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Nakiri Japanese kitchen knife Ittetsu Black Pakka wood IWY-9003 16cm

IWY-9003
Ittetsu
€72.58
In stock ( Lappeenranta: 4 , Helsinki: 0 )

Express shipping to United States: €14.00 (10-15 business days)

Free shipping to United States for orders over 100 €

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Description

Nakiri vegetable knife from Ittetsu with 16 cm blade. Nakiri is designed for finely slicing and shredding herbs and vegetables, and thanks to the wide rectangular blade, the pieces are easy to transfer to a plate or pan. The straight cutting edge is used for cutting in a vertical line and allows many different cutting techniques such as julienne or chiffonade. The blade is made of stainless Sandvik 19C27 steel. Handle is black pakka wood. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. 

Reference
IWY-9003
Brand
Ittetsu
Country
Japan
Steel
Sandvik 12C27
Handle
Pakkawood
Blade Length, mm
160
Hardness
60-62 HRC
Total length, mm
290
Ittetsu Ittetsu knives are handcrafted in Echizen, Japan by various master blacksmiths. The knife blades are made of three-layer steel with an inner layer of Shirogi and are hardened to approximately 60 HRC. The octagonal grips are made of walnut and equipped with a pakka wood clip. The Kurouchi finish makes the knives look classically Japanese and a little more rustic. The sharpness and stability of the blade is excellent, so the good value for money of these high quality knives should be emphasized.
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