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Kiritsuke Japanese kitchen knife Sukenari 3 layers ZDP189 S-3112 27cm

S-3112
Sukenari
€346.77
In stock ( Lappeenranta: 2, Helsinki: 0)

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Express shipping to United States: Free shipping * (10-15 business days)

Free shipping to United States for orders over 120 € *

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Description

Sukenari kiritsuke knife S-3112. Blade length is 270 mm. Traditional Japanese octagonal magnolia handle. Blade of kiritsuke knife Sukenari is made of ZDP-189 steel (3 layers). This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 

Reference
S-3112
Brand
Sukenari
Country
Japan
Steel
ZDP-189
Handle
Magnolia
Blade Length, mm
270
Hardness
67 HRC
Total length, mm
414
Blade thickness, mm
2,5
Sukenari Sukenari is a specialized maker of professional cooking knives. Since its foundation in 1933, Sukenari is highly trusted and evaluated on ’Honyaki’ cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. The company has been in business for two generations and is widely known for their excellent work using quality steels with impeccable grinds.
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