Gyuto Japanese kitchen knife Mcusta Supreme Ripple Damascus TZ2-4003DR 21cm - 1
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-11% Sold out

Gyuto Japanese kitchen knife Mcusta Zanmai Supreme Ripple Damascus TZ2-4005DR 21cm

Mcusta Zanmai
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TZ2-4005DR
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€157.18 Tax included ( -0 %)

€157.18 Tax excluded

€176.61 -11%

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Description

Mcusta Zanmai Supreme Ripple Damascus Gyuto Chef knife with 21 cm blade. Weight is 198 g. Mcusta Supreme Ripple Damascus series feature 33 layers of Damascus-patterned blades with a core of high carbon VG-10 stainless steel, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. In addition, the unique Ripple pattern is originally created by the Zanmai technology, which you may never find it in the world.The design represents ocean and shore line. It's associated with a Japanese traditional picture in the Edo era. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.

4964496913052
Reference
4964496913052
Brand
Mcusta Zanmai
Country
Japan
Steel
Damascus, VG-10
Handle
Pakkawood
Blade Length, mm
210
Collection
Supreme Ripple Damascus
Hardness
58-60 HRC
Total length, mm
353
Blade thickness, mm
2

MyGoodKnife is official retailer of Mcusta Zanmai

The Mcusta Zanmai brand was firstly presented at Shot Show in 2005 by Marusho Industry Inc. Mcusta Zanmai kitchen knives are made in Seki-City, Japan and are the pinnacle of this synthesis between traditional Japanese craftsmanship and modern cutting edge technology. The name the knife manufacturer - Mcusta - means Machine Custom Knives, which is exactly the product they produce. Mcusta Zanmai kitchen knives are carefully hand finished and inspected by Mcusta's team of master craftsmen.

In 2019, the MyGoodKnife team interviewed the president of Marusho Industry Mr. Tomohiro Hasegawa