Gyuto Japanese kitchen knife Ryusen Hamono Tanganryu TG-502 21cm
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-11%

Gyuto Japanese kitchen knife Ryusen Hamono Tanganryu TG-502 21cm

Ryusen Hamono
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TG-502
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€244.02 Tax included ( -0 %)

€244.02 Tax excluded

€274.18 -11%

check In stock 4 pcs.
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Description

Winner of the 2016 Good Design Award, the Tanganryu series are for both professional chef and home cook, top line of Ryusen Hamono, having feature of hammered patterns.  The mirror polished "Tsuchime" patterns are contrasted with the blasted Damascus patterns. The beautiful combination of whole hammered and layered pattern blade will make you enjoy cooking much more even by looking.  The core of blade is Cobalt VG-10 steel and 32-layered by stainless steel. Therefore the blade is super hard yet hard to get rust and the cutting edge is amazingly fine.
The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge.  The handle is longer than the standard one, and is developed so that you can safely do fine slicing by holding it at the end closest to you, and you can also use it to chop by holding it in the middle.

TG-502
4 Items
Reference
TG-502
Brand
Ryusen Hamono
Country
Japan
Steel
VG-10
Handle
Micarta
Blade Length, mm
210
Collection
Tanganryu
Hardness
60-62 HRC
Total length, mm
350
Blade thickness, mm
3

Ryusen Hamono was established in 1953 to produce kitchen knives in Fujiku, so-called "Echizen", in Japan. The Echizen has around 700 year history of metal products. In recent years Ryusen Hamono has developed our own special processing technique for thermal treatment, blade polishing, press and welding in order to seek new possibilities for blades. Now, "Ryusen" has become one of the high-quality and excellent-desined knife manufacuturers in Japan.