Nakiri Japanese kitchen knife Ittetsu Tadafusa OEM IS-42 16.5cm
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Ittetsu Tadafusa OEM Nakiri knife with 165 mm blade. Nakiri is a Japanese style vegetables to cut, slice and mince vegetables. Nakiri is considered a useful knife to have to cut without splitting. Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
- Reference
- IS-42
- Brand
- Ittetsu
- Country
- Japan
- Steel
- SLD
- Handle
- Ash / Quince
- Blade Length, mm
- 165
- Collection
- Tadafusa OEM
- Hardness
- 60-62 HRC
- Total length, mm
- 285
Ittetsu knives are handcrafted in Echizen, Japan by various master blacksmiths. The knife blades are made of three-layer steel with an inner layer of Shirogi and are hardened to approximately 60 HRC. The octagonal grips are made of walnut and equipped with a pakka wood clip. The Kurouchi finish makes the knives look classically Japanese and a little more rustic. The sharpness and stability of the blade is excellent, so the good value for money of these high quality knives should be emphasized.
