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Bear&Son Green 117 is a solid, affordable balisong that makes a great everyday blade. The clip point blade is made from satin-finished stainless steel and the epoxy coated metal green handles feature cutouts that add to the look of the knife while also reducing weight. Closed length 5.16". Overall length 9.05". Weight 5.4 oz. (153 g)

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CRKT M21 folder with spear point blade. This large folding tactical knife answers the call with a big deep-bellied spear-point blade that cuts through anything. M21 knife with G10 and stainless steel InterFrame build. The blade is made of premium 8Cr14 stainless steel with a non-reflective gray titanium nitride finish which gives maximum corrosion resistance. These M21models also feature the very popular "Carson Flipper" blade extension,which aids opening and acts as an additional blade guard. Every model features a removable Teflon®-platedstainless steel clothing/gear clip. All fasteners, including the clipscrews, are Torx®. Liners, hardware and clip are black oxide coated. Weight 3.8 oz.

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CRKT SiWi fixed is the result of cooperation between Sergeant Major Darrin Sirois and knife´s expert Chris Williams. 
This fixed blade is a compact powerhouse. Though that sounds like a paradox, the proof is in the incredibly stout modified drop point SK5 carbon steel blade. Finished with a non-reflective and highly resistant black-powder coat, it's built to last, a quality that's equally as evident in its unique G10 handles. The handles match the 3.341" blade in its compact-yet-stout capacity with texture for a strong grip even in the grittiest conditions. The subte jimping on the back spine finishes the look and feel. Finally, the glass-reinforced nylon sheath stands up to its counterpoint when it comes to utility with many different carry options. Weight 5.6 oz.




 

El Cold Steel War Hawk combina el estilo táctico y el material utilizado en nuestro popular Trench Hawk con elementos de diseño inspirados históricamente en las hachas de mano de combate de antaño. tomahawk táctico y herramienta de ruptura! Cada War Hawk se suministra con una funda Secure-Ex articulada patentada.

Balisong Cold Steel FGX es de 6 "cerrado. El cuchillo tiene una hoja dentada de 5". La hoja y el mango con acabado negro están hechos completamente de Griv-Ex™, moldeado por inyección. Peso 2.2 oz.

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The Ken Onion designed ChanceInHell Machete is ready for outdoor and survival use. This model has a black powder coated carbon steel blade that measures in at 12" from tip to handle. The double injection molded handle is hand friendly and work-ready tough. Multiple lanyard holes accommodate various carry preferences. The ChanceInHell comes with a heavy duty reinforced nylon sheath. Weight is 466 g.

Navaja Victorinox Pikku-Jussi 0.3803.R2 con sacacorchos. La longitud total es de 84 mm. Interior de la navaja suiza Victorinox Pikku-Jussi: hoja, lima y limpiador de uñas, sacacorchos, abridor y destornillador pequeño, pela cables, anilla, koverrin, palillo de dientes, pinzas.

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This Lightning Bolt Triple Throwing knife set is the first compact, easily concealable self defense throwing knife set ever. Each of the three throwing knives is black-coated for a durable fiinsh and perfectly balanced for an accurate throw every time. The AUS-6 stainless steel blades are double-edged and razor-sharp so they’ll always make a deep impact on your target. Includes a hard ABS sheath that each knife locks into. The sheath can be worn on a belt or concealed using the included nylon shoulder harness.

Balisong Cold Steel FGX es de 6" cerrado. El cuchillo tiene una hoja tanto de 5". La hoja y el mango con acabado negro están hechos completamente de Griv-Ex™, moldeado por inyección. El tanto presenta una punta afilada reforzada. Peso 2.2 oz.

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CRKT M16 series is a proven knife design platform made simple, made tough, and made affordable. And if you are a fan of the Kit Carson designed M16 tactical folding knives you are going to want to check out these stainless steel (SS) variations. 
M16 Spear folder´s handles are shaped and contoured in the same confident grip M16 style, but are crafted of a retro flavored stainless steel. Handles are all finished in a classic black oxide finish. These folders are available in several blade style options including cutting edge configurations, each with their own user advantages to offer. This knife has a bead blast finish. Blades also feature the Carson Flipper for quick and convenient blade actuation—and the flipper doubles as an effective blade guard in the open position. Blade lock up is secured through the traditional framelock mechanism. The M16-SS EDC Series is a straight up, "no frills" every day carry folder design that kicks butt in pure performance and value. Weight 2.6 oz.

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Bear OPS Song VIII butterfly knife has a satin 154CM stainless steel blade and milled stainless steel handles with a black Cerakote finish. It has a smooth locking latch and is put together entirely with Torx screws. The flipping mechanism rides smoothly on ball-bearing washers. Weight 5.1 oz.
Bear OPS knives are made with (OPS) Operational Precision for superior tactical knives that can be relied on for any situation.

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Ceramic Sharpening Stick Arkansas fits to carbon blades sharpening. It is 8.5" (21,6 cm) overall, without handle. 

Kajibe nakiri knife with blade length 165 mm. Nakiri's flat blade is meant for the push/pull chopping of vegetables. Handle is made of chestnut. Blade of this Kajibe nakiri knife is made of Aogami #2 iron clad steel. Weight is 190 g. Kajibe knives are hand-forged by master blacksmith Kunio Ishikawa and his son. This nakiri knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 

Kajibe santoku knife with blade length 165 mm. Traditional Japanese chestnut handle. Blade of this Kajibe santoku knife is made of Aogami #2 iron clad steel. Kajibe knives are hand-forged by master blacksmith Kunio Ishikawa and his son. This santoku knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 

Ittetsu Petty knife with 90 mm blade is an essential for professionals and home cook alike. They are extremely versatile knives and are designed to take on those small random tasks that come up throughout the day at home or in professional kitchen. This Ittetsu petty knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 

Japanese sujihiki slicng knife with 21 cm blade from Seki Kanetsugu Pro J series. Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. After yers of research for the ultimate performance kitchen knives in functional materials and design, Mr. Kawamura of Kanetsugu has released the innovative line of Pro J Series. Hammer Forged Tsuchime Blade has cladding blade construction. Blade core is made of special high grade Cobalt steel called ZA-18 from Aichi Steel Company, sandwiched with AUS-2 stainless steel. This is the first kitchen knife to use this new formula steel of ZA-18. Mr. Kawamura explains Aichi Steel Ccompany has recently developed this ZA-18 to compete or even outperform VG-10. It is heat treated and then ice hardened (Sub-Zero quench) to the Rockwell hardness of HRc. 60-61. The Chemical Composition of ZA-18 is similar to the VG-10, but contains higher Carbon (1.20 vs. 1.05), Chromium (18.0 vs. 15.5), Molybdenum (1.50 vs. 1.20) and Cobalt (1.80 vs. 1.5) for added hardness, durability and rust-resistance. In fact, before Mr. Kawamura decides to use this steel for Pro J Series, he has tested it many times and proved it's incredible cutting performance and potential. Japanese technology of the cladding blade construction also has many advantages in the durability and maintenance, because the AUS-2 outer steel protects the core steel, and makes the blade extra strong to bending and breaking for the different hardness steel layers. The handle is made of Black-Pakkawood handle, comes with nice accent of red color micro fiber spacer and stainless steel bolster. It is ergonomically designed with slightly slanted bolster forge welded into the tang and full tang hand rounded handle slab to fit with your hand.

Cuchillo Seki Kanetsugu utilitario, cuchillo multiusos complementario a cuchillos de tamaño superior como pueden ser el cuchillo cocinero o cuchillo Santoku. Largo hoja: 120 mm. No intente cortar, golpear o revanar productos congelados o huesos. La cuchilla se puede dañar o romper. Lavar a mano con agua tibia y secar con una toalla hasta estar completamente seco. Use una piedra afiladora para mantener el filo de su cuchillo. No use la maquina lavaplatos para limpiar su cuchillo.

Petty knife with 5 cm blade from Seki Kanetsugu Pro J series. After yers of research for the ultimate performance kitchen knives in functional materials and design, Mr. Kawamura of Kanetsugu has released the innovative line of Pro J Series. Hammer Forged Tsuchime Blade has cladding blade construction. Blade core is made of special high grade Cobalt steel called ZA-18 from Aichi Steel Company, sandwiched with AUS-2 stainless steel. This is the first kitchen knife to use this new formula steel of ZA-18. Mr. Kawamura explains Aichi Steel Ccompany has recently developed this ZA-18 to compete or even outperform VG-10. It is heat treated and then ice hardened (Sub-Zero quench) to the Rockwell hardness of HRc. 60-61. The Chemical Composition of ZA-18 is similar to the VG-10, but contains higher Carbon (1.20 vs. 1.05), Chromium (18.0 vs. 15.5), Molybdenum (1.50 vs. 1.20) and Cobalt (1.80 vs. 1.5) for added hardness, durability and rust-resistance. In fact, before Mr. Kawamura decides to use this steel for Pro J Series, he has tested it many times and proved it's incredible cutting performance and potential. Japanese technology of the cladding blade construction also has many advantages in the durability and maintenance, because the AUS-2 outer steel protects the core steel, and makes the blade extra strong to bending and breaking for the different hardness steel layers. The handle is made of Black-Pakkawood handle, comes with nice accent of red color micro fiber spacer and stainless steel bolster. It is ergonomically designed with slightly slanted bolster forge welded into the tang and full tang hand rounded handle slab to fit with your hand.

Japanese chef knife gyuto hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade VG-10 Nickel Damascus. Blade length 240 mm. Handle - rosewood. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.

Japanese bunka knife with satin finished ginsan blade made by Yoshimi Kato. Yoshimi Kato uses Ginsan, or Silver-3, steel as the main element of this line of blades. G3 steel is well known for its excellent edge properties. Blade length 170 mm. Handle – cherrywood. For gyuto knife Yoshimi Kato Ginsan recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.

Ittetsu Honesuki Tadafusa OEM knife with 15 cm blade. Honesuki is specifically designed for de-boning and breaking down poultry, but is also capable of filleting fish or meat and carrying out many tasks. Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 

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The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.

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Seki Kanetsugu Zuiun Santoku 18 cm. The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made of Damascus steel that uses powdered stainless steel SPG2 for the core material. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" clam blade, reflecting a characteristic of Japanese swords.

El Cuchillo De Caza Böker Vollintegral XL 2.0 Stag 125638 es el hermano mayor del full integral que ha sido probado durante muchos años. El cuchillo, forjado en una sola pieza de acero, tiene cachas elaboradamente contorneadas en el mango hechas de cuerno de ciervo seleccionado a mano, que son una característica absolutamente especial simplemente por el enorme tamaño del cuchillo. con 58 a 59 HRC, la integral completa también es adecuada para un juego más fuerte, ya sea en el norte de Europa o en el extranjero. Cuenta con una molienda plana que maximiza la estabilidad de la hoja. Se suministra con una funda de cuero de alta calidad. Hecho a mano en la fábrica de cuchillos Boker en Solingen.