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Japanese kitchen knife Yoshimi Kato Bunka Aogami Super S/S clad Cherry D-910 17cm

D-910
Yoshimi Kato
€169.35
In stock ( Lappeenranta: 1 , Helsinki: 0 )

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Description

Japanese bunka knife made by Yoshimi Kato. Blade is made of Aogami Super steel with stainless steel clad . Blade length 170 mm. Handle – cherrywood. For bunka knife Yoshimi Kato Ginsan recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.

Reference
D910
Brand
Yoshimi Kato
Country
Japan
Steel
Super Aogami
Handle
Cherrywood
Blade Length, mm
170
Hardness
60-62 HRC
Total length, mm
300
Yoshimi Kato Yoshimi Kato is the son-in-law of Hiroshi Kato, the man who originally was a founding member of Takefu Knife VIllage. Yoshimi Kato is a renowned blacksmith in Fukui Prefecture. In pursuit of forging technology, he has followed his father Hiroshi Kato for years making every effort to produce sharp and easy-to-use knives, before taking over the family business. His knives are highly valued in Japan.
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