values since they're made with high quality Aogami #2 (Blue Paper #2) steel with good heat treatment and high hardness at HRC62.