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Japanese Knives

HANDCRAFTED JAPANESE KNIVES

Timeless handmade art for cooking
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Nakiri Japanese kitchen knife Kajibe Shirogami KJB-007 16.5cm
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Nakiri Kitchen knife Kajibe Shirogami 16.5cm KJB-007
The Japanese Kajibe nakiri knife is designed for chopping vegetables and other foods. The handle is made of walnut wood. The blade is crafted from three layers of steel with a core of Shirogami No. 2 steel and soft iron facings. Kajibe knives are hand-forged by master blacksmith Kunio Ishikawa and his son in the Japanese city of Sanjo. Please note that Japanese kitchen knives have a very hard but thin cutting edge. These knives should not be used for cutting hard foods. The nakiri is not a kitchen cleaver and should only be used for soft foods. Since both the core and facings are made of steels that are not corrosion-resistant, please hand-wash the knife immediately after use and wipe dry.
€141.13

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Gyuto Japanese kitchen knife Kajibe KJB-006 24cm
New
Gyuto Kitchen knife Kajibe 24cm KJB-006
The Japanese Kajibee chef's knife has a 24 cm blade. The blade is hand-forged using the San Mai method: the core is made of Shirogami (White #2) carbon steel with a hardness of 62–63 HRC, and the outside is covered with layers of stainless steel. The blade has a Kurouchi finish, a traditional dark coating. The blade is 240 mm long, 55 mm high, and 4.6 mm thick. The octagonal handle is made of walnut with a Macassar ebony bolster. The knife weighs approximately 220 g. This knife is not dishwasher safe: wash it and dry it thoroughly by hand immediately. The blade core is made of carbon steel, so rust may occur if not dried in a timely manner. This rust should be removed, and with proper care, a natural protective patina will form on the blade's surface over time.
€254.18

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Gyuto Japanese kitchen knife Gihei Hamono Kazahana HAP-40 GH-204 18cm
New
Gyuto Kitchen knife Gihei Hamono Kazahana HAP-40 18cm GH-204
A Japanese chef's knife crafted in the Gihei Hamono workshop. The 180 mm blade is suitable for most cooking tasks. Compared to European chef's knives, the gyuto has a thinner, lighter blade and is lighter in weight. The blade of the Gihei Hamono gyuto knife is forged from HAP 40 steel and additionally protected by stainless steel scales. This three-layer construction is called Sanmai and is typical of most Japanese kitchen knives. The WA-style handle, crafted from magnolia wood and equipped with a buffalo bolster, is traditionally Japanese. It is not dishwasher safe.
€258.96

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Bunka Japanese kitchen knife Ittetsu Hokiyama Hamono IWH-106 17cm
New
Bunka Kitchen knife Ittetsu Hokiyama Hamono 17cm IWH-106
The Ittetsu Hokiyama Hamono Bunka knife has a 170 mm blade. The blade's core is made of Ginsan (Silver Steel), which combines the sharpness of carbon steel with the practicality of stainless steel. The blade's surface has a traditional Nashiji coating, a matte, rough texture. The wa handle, made of natural walnut, fits comfortably in the hand. The Bunka is a Japanese kitchen knife with a wide, relatively short blade and a distinctive sharp, beveled tip. It is a versatile knife for slicing meat, fish, and vegetables; similar in purpose to the Santoku, but the sharper tip allows for more precise cutting. The Ittetsu Hokiyama Hamono Bunka knife is not dishwasher safe.
€131.47

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Santoku Japanese kitchen knife Ittetsu Hokiyama OEM Ginsan IWH-404 16.5cm
New
Santoku Kitchen knife Ittetsu Hokiyama OEM Ginsan 16.5cm IWH-404
The Ittetsu Hokiyama OEM santoku knife with a 165 mm blade is a versatile Japanese kitchen knife designed for slicing and shredding any food. The blade is crafted from multi-layer steel with a Ginsan core. The ergonomic traditional Japanese wa-type handle is crafted from maple and complemented by a walnut bolster. The knife is designed for gentle use: it is not dishwasher-safe to prevent damage to the wood and the cutting edge. This santoku knife is suitable for both those new to Japanese kitchen knives and long-time fans. The Ittetsu Hokiyama OEM santoku also makes a useful gift for both men and women.
€182.47

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Folding knife Kanekoma Higonokami Aogami Hammered XL AO-HX 9.5cm
New
Folding knife Kanekoma Higonokami Aogami Hammered XL 9.5cm AO-HX
Higonokami pocket with handle made of brass. The 9,5 cm hammered blade is made of Aogami steel. Nagao Kanekoma manufacturers traditional Japanese Higonokami folding knives over 100 years. This pocket knife weights about 70g.
€54.98

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Folding knife Kanekoma Higonokami Aogami Kaba L AO-KLB 8cm
New
Folding knife Kanekoma Higonokami Aogami Kaba L 8cm AO-KLB
The traditional Japanese Higonokami folding knife features a brass handle with a wooden scale, giving it a classic look and a comfortable grip. The 8 cm long blade is crafted from Aogami (Blue Paper Steel), a high-carbon steel renowned for its high hardness, excellent edge retention, and superior cutting properties. Like any carbon steel, Aogami requires care: after use, it is recommended to wipe the blade dry and store it in a dry place.
Nagao Kanekoma has been producing original Higonokami knives for over a century, maintaining the traditional design and hand assembly. The knife does not have a traditional lock—the blade is held open by friction and the signature chikiri lever, making it lightweight, reliable, and convenient for everyday use. Weighing approximately 65 grams, it is practically unnoticeable in a pocket and is ideal for everyday tasks, travel, and outdoor work.
€70.92

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Japanese kitchen knife Ittetsu Usuba Shirogami 2 IJF-11141 18cm
New
Kitchen knife Ittetsu Usuba Forge-welded 18cm IJF-11141
Designed specifically for cutting vegetables the Japanese kitchen knife Ittetsu Usuba IJS-11141 with 180 mm forge-welded blade made of Shirogami #2 carbon steel. As another tool in the kitchen, the Usuba knife can become invaluable when preparing traditional Japanese cuisine. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€126.69

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Folding knife Böker Sherman EDC II G10 Black 110118 7.5cm
New
Folding knife Böker Sherman EDC II G10 Black 7.5cm 110118
The Boker Sherman EDC II G10 Black knife combines the distinctive style of the Sherman series with the specifics of an EDC knife. Handcrafted at the Boker factory in Solingen, this premium folding knife boasts superb craftsmanship, high-quality materials, and practical functionality for both collectors and regular users. Its ball-bearing blade is crafted from MagnaCut steel, one of the finest modern steels. Hardened to 62 HRC ±1, MagnaCut steel provides an exceptional combination of superior edge retention, high wear resistance, outstanding corrosion resistance, and impressive strength. Quick opening is possible with either the flipper or thumb rest, and a smooth ball-bearing pivot mechanism ensures fast and controlled blade movement. A durable stainless steel Frame Lock securely locks the blade during use. The black G10 handle scales feature distinctive diagonal grooves for improved control and a modern tactical look. The knife features a pocket clip for convenient right-handed carry and comes in a high-quality felt sheath for safe storage.
€159.28

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Folding knife Buck Knives 110 Slim Select OD Green 0110ODS2-B 9cm
New
Folding knife Buck Knives 110 Slim Select OD Green 9cm 0110ODS2-B
The Buck 110 Hunter Slim Select Green is a lightweight, slimmer version of the legendary Buck 110 folding knife, designed for everyday carry (EDC), outdoor activities, hunting, and hiking. While maintaining the classic shape and excellent cutting qualities of the original model, the knife has become significantly lighter and more comfortable for daily use. The 9 cm blade is made of 420HC stainless steel with a hardness of 58 HRC. The clip-point blade shape makes the knife a versatile tool for precise cutting, piercing, and most everyday tasks. A stonewash finish hides minor signs of wear and gives the blade a practical appearance. The lockback lock securely locks the blade open, ensuring safety during work. The handle is made of durable green FRN (Fiberglass Reinforced Nylon) composite material. This material is highly wear-resistant, moisture-resistant, and temperature-resistant. For convenient everyday carry, the knife is equipped with a pocket clip with a Tip-Up mount, which can be repositioned for left- or right-handed use.
€36.65

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Tactical knife Böker Grabendolch Trench Knife 121918 14.4cm
-11% New
Fixed blade Knife Böker Grabendolch Trench Knife 14.4cm 121918
During the positional war during the First World War and the resulting trench warfare, many of the insufficiently equipped soldiers developed auxiliary weapons, which were manufactured in field forges and workshops on and behind the front. In the course of the battles, however, it became clear that the soldiers' equipment and armament did not meet the requirements of this particular fighting style. In 1915 Boker was therefore commissioned by the Ministry of War to develop a compact combat knife that was ideally suited for precisely this purpose. The true-to-the-original Boker Trench Knife also has a stainless steel blade made of C75. This carbon steel with an enormous edge retention requires appropriate care today as it did then. The massive stainless steel crossguard, the old official tang stamp on the blade, the ribbed wood handle and the authentic sheath made of high-quality leather are also part of the original equipment. The knives are marked with a serial number.
€176.58
€198.41

 In stock

Folding knife Böker Plus Stiletto Ebony 01BP0069 8.5cm
New
Folding knife Böker Plus Stiletto Ebony 8.5cm 01BP0069
Over the centuries, the Italian stiletto has evolved from a combat weapon into a symbol of elegance. Inspired by the classic Italian medieval stiletto, the new Boker Plus Stiletto Ebony knife is a refined accessory and urban EDC knife. The 8.5 cm blade is crafted from Swedish 14C28N steel, prized for its superior corrosion resistance and ease of sharpening. A decorative false edge along the spine emphasizes the knife's elegant, refined profile. The square-profile ebony handle combines stainless steel bolsters, a guard protector, and beautiful wooden scales, providing both impressive aesthetics and confident ergonomics. The button lock ensures smooth sideways opening and a secure locking mechanism. Whether opening boxes, cutting rope, or as a stylish everyday accessory, the Boker Plus Stiletto effortlessly combines functionality and elegance. The knife is equipped with a pocket clip.
€47.73

 In stock

Kurobara Tsubaki Camellia Oil for japanese knives care 100 ml TCO100
Kurobara Tsubaki Camellia Oil for japanese knives care 100 ml TCO100
Japanese Camellia Oil Kurobara Tsubaki for the care of carbon steel knives. Volume 100 ml. Carbon steel is prone to rust, especially when in contact with moisture and acids. Camellia oil forms a thin protective film that prevents oxidation. Safe for use on kitchen knives and food applications. Made in Japan.
€8.79

 In stock

Knife Sharpener Arkansas Sharpeners Ceramic bar 300 mm AC46
Knife Sharpener Arkansas Sharpeners Ceramic bar 300 mm AC46
Ceramic Sharpening Stick Arkansas fits to carbon blades sharpening. It is 30 cm overall, ceramic stik is 17.8 cm. Shaprener has a wooden handle.
€4.70

 In stock

Knife Sharpener Arkansas Sharpeners Ceramic bar 216 mm AC71
Knife Sharpener Arkansas Sharpeners Ceramic bar 216 mm AC71
Ceramic Sharpening Stick Arkansas fits to carbon blades sharpening. It is 8.5" (21,6 cm) overall, without handle. 
€2.42

 In stock

Knife Sharpener Arkansas Sharpeners Ceramic bar 114 mm AC72
Knife Sharpener Arkansas Sharpeners Ceramic bar 114 mm AC72
Ceramic Sharpening Stick Arkansas fits to carbon blades sharpening. It is 4.5" (11,4 cm) overall, without handle. 
€1.61

 In stock

Kurobara Tsubaki Camellia Oil Spray 245ml TCO101
Kurobara Tsubaki Camellia Oil Spray 245ml TCO101
Camellia Oil is mainly used for high-quality knife to maintain cutting and shining quality or to protect against any rust, corrosion and discoloration. 245 ml bottle.
€13.71

 In stock

Automatic knife Böker Magnum Final Flick Out Black 01SC062 8cm
Sold out
Folding knife Böker Magnum Final Flick Out Black 8cm 01SC062
The term "Final" in the name of the Magnum Final Flick Out signifies that the automatic knife offers maximum quality for its price point. The completely clearance-free blade movement, incredibly strong spring and precise push button were previously unthinkable at this product level, but it is the masterful design that makes this black-handled pocketknife a smooth, slimline object of desire. The spearpoint blade with a pronounced ricasso is made from stainless 440A steel. An integrated clip (tip-up) and a lanyard hole complete the design. Weight is 75 g.
€27.85

 Sold out

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Automatic knife Buck Knives 110 Folding Hunter Auto 0110BRSA-B 9.5cm
New
Folding knife Buck Knives 110 Folding Hunter Auto 9.5cm 0110BRSA-B
Buck 110 Auto Folding Hunter version. One of America’s best-selling knives is now available as an automatic! The 110 Auto is easily deployed with the push of a button, readying the 420HC blade quickly and efficiently. Featuring the same classic Macassar Ebony Dymondwood handles and brass bolsters as the nonautomatic 110 you love, the 110 Auto will easily become a new collectible.Closed length: 4 7/8" (12.4 cm)Made in the USA.
€211.94

 In stock

Kiritsuke Japanese kitchen knife Seki Kanetsugu Zuiun 9305 21cm
New
Kiritsuke Kitchen knife Seki Kanetsugu Zuiun 21cm 9305
Seki Kanetsugu Zuiun Kiritsuke 21 cm. Kiritsuke bocho combines the qualities of “usu-ba” (thin-bladed) and “yanagi-ba” (thin- and long-bladed) knives. But it is crafted to be double edged as opposed to conventional single-edged ones, making it suitable for cutting any type of food by bringing the blade straight down onto the item. As the pointed part of the blade is modeled after a sword, it is also suitable for preparing dishes that involve techniques requiring the use of the tip, such as decorative cutting.The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made of Damascus steel that uses powdered stainless steel SPG2 for the core material. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" clam blade, reflecting a characteristic of Japanese swords.
€262.95

 In stock

Aoyoshi Tee Spoon 555268 - 1
Sold out
Aoyoshi Vintage Shovel Tee Spoon 555268
Tee Spoon Vintage Shovel series, lenght is 112 mm. Unique design. Aoyoshi processed the stainless steel surface like the damage processing of the jeans, and put out a worn-out texture. Aoi is the world's first stainless steel processing technology. As a texture of vintage, there are irregularities and scratches on the surface.Recently released VINTAGE SERIES is absolutely a new concept product line. Today, vintage taste coupled with a sense of nostalgia and familiarity is sought after in fashion, music, cars and various other necessities of life. Aoyoshi reversed the "polishing" technology and concept to give VINTAGE SERIES a rough character with chips and scratches. This particular method is the world’s first and Aoyoshi calls it the VINTAGE Finish. The technology has already been granted a patent.
€3.22

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Sharpening stone Tojiro with platform 1000/3000 F-433 6.5cm - 1
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Sharpening stone TOJIRO with platform 1000 and 3000 6.5cm F-433
The Japanese Tojiro whetstone is suitable for regular sharpening of kitchen knives. The stone has two sides, grit #1000 and #3000. The Tojiro water sharpening stone measures 230 x 65 x 40 mm and weighs 615 g. The stone is mounted on a platform, making sharpening more convenient. The #1000 grit is used for general sharpening and restoring sharpness, while the #3000 side is used for finishing and smoothing the cutting edge. It is recommended to soak the stone in water for 10-15 minutes before use, and keep the surface damp during use. This stone is suitable for both beginners and experienced users, providing consistent results when sharpening Japanese and European knives.
€44.35

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Tactical knife Cold Steel Нож Cold Steel Chaos Double Edge CS80NTP 19cm - 1
Fixed blade Knife Cold Steel Chaos Double Edge 19cm 80NTP
Taking inspiration from the classic "Trench Knives" from both World Wars of the last century, Cold Steel has developed a series of new tactical fixed blades that are suitable for the challenges faced by today's modern day warriors. Cold Steel Chaos series fixed blades are equipped with unique "D" ring guards made from reinforced 6061 aluminum, allowing for an incredibly secure and comfortable grip while protecting the hand both from incoming attack and damage while striking or cutting an opponent who's covered in body armor, ammo, flashlights, magazines and gear! Their extra thick 1055 carbon steel pommels are tapered to concentrate the percussive force of a hammering strike, and their full tang SK-5 High Carbon steel blades are expertly heat treated for maximum performance. Their tough Secure-Exª sheaths are Molle-Lok and Tek-Lok compatible, with rugged adjustable Cor-Ex belt loops and retaining straps for a secure and reliable lock up when not in use.The Chaos series combine maximum safety and security with extreme performance and combat potential.
€87.65

 In stock

Sharpening stone Suehiro 6000/1000 EKN183-B
Sharpening stone Suehiro 6000/1000 EKN183-B
Suehiro combination sharpening stone #1000/6000 can be used to sharpen all kind of knives, made of any type of steel, Japanese or not. This is a medium-hard stone, meaning it will quickly create a slurry during sharpening. Slurry is this paste-like, fresh "compound", full of abrasive grains, produced on the surface of the stones once we start sharpening. It will help us sharpen our knives faster. #1000 grit is a most common, general sharpening granulation (to put a new edge on a blunt knife), while #6000 grit is a fine granulation for the finishing edge and the final polish of the blade.  Comes with nagura and thin rubber base.
€39.04

 In stock

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Knife Store MyGoodKnife

Trademark and stores MyGoodKnife.com are owned and operated by the Finnish company Lämmin Tuuli OY, (VAT FI 24322020), founded in 2011.

Our range includes handmade Japanese kitchen knives, the best folding knives, as well as a large range of fixed blade knives for various tasks. You can also buy traditional Finnish knives, kitchenware, accessories for kitchen and camping and much more from us.

We sell only original products and work directly with manufacturers and distributors of the best knife brands. MyGoodKnife is the official distributor of Tojiro Co.Ltd (Japan), Sumikama (Kasumi). Premium retailer Nesmuk (Germany), Buck knives (U.S.A.). Official partner of Extrema Ratio Knives Division, Marttiini, Mcusta knives, Custom Knife Factory, Opinel, Böker, Zwilling (J.A. Henckels), Claude Dozorme, Seki Kanetsugu and many others.

Since 2013, our online store has been open, as well as a store and warehouse in Lappeenranta at Valtakatu, 52. 2018-2024, the second knife shop worked in the center of Helsinki: at Mannerheimintie, 52. To modernize our processes and improve our service, we decided to close the showroom store in Helsinki on 31.01.24.

For 13 years we have been delivering knives to most countries of the world. We ship your orders from our own stock in Finland: from Lappeenranta.

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