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Japanese Knives

HANDCRAFTED JAPANESE KNIVES

Timeless handmade art for cooking
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Böker Tube Scarf Treebrand Red 09BO190
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Böker Tube Scarf Treebrand Red 09BO190
The multifunktional Böker Tube Scarf Treebrand Red 09BO190  tube scarf is extremely stretchable and can be used as a scarf, bracelet, headband, hair band, balaclava or headscarf. The versatile cold and sun protection made of polyester with an abstract damask pattern performs as a useful companion in the wilderness as well as during sports or in everyday life. Dimensions: L. 45.5 cm x W. 25.5 cm.
€7.26

 In stock

Petty Japanese kitchen knife Tadokoro Hamono Shirogami 1 Iron Clad MT-1112 15cm
New
Petty Kitchen knife Tadokoro Hamono Shirogami 1 Iron Clad 15cm MT-1112
The Tadokoro Hamono MT-1112 petty knife, featuring a 150 mm blade, is a compact, high-quality, handcrafted Japanese knife. It is well-suited for precision tasks involving vegetables, fruits, herbs, meat, and fish—ideal for peeling, slicing smaller ingredients, removing membranes, and performing delicate culinary work. This model is handcrafted at the Tadokoro Hamono workshop under the supervision of master craftsman Makoto Tadokoro, who personally oversees the sharpening and final finishing of each blade. It features a *shinogi* geometry—a distinct transition line between the flat of the blade and the bevels—a hallmark of traditional Japanese knife design.
The blade is forged from Shirogami #1 (White Steel #1) carbon steel with iron cladding (*iron-clad* construction). This steel is highly regarded by enthusiasts of traditional Japanese cutlery for its ability to take an exceptionally sharp edge and its ease of sharpening. The *kasumi* finish creates a characteristic matte surface, offering a subtle contrast between the core steel and the cladding. The handle is crafted from quince burl, accented by a ferrule (bolster) made of white buffalo horn. Please note that the blade is not stainless and requires proper maintenance: after use, the knife should be washed, wiped completely dry, and never left damp.
€397.61

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Petty Japanese kitchen knife Kenshiro Hatono Ginsan Damascus KH-4102 13.5cm
New
Petty Kitchen knife Kenshiro Hatono Ginsan Damascus 13.5cm KH-4102
The Kenshiro Hatono KH-4102 Japanese petty knife, featuring a 135 mm blade, is designed for precision tasks involving smaller ingredients. Its compact size is ideal for peeling and slicing fruits and vegetables, mincing herbs, preparing meat and fish, and performing delicate operations that require excellent control. A petty knife serves as a practical complement to a primary chef’s knife; it is also well-suited as a go-to knife for those with smaller hands and makes for a thoughtful, elegant gift. The blade’s core is crafted from Ginsan (Silver 3) steel, which offers an excellent balance of corrosion resistance, high hardness, and ease of sharpening. A "Sapphire" finish gives the blade a distinctive, striking appearance. The handle is made of maple, while the bolster is crafted from walnut; this combination of two wood types creates a bold contrast that highlights the natural texture of the materials. This knife should not be cleaned in a dishwasher, nor should it be used on frozen items or other excessively hard ingredients.
€218.33

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Nakiri Japanese kitchen knife Kunio Masutani Tall VG-10 Damascus Pakka M-31324 17cm
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Nakiri Kitchen knife Kunio Masutani Tall VG-10 Damascus Pakka 17cm M-31324
The Tall Nakiri vegetable knife by Masutani Hamono, featuring a 170 mm blade, differs from a classic nakiri by having a wider and taller blade profile. This shape provides extra space for slicing and chopping vegetables, and also makes it convenient to scoop up prepared ingredients from a cutting board using the broad side of the blade. Each knife is entirely handcrafted by the renowned Japanese bladesmith Kunio Masutani.
The blade is forged from Damascus steel with a core of VG-10—a popular Japanese stainless steel alloyed with chromium, molybdenum, vanadium, and cobalt. It is prized for its excellent hardness, wear resistance, corrosion resistance, and ability to retain a sharp edge for a long time. The multi-layered Damascus construction creates a distinctive pattern on the blade’s surface, while the black "Kokuryu" finish gives it a striking dark hue and added texture. The handle is crafted from black Pakkawood—a composite material made of wood layers impregnated with resin. It is moisture-resistant, highly durable, and well-suited for kitchen knives.
This knife is designed primarily for processing vegetables and other soft food items. It should not be used for chopping bones, cutting frozen foods, or handling other hard materials. The knife is not dishwasher safe; for proper maintenance, it should be washed by hand and wiped completely dry.
€126.69

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Santoku Japanese kitchen knife Makoto Kurosaki STYLK-502 16.5cm
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Santoku Kitchen knife Makoto Kurosaki 16.5cm STYLK-502
The Makoto Kurosaki Santoku, featuring a 165 mm blade, is a versatile Japanese kitchen knife designed for everyday culinary tasks. Its wide blade, with the characteristic Santoku profile, is well-suited for slicing meat, fish, vegetables, and herbs. The blade is crafted from SPG STRIX powdered stainless steel, clad in stainless steel layers. This steel boasts high hardness (approximately 64–65 HRC) and excellent wear resistance, allowing it to retain its sharp edge for a long time. When necessary, the knife can be sharpened using water stones. A "Black Hammer" finish highlights the texture of the blade and gives it an authentic, distinctive appearance. The handle is made of Makassar ebony, accented with a decorative green ring and a bolster crafted from black Pakkawood. Makoto Kurosaki is the brother of the renowned Japanese bladesmith Yu Kurosaki.
€262.94

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Petty Japanese kitchen knife Makoto Kurosaki STYLK-501 13.5cm
New
Petty Kitchen knife Makoto Kurosaki 13.5cm STYLK-501
The Makoto Kurosaki STYLK-501 is a compact Japanese petty knife designed for peeling, slicing, and preparing small ingredients. Its narrow blade offers excellent control for precision tasks, making it ideal for delicate work such as peeling, removing membranes, or fine slicing. This model combines a compact form factor with exceptional cutting performance. The blade is crafted from SPG STRIX powdered stainless steel, featuring stainless steel cladding. This advanced steel is characterized by its high hardness (approximately 64–65 HRC), superior wear resistance, and long-lasting edge retention, while remaining relatively easy to sharpen on water stones. A "Black Hammer" finish gives the blade surface a distinctive, textured appearance. The handle is made from Makassar ebony, accented by a green decorative ring and a bolster crafted from black Pakkawood. Makoto Kurosaki is the brother of the renowned Japanese bladesmith Yu Kurosaki.
€238.25

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Honesuki Japanese kitchen knife Matsubara Hamono Shirogami 1 KT-515 15cm
New
Honesuki Kitchen knife Matsubara Hamono Shirogami 1 15cm KT-515
The Matsubara Hamono (Tanaka Kama Industry) Honesuki (KT-515) is a specialized Japanese knife designed for butchering poultry, deboning meat, and working around joints. Its distinctive, angular blade features a reinforced construction, offering excellent control when performing precise tasks near bones, tendons, and joints. The pointed tip is ideal for cleanly separating meat, while the compact shape allows for confident handling when processing chicken, duck, or other poultry. The blade is crafted from Japanese Shirogami #1 (White Steel No. 1) carbon steel, clad in stainless steel. This steel is exceptionally hard, capable of achieving a razor-sharp edge, and is easy to sharpen using water stones. A black finish protects the blade and gives it an authentic, traditional appearance. The octagonal handle is made of walnut, featuring a bolster crafted from Makassar ebony accented by a decorative hard maple ring. Because the cutting edge is made of carbon steel, it requires proper maintenance: the knife must be washed and wiped completely dry after every use.
€143.43

 In stock

Nakiri Japanese kitchen knife Matsubara Hamono Shirogami 1 KT-508 16.5cm
New
Nakiri Kitchen knife Matsubara Hamono Shirogami 1 16.5cm KT-508
The Matsubara Hamono (Tanaka Kama Industry) KT-508 Nakiri is a traditional Japanese knife designed for slicing and chopping vegetables. Its wide, rectangular blade—featuring a nearly straight cutting edge—is ideal for tasks such as shredding cabbage or slicing root vegetables, herbs, and other produce. The geometry of the Nakiri facilitates a vertical cutting motion, while the broad surface of the blade is convenient for transferring prepared ingredients from the cutting board.
The blade is crafted from Japanese Shirogami #1 (White Steel No. 1) carbon steel, clad in stainless steel. Known for its high purity, Shirogami #1 allows for an exceptionally sharp edge and is easy to resharpen using water stones. Please note that the cutting edge is susceptible to corrosion and requires proper care: the knife must be wiped completely dry after each use. A black finish gives the blade a striking appearance. The octagonal handle is made of walnut, while the composite bolster—featuring Makassar ebony accented by a hard maple ring—creates a sophisticated, contrasting blend of natural woods.
€174.50

 In stock

Gyuto Japanese kitchen knife Matsubara Hamono KT-404RW 21cm
New
Gyuto Kitchen knife Matsubara Hamono 21cm KT-404RW
The Matsubara Hamono (Tanaka Kama Industry) KT-404RW Japanese kitchen knife features a 210 mm blade, making it suitable for everyday use in both home and professional kitchens. The blade is crafted from SPG2 (SG2) powdered stainless steel, clad in Damascus steel. SPG2 steel is characterized by its high hardness, excellent wear resistance, and ability to retain a sharp edge for a long time. The handle is made of rosewood—a dense, natural timber with a striking grain pattern and rich, deep tones.
€333.86

 In stock

Gyuto Japanese kitchen knife Matsubara Hamono KT-404MQ 21cm
New
Gyuto Kitchen knife Matsubara Hamono 21cm KT-404MQ
The Matsubara Hamono (Tanaka Kama Industry) KT-404MQ is a versatile Japanese chef’s knife designed for preparing meat, fish, vegetables, and herbs. Known as a *gyuto*, it is the Japanese equivalent of a Western-style chef’s knife. Its blade, featuring a pronounced tip, is well-suited for everything from rapid chopping and precise slicing to butchery and long, sweeping cuts. With a length of 21 cm, it offers an excellent balance between versatility and maneuverability for everyday kitchen tasks. The blade is crafted from SPG2 (SG2) powdered stainless steel—a high-carbon alloy enriched with chromium, molybdenum, and vanadium. This steel is prized for its exceptional hardness, wear resistance, and long-lasting edge retention. Thanks to its stainless composition, it is highly resistant to corrosion and does not require the same level of intensive maintenance as traditional Japanese carbon steels. Nevertheless, this knife should not be cleaned in a dishwasher; it is recommended to wash it by hand and wipe it dry immediately after use.
€333.86

 In stock

Kiritsuke Japanese kitchen knife Matsubara Hamono Cleaver KT-224 18cm
New
Kiritsuke Kitchen knife Matsubara Hamono Cleaver 18cm KT-224
The Tanaka Kama Industry KT-224 Kiritsuke Cleaver is a Japanese knife with a unique design, combining the wide blade of a kitchen cleaver with the distinctive profile of a *kiritsuke*. The brand Matsubara Hamono (Tanaka Kama Industry) is renowned for the work of bladesmith Katsuto Tanaka, a fourth-generation master of the craft. The wide blade provides an expansive working surface, making it convenient for slicing vegetables, meat, and fish, while also allowing for the easy transfer of ingredients from the cutting board. The *kiritsuke* geometry, featuring a characteristic sharp tip, is well-suited for precision tasks and making clean, accurate cuts.
The core of the blade is forged from Japanese Aogami #2 (Blue Steel No. 2) carbon steel, laminated between layers of stainless steel. Aogami #2 contains tungsten and chromium, which enhance wear resistance and help the blade retain its sharpness for longer. This steel is easy to sharpen on water stones, allowing for the creation of a fine, aggressive cutting edge. While the stainless steel cladding protects the sides of the blade from corrosion and simplifies maintenance, the Aogami #2 cutting edge remains susceptible to rust; therefore, the knife must be washed and wiped completely dry after every use.
€227.09

 In stock

Sujihiki Japanese kitchen knife Sukenari STRIX S-1106 27cm
New
Sujihiki Kitchen knife Sukenari STRIX 27cm S-1106
The Sukenari Sujihiki, featuring a 270 mm blade, is a Japanese kitchen knife designed for the precise slicing of meat, fish, and other ingredients. Its long, narrow blade allows for smooth, continuous cuts in a single motion without compromising the texture of the food—making it exceptionally well-suited for slicing roast beef, ham, and large portions of fish. The blade is crafted from STRIX powdered stainless steel, which offers an ideal balance of high hardness, wear resistance, and corrosion resistance. This steel retains its edge remarkably well, ensuring long-lasting performance with minimal need for frequent sharpening. The double-sided *shinogi* lines create a distinct profile, highlighting the knife’s traditional Japanese geometry. The octagonal handle is fashioned from quince burl, showcasing a unique, natural decorative pattern, while a light-colored buffalo horn bolster serves as the transition between the handle and the blade.
€373.71

 In stock

Kurobara Tsubaki Camellia Oil for japanese knives care 100 ml TCO100
Kurobara Tsubaki Camellia Oil for japanese knives care 100 ml TCO100
Japanese Camellia Oil Kurobara Tsubaki for the care of carbon steel knives. Volume 100 ml. Carbon steel is prone to rust, especially when in contact with moisture and acids. Camellia oil forms a thin protective film that prevents oxidation. Safe for use on kitchen knives and food applications. Made in Japan.
€8.79

 In stock

Knife Sharpener Arkansas Sharpeners Ceramic bar 300 mm AC46
Knife Sharpener Arkansas Sharpeners Ceramic bar 300 mm AC46
Ceramic Sharpening Stick Arkansas fits to carbon blades sharpening. It is 30 cm overall, ceramic stik is 17.8 cm. Shaprener has a wooden handle.
€4.70

 In stock

Knife Sharpener Arkansas Sharpeners Ceramic bar 216 mm AC71
Knife Sharpener Arkansas Sharpeners Ceramic bar 216 mm AC71
Ceramic Sharpening Stick Arkansas fits to carbon blades sharpening. It is 8.5" (21,6 cm) overall, without handle. 
€2.42

 In stock

Knife Sharpener Arkansas Sharpeners Ceramic bar 114 mm AC72
Knife Sharpener Arkansas Sharpeners Ceramic bar 114 mm AC72
Ceramic Sharpening Stick Arkansas fits to carbon blades sharpening. It is 4.5" (11,4 cm) overall, without handle. 
€1.61

 In stock

Kurobara Tsubaki Camellia Oil Spray 245ml TCO101
Kurobara Tsubaki Camellia Oil Spray 245ml TCO101
Camellia Oil is mainly used for high-quality knife to maintain cutting and shining quality or to protect against any rust, corrosion and discoloration. 245 ml bottle.
€13.71

 In stock

Automatic knife Buck Knives 110 Folding Hunter Auto 0110BRSA-B 9.5cm
Folding knife Buck Knives 110 Folding Hunter Auto 9.5cm 0110BRSA-B
Buck 110 Auto Folding Hunter version. One of America’s best-selling knives is now available as an automatic! The 110 Auto is easily deployed with the push of a button, readying the 420HC blade quickly and efficiently. Featuring the same classic Macassar Ebony Dymondwood handles and brass bolsters as the nonautomatic 110 you love, the 110 Auto will easily become a new collectible.Closed length: 4 7/8" (12.4 cm)Made in the USA.
€211.94

 In stock

Automatic knife Böker Magnum Final Flick Out Black 01SC062 8cm
Folding knife Böker Magnum Final Flick Out Black 8cm 01SC062
The term "Final" in the name of the Magnum Final Flick Out signifies that the automatic knife offers maximum quality for its price point. The completely clearance-free blade movement, incredibly strong spring and precise push button were previously unthinkable at this product level, but it is the masterful design that makes this black-handled pocketknife a smooth, slimline object of desire. The spearpoint blade with a pronounced ricasso is made from stainless 440A steel. An integrated clip (tip-up) and a lanyard hole complete the design. Weight is 75 g.
€27.85

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Kiritsuke Japanese kitchen knife Seki Kanetsugu Zuiun 9305 21cm
Kiritsuke Kitchen knife Seki Kanetsugu Zuiun 21cm 9305
Seki Kanetsugu Zuiun Kiritsuke 21 cm. Kiritsuke bocho combines the qualities of “usu-ba” (thin-bladed) and “yanagi-ba” (thin- and long-bladed) knives. But it is crafted to be double edged as opposed to conventional single-edged ones, making it suitable for cutting any type of food by bringing the blade straight down onto the item. As the pointed part of the blade is modeled after a sword, it is also suitable for preparing dishes that involve techniques requiring the use of the tip, such as decorative cutting.The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made of Damascus steel that uses powdered stainless steel SPG2 for the core material. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" clam blade, reflecting a characteristic of Japanese swords.
€262.95

 In stock

Tactical knife Cold Steel Нож Cold Steel Chaos Double Edge CS80NTP 19cm - 1
Fixed blade Knife Cold Steel Chaos Double Edge 19cm 80NTP
Taking inspiration from the classic "Trench Knives" from both World Wars of the last century, Cold Steel has developed a series of new tactical fixed blades that are suitable for the challenges faced by today's modern day warriors. Cold Steel Chaos series fixed blades are equipped with unique "D" ring guards made from reinforced 6061 aluminum, allowing for an incredibly secure and comfortable grip while protecting the hand both from incoming attack and damage while striking or cutting an opponent who's covered in body armor, ammo, flashlights, magazines and gear! Their extra thick 1055 carbon steel pommels are tapered to concentrate the percussive force of a hammering strike, and their full tang SK-5 High Carbon steel blades are expertly heat treated for maximum performance. Their tough Secure-Exª sheaths are Molle-Lok and Tek-Lok compatible, with rugged adjustable Cor-Ex belt loops and retaining straps for a secure and reliable lock up when not in use.The Chaos series combine maximum safety and security with extreme performance and combat potential.
€87.65

 In stock

Aoyoshi Tee Spoon 555268 - 1
Sold out
Aoyoshi Vintage Shovel Tee Spoon 555268
Tee Spoon Vintage Shovel series, lenght is 112 mm. Unique design. Aoyoshi processed the stainless steel surface like the damage processing of the jeans, and put out a worn-out texture. Aoi is the world's first stainless steel processing technology. As a texture of vintage, there are irregularities and scratches on the surface.Recently released VINTAGE SERIES is absolutely a new concept product line. Today, vintage taste coupled with a sense of nostalgia and familiarity is sought after in fashion, music, cars and various other necessities of life. Aoyoshi reversed the "polishing" technology and concept to give VINTAGE SERIES a rough character with chips and scratches. This particular method is the world’s first and Aoyoshi calls it the VINTAGE Finish. The technology has already been granted a patent.
€3.22

 Sold out

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Sharpening stone Tojiro with platform 1000/3000 F-433 6.5cm - 1
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Sharpening stone TOJIRO with platform 1000 and 3000 6.5cm F-433
The Japanese Tojiro whetstone is suitable for regular sharpening of kitchen knives. The stone has two sides, grit #1000 and #3000. The Tojiro water sharpening stone measures 230 x 65 x 40 mm and weighs 615 g. The stone is mounted on a platform, making sharpening more convenient. The #1000 grit is used for general sharpening and restoring sharpness, while the #3000 side is used for finishing and smoothing the cutting edge. It is recommended to soak the stone in water for 10-15 minutes before use, and keep the surface damp during use. This stone is suitable for both beginners and experienced users, providing consistent results when sharpening Japanese and European knives.
€44.35

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Sharpening stone Suehiro 6000/1000 EKN183-B
New
Sharpening stone Suehiro 6000/1000 EKN183-B
Suehiro combination sharpening stone #1000/6000 can be used to sharpen all kind of knives, made of any type of steel, Japanese or not. This is a medium-hard stone, meaning it will quickly create a slurry during sharpening. Slurry is this paste-like, fresh "compound", full of abrasive grains, produced on the surface of the stones once we start sharpening. It will help us sharpen our knives faster. #1000 grit is a most common, general sharpening granulation (to put a new edge on a blunt knife), while #6000 grit is a fine granulation for the finishing edge and the final polish of the blade.  Comes with nagura and thin rubber base.
€39.04

 In stock

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Knife Store MyGoodKnife

Trademark and stores MyGoodKnife.com are owned and operated by the Finnish company Lämmin Tuuli OY, (VAT FI 24322020), founded in 2011.

Our range includes handmade Japanese kitchen knives, the best folding knives, as well as a large range of fixed blade knives for various tasks. You can also buy traditional Finnish knives, kitchenware, accessories for kitchen and camping and much more from us.

We sell only original products and work directly with manufacturers and distributors of the best knife brands. MyGoodKnife is the official distributor of Tojiro Co.Ltd (Japan), Sumikama (Kasumi). Premium retailer Nesmuk (Germany), Buck knives (U.S.A.). Official partner of Extrema Ratio Knives Division, Marttiini, Mcusta knives, Custom Knife Factory, Opinel, Böker, Zwilling (J.A. Henckels), Claude Dozorme, Seki Kanetsugu and many others.

Since 2013, our online store has been open, as well as a store and warehouse in Lappeenranta at Valtakatu, 52. 2018-2024, the second knife shop worked in the center of Helsinki: at Mannerheimintie, 52. To modernize our processes and improve our service, we decided to close the showroom store in Helsinki on 31.01.24.

For 13 years we have been delivering knives to most countries of the world. We ship your orders from our own stock in Finland: from Lappeenranta.

We try to ship orders placed on weekdays as quickly as possible: on the same or the next business day.

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