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Sujihiki Japanese kitchen knife Miyabi 5000MCD 67 34400-241-0 2.4cm - 1
  • Sujihiki Japanese kitchen knife Miyabi 5000MCD 67 34400-241-0 2.4cm - 1

Sujihiki Japanese kitchen knife Miyabi 5000MCD 67 34400-241-0 2.4cm

34400-241-0
Miyabi
€325.80
Shipping after 7-9 business days

Free shipping to United States (5-10 business days)

Free shipping to United States for orders over 100 €


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Description

Zwilling Miyabi 5000MCD 67 Sujihiki slicer knife 24 cm cuts effortlessly all kinds of food for thin slices. The blade has 132 outer layers of steel which surround the core of powder steel MC66 and make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used.
The black Ash wood handle sits comfortably in the hand, allowing firm control and tireless working.
It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Rockwell hardness of approximately 66.
Zwilling Miyabi 5000MCD 67 Sujihiki slicer knife made in Japan.

Reference
4009839395000
Brand
Miyabi
Country
Japan
Steel
MC66
Handle
Ash tree
Blade Length, mm
240
Collection
5000MCD 67
Hardness
64-66 HRC
Total length, mm
380
Buy Miyabi knives online at MyGoodKnife! Grace, elegance and sophistication are characteristics embodied throughout Japanese culture, now synonymous with the brand MIYABI. Jointly developed by ZWILLING J.A. HENCKELS and Chef Rokusaburo Michiba, MIYABI knives exemplify the traditions and craftsmanship of Japanese sword makers with the excellence of German engineering. Authentic Japanese blade designs, extraordinary sharpness and the comfort of an intricate “D shape” handle; the MIYABI collection offers gorgeous styles that will fascinate from the first cut.
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