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Cuchillos Güde
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Even at first glance, it is clear that THE KNIFE. doesn’t have much in common with a conventional chef’s knife. In fact, its seemingly short handle and noticeably large blade with a very wide back, which can only be achieved in a forged knife, are more reminiscent of a designer object.
Nevertheless, as soon as you have actually worked with THE KNIFE., you will realise that this isn‘t just an example of breathtaking beauty, but also, and above all, a kitchen tool boasting unique handling. The fact that the knife contains nothing but flowing lines and no disturbing transitions automatically guarantees the right grasp and comfortable hand support at all times.
Cooking with THE KNIFE. really is more enjoyable than just looking at it! Güde The Knife got such awards as: Interior Innovation Desighn Award, German Design Award, Good Design Award.
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Nevertheless, as soon as you have actually worked with THE KNIFE., you will realise that this isn‘t just an example of breathtaking beauty, but also, and above all, a kitchen tool boasting unique handling. The fact that the knife contains nothing but flowing lines and no disturbing transitions automatically guarantees the right grasp and comfortable hand support at all times.
Cooking with THE KNIFE. really is more enjoyable than just looking at it!
Güde The Knife got such awards as: Interior Innovation Desighn Award, German Design Award, Good Design Award.
Agotado
Los cuchillos de cocina de Güde se producen en Solingen, el centro neurálgico alemán de la fabricación de cuchillos. Mientras tanto, la cuarta generación se encuentra a la cabeza de la fábrica de Güde. Estos cuchillos de cocina de calidad se fabrican desde hace más de un siglo (¡desde 1910!). Todavía se realiza gran parte del trabajo a mano. El proceso de producción de los cuchillos Güde consta de más de treinta pasos que requieren de la experta vista de uno de sus maestros cuchilleros.