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Coltello universalo TOJIRO GAI Petty F-1353 13.5cm
Coltello da cucina TOJIRO GAI Petty 13.5cm F-1353
New! Tojiro GAI Petty kitchen knife with 135 mm blade. New Tojiro GAI series is suitable for both professional and home use. Not only practical, it is design wise superior and unique. VG-10 premium Japanese knife steel is in the core, which forged by 37 layers low and high carbon stainless steel. The handle with uniquely designed rugged surface fixed by hex bolts. It is one of a kind. Series name “GAI” came from a Japanese word "armor", which is inspired by the handle. Weight of Tojiro GAI Petty F-1353 is 85 g.
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
91,94 €

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Coltello da pane TOJIRO OBORO F-1314 22cm
Coltello da cucina TOJIRO OBORO 22cm F-1314
New! Tojiro OBORO Bread knife F-1314 with serrated 220 mm blade. The new Tojiro OBORO series is suitable for both professional and home use. Not only practical, it is design wise superior and unique. Black and white pattern inspires image of traditional Japanese ink wash painting. Selected most popular five items are available. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. Handle is linen micarta which is durable, corrosion resistance, and strong against degradation over time. Its round shape perfectly fits in your hand. Weight of Tojiro OBORO bread knife F-1314 is 160 g.
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
116,94 €

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Gyuto (coltello da chef) Coltello da cucina giapponese TOJIRO OBORO F-1313 20cm
Gyuto (coltello da chef) Coltello da cucina TOJIRO OBORO 20cm F-1313
New! Tojiro OBORO Gyuto F-1313 chef´s knife with 200 mm blade. The new Tojiro OBORO series is suitable for both professional and home use. Not only practical, it is design wise superior and unique. Black and white pattern inspires image of traditional Japanese ink wash painting. Selected most popular five items are available. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. Handle is linen micarta which is durable, corrosion resistance, and strong against degradation over time. Its round shape perfectly fits in your hand. Weight of Tojiro OBORO Gyuto F-1313 is 170 g.
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
116,94 €

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Santoku Coltello da cucina giapponese TOJIRO OBORO F-1312 17.5cm
Santoku Coltello da cucina TOJIRO OBORO 17.5cm F-1312
New! Tojiro OBORO Santoku knife with 175 mm blade. The Santoku is great for slicing vegetables, fruit, or chicken. It can be used as a general chopping knife. New Tojiro OBORO series is suitable for both professional and home use. Not only practical, it is design wise superior and unique. Black and white pattern inspires image of traditional Japanese ink wash painting. Selected most popular five items are available. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. Handle is linen micarta which is durable, corrosion resistance, and strong against degradation over time. Its round shape perfectly fits in your hand. Weight of Tojiro OBORO Santoku F-1312 is 170 g.
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
120,16 €

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Coltello da cucina giapponese TOJIRO OBORO Petty F-1311 16cm
Coltello da cucina TOJIRO OBORO Petty 16cm F-1311
New! Tojiro OBORO F-1311 utility kitchen knife with 160 mm blade. New Tojiro OBORO series is suitable for both professional and home use. Not only practical, it is design wise superior and unique. Black and white pattern inspires image of traditional Japanese ink wash painting. Selected most popular five items are available. VG-10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. Handle is linen micarta which is durable, corrosion resistance, and strong against degradation over time. Its round shape perfectly fits in your hand. Weight of Tojiro OBORO utility knife F-1311 is 140 g.
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
108,87 €

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Set di coltelli da cucina Seki Kanetsugu Heptagon-Silver 3 pcs 8007
Set di coltelli da cucina Seki Kanetsugu Heptagon-Silver 3 pcs 8007
Set of 3 kitchen knives Seki Kanetsugu's Heptagon-Silver series. This budget series is easy to use and does not require special care. Set includes bread knife, chef knife 21 cm and Petty knife 15 cm. Blades are made of solid High Carbon Molybdenum Vanadium Stainless steel. The full blade tang is injection molded with dark blue heat-resistant ABS resin bolster/butt-end and silver anodized aluminum grip to prevent water getting into the handle for sanitary and rust resistance. The septangle shaped handle is also very unique and comfortable in your handle. 
160,48 €

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Staub Ceramic Cocotte Paprika 12 cm, Orange-Red 40500-325-0
Staub Ceramic Cocotte Paprika 12 cm, Orange-Red 40500-325-0
The orange-red Staub ceramic cocotte Paprika is recommended for all beginners, amateur chefs and professionals who appreciate beautiful and unusual design. This Cocotte is 12 in diameter and holds 0,45 litres. The pot has a non-stick coating. Suitable for oven and grill use, and can also be used in the microwave. Dishwasher safe. Weight 0,7 kg.
27,38 €

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Coltello da tasca Böker Plus Fragment 01BO660 5cm
Coltello da tasca Böker Plus Fragment 5cm 01BO660
The outstanding Boker Plus Fragment convinces as a lightweight EDC or backup knife with an extremely reduced design. The handy pocket knife completely dispenses with a front handle scales and relies instead on a minimalist bar that connects the blade axle screw with the rear scales. The hollow ground modified sheepfoot blade is crafted from cobalt alloyed 9Cr13CoMoV and, like the entire full-steel tang construction, is finished in a dark stonewash finish. The operating safety of the modern slipjoint pocket knife is further enhanced by a 90 degree arrestor when opening and closing the blade and a finger guard. With a lanyard hole and practical deep-carry clip (tip-up/r).
42,23 €

Spedizione dopo 10-20 giorni lavorativi

Sabitoru Rust eraser Rough
Sabitoru Rust eraser Rough
Rough rust eraser. Rust erasers are used to remove rust from knives, but can also be very useful in re-finishing blade surfaces and cleaning up scratches.
8,06 €

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Gyuto (coltello da chef) Coltello da cucina giapponese Daisuke Nishida Shirogami DN-11212 18cm
Gyuto (coltello da chef) Coltello da cucina Daisuke Nishida Shirogami 18cm DN-11212
Japanese chef knife gyuto is handmade by Daisuke Nishida. Blade length 180 mm. Blade of this chef knife is made of Shirogami carbon steel. The whole is complemented by a handle made  of cherry wood  finished  with a plastic cap. The structure is extremely light and the D-shaped  handle perfectly fits the hand. Weight is 165 g. This  knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. Daisuke Nishida knives due to hand-made may slightly differ from the pictures and dimensions shown. 
120,97 €

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Fodero Yu Kurosaki Saya for Petty knives
Fodero Yu Kurosaki Saya for Petty knives
Exclusive sheath Saya fits for mr.Yu Kurosaki Petty knives with 15 cm blade. Made of wenge wood. For safety, a pin is used to keep the blade and sheath in place. *There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. Please, ask our consultants if saya fits to chosen knife.
39,52 €

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Kiritsuke Coltello da cucina giapponese Goko Hamono Shirogami S/S Clad GHO-009 20cm
Kiritsuke Coltello da cucina Goko Hamono Shirogami S/S Clad 20cm GHO-009
Goko Hamono kiritsuke knife with is 20 cm blade. Kiritsuke blades have arguably the most iconic profiles of any blade in the Japanese knife world. The reverse tanto tip gives the knife a very weapon-like appearance. Constructed using a core of white #1 steel and covered with a stainless outer cladding. Comes with a nice oak octagonal handle and a durable pakka wood ferrule.
225,00 €

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Bunka Coltello da cucina giapponese Goko Hamono Shirogami S/S Clad GHO-008 17cm
Bunka Coltello da cucina Goko Hamono Shirogami S/S Clad 17cm GHO-008
Goko Hamono bunka knife with is 17 cm blade. Bunka is a general purpose knife tackling a wide range of common kitchen tasks. Constructed using a core of white #1 steel and covered with a stainless outer cladding. Comes with a nice oak octagonal handle and a durable pakka wood ferrule.
208,87 €

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Gyuto (coltello da chef) Coltello da cucina giapponese Goko Hamono Shirogami S/S Clad GHO-005 18cm
Gyuto (coltello da chef) Coltello da cucina Goko Hamono Shirogami S/S Clad 18cm GHO-005
With an overall blade length of 18 cm, the Goko Hamono gyuto is the perfect knife for almost all of your daily cutting and chopping needs. It comes with a lovely rustic blade constructed of white #1 carbon with a cladding of stainless steel. The steel is hardened to 60-61 HRC. A lovely rustic finish and oak wood octagonal handle complete the package.
205,65 €

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Santoku Coltello da cucina giapponese Goko Hamono Shirogami S/S Clad GHO-003 16.5cm
Santoku Coltello da cucina Goko Hamono Shirogami S/S Clad 16.5cm GHO-003
Goko Hamono santoku Japanese kitchen knife with is 16,5 cm blade. Santoku knife is the best model for slicing, dicing and mincing. Constructed using a core of white #1 steel and covered with a stainless outer cladding, this small and nimble knife is the ideal utensil for small slicing and dicing jobs as well as a great tool for those intricate garnishes. Goko Hamono santoku comes with a nice upgraded oak octagonal handle and a durable pakka wood ferrule.
159,68 €

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Petty Coltello da cucina giapponese Goko Hamono Shirogami S/S Clad GHO-002 15cm
Petty Coltello da cucina Goko Hamono Shirogami S/S Clad 15cm GHO-002
Goko Hamono petty Japanese kitchen knife with is 15 cm blade. Petty is the Japanese word for a paring or utility knife, it comes from the French word “petite". Constructed using a core of white #1 steel and covered with a stainless outer cladding, this small and nimble knife is the ideal utensil for small slicing and dicing jobs as well as a great tool for those intricate garnishes. The petty now comes with a nice upgraded oak octagonal handle and a durable pakka wood ferrule.
152,42 €

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Petty Coltello da cucina giapponese Goko Hamono Shirogami S/S Clad GHO-001 12cm
Petty Coltello da cucina Goko Hamono Shirogami S/S Clad 12cm GHO-001
This 120mm Goko Hamono petty is a perfect example of their simple philosophy to blade making. Constructed using a core of white #1 steel and covered with a stainless outer cladding, this small and nimble knife is the ideal utensil for small slicing and dicing jobs as well as a great tool for those intricate garnishes. The petty now comes with a nice upgraded oak octagonal handle and a durable pakka wood ferrule.
128,23 €

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Gyuto (coltello da chef) Coltello da cucina giapponese Ryusen Hamono Bonten Unryu BU-305 18cm
Gyuto (coltello da chef) Coltello da cucina Ryusen Hamono Bonten Unryu 18cm BU-305
Japanese chef knife Ryusen Hamono Bonten Unryu Wa with 18 cm blade. The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series.It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
217,74 €

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Gyuto (coltello da chef) Coltello da cucina giapponese Goko Hamono Shirogami S/S Clad GHO-007 24cm
Gyuto (coltello da chef) Coltello da cucina Goko Hamono Shirogami S/S Clad 24cm GHO-007
Gyuto 240 made by Goko Hamono. This knife is made from 3 layers of steel using a technique called Sanmai (Forge welding). It involves laminating a piece of carbon steel with pieces of stainless steel, which gives the knife all the benefits of the carbon steel (edge retention, ease of sharpening, cutting feel) and the aase of Maintenance from stainless steel. 2-3 millimeters of the carbon steel is exposed at the curring edge of the knife and is susceptible to rust and discoloration if not properly maintained. Oak octagon handle. Hand-dry your knife. This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
241,13 €

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Staub Chistera 28 cm, Basil 40511-478-0 - 1
Staub Chistera 28 cm, Basil 40511-478-0
The round multifunctional roaster from Staub’s Braiser series is well suited to cooking roasts, vegetable dishes or ratatouille. Thanks to its ability to absorb heat quickly on the cooker, the cast iron roaster is good for searing. Cast iron is well known for its long heat retention. With the beautifully designed cookware, you can serve your guests delicious, hot food throughout the entire meal. One of the most innovative developments of the lid from Staub is the Chistera drop-shaped structure in the inner lid curve which collects condensation and evenly distributes it on the food. As a result, cooking juicy, tender pieces of meat and aromatic, hearty vegetable dishes is always a success. The multi-purpose roaster was designed in the colour basil. The rich, deep colour fits brilliantly to rustic-inspired designs and brings a touch of the original cooking tradition to the kitchen. The cast iron’s enamel coating helps improve the resilience of Staub’s cookware and also makes it easy to clean. Another advantage is that it also helps to increase the taste of food cooked in the roaster over time. The non-stick effect also facilitates low-fat frying and cooking. The roaster with the Chistera lid measures 28 cm in diameter and is suitable for all types of cookers. Use this all-rounder to cook tasty and healthy food for the whole family. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special Chistera drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
209,68 €

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Folding knife Böker Kalashnikov Bayonet Damascus 11KAL48DAM 9.6cm
Coltello da tasca Böker Kalashnikov Bayonet Damascus 9.6cm 11KAL48DAM
Unique Böker Kalashnikov Bayonet Damascus folder is equipped with a Damascus blade made from the steel of the 6Ch3 and 6Ch4 bayonets according to the GRAU index of the former Soviet Army and decorated with the signature of General Kalashnikov. The stainless Damascus by Chad Nichols consists of 80 layers and is forged by hand in the Virus pattern. It features an unusually intricate pattern that is the result of a very controlled forging process. The blade with the pandur tip adopted from the bayonets is opened with the help of the thumb stud and locked by a sturdy linerlock.
The handle is CNC machined from a block of 6061-T6 aluminium and then hardcoat anodized black. The stabilized inlays are made of hornbeam wood, reminiscent of the stock wood of the famous assault rifle, and together form the shape of the forend's distinctive vents. The Russian Amber Shellac colour of the original stocks has been precisely matched. They are also CNC milled from the solid and inserted by hand. All screws and the clip (tip-up/r) are also black anodized. Handmade in the Boker Knife Manufactory in Solingen. Delivery with noble floating display, certificate of authenticity and individual serial number. Weight 158 g. The task in developing the Boker Kalashnikov was to integrate design elements of the AK-47 assault rifle and base the design on the world-famous rifles. General Mikhail Kalashnikov has personally convinced himself of the production quality at the Böker Knife Manufactory. As manufacturing method CNC-milling was preferred to casting to ensure the highest possible degree of precision. It is made of black hardcoat anodized 6061-T6 aluminum and provided with noble inlays of certified imported cocobol wood. The handle inlays show the same contour as the forward hand grip of the famous assault rifle. The clip (tip-up) is located on the back. However, the most striking recognition feature of the pocket knife is the PVD-coated 440C blade, which stylistically corresponds to the bayonet blade of the AK-47. When open, it is secured by a stable linerlock. Böker Kalashnikov Black folder weighs 170 g.
386,45 €

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Coltello da tasca Böker 98k-Damascus 110715DAM 8.4cm
Coltello da tasca Böker 98k-Damascus 8.4cm 110715DAM
The epic Boker 98k-Damascus brings an important piece of German military history to life. The world-famous 98k carbine was introduced as a standard service rifle by the Wehrmacht, The German Armed Forces in 1935 and remained the most widely used handgun by German soldiers until the end of the Second World War in 1945. The bolt action rifle was based on the Mauser System 98 breech system, which was used with the 98 rifle as the standard weapon of the German Army as early as the First World War.
The Boker 98k-Damascus picks up different design elements of the 98k bayonet and is also equipped with a unique damascus blade made of the Mauser carbine barrel steel. The remarkable damascus is forged for us by Chad Nichols by hand in the Ripple pattern. The unique blade with its pronounced ricasso is opened by nail nick and reliably locked by a stable backlock. The handle scales made of local walnut wood take up the diagonally grooved structure of the bayonet handle scales and provide a secure grip. Under the steel bolster, the transverse groove for lateral cleaning of the shaft of the cleaning rod holder has also been adopted. Handmade in the Boker Knife Manufactory in Solingen. With noble floating display, certificate of authenticity and individual serial number. Weight 109 g.
281,27 €

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Folding knife Böker Plus Atlas SW 01BO856 6.7cm
Coltello da tasca Böker Plus Atlas SW 6.7cm 01BO856
The Boker Plus Atlas SW 01BO856 is a reliable slipjoint pocket knife with a stainless steel handle body with stonewash finish. The minimalist construction is extremely robust and makes this handy knife the perfect companion in all situations. The satin-finished droppoint blade made of 12C27 is opened by nail nick and easily copes with all daily cutting tasks. With lanyard hole and clip (tip-up/r). Weight 75 g.
20,13 €

Spedizione dopo 10-20 giorni lavorativi

Multi-strumento Böker Plus Atlas SW 01BO857 6.7cm
Multi-strumento Böker Plus Atlas SW 6.7cm 01BO857
The Boker Plus Atlas Multi is a reliable slipjoint pocket knife with a stainless steel handle body with stonewash finish. The minimalist construction is extremely robust and makes this handy knife the perfect companion in all situations. The satin-finished droppoint blade made of 12C27 is opened by nail nick and easily copes with all daily cutting tasks. The Atlas Multi is also equipped with practical scissors. With lanyard hole and clip (tip-up/r). Weight 90 g.
29,40 €

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