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Shipping after 10-20 business days
Shipping after 10-20 business days
For preparing whole chickens – golden and crisp on the outside, juicy on the inside
A seasoned or marinated chicken, guinea fowl or a small duck is simply placed down vertically
Side dishes can be put into the bowl
The enamelled cast iron’s smooth surface makes it easy to clean
Two spouts on opposite sides facilitate pouring off excess fat or fluid
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Marttiini small leather sheath for folding knives with blades not longer than 7 cm. Size 120x60x20
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The round pancake pan from Staub has a diameter of 30cm, and thanks to its weight, it sits completely flat, making good contact to the source of heat. Thanks to its cast-iron handle, the Staub pancake pan is easy to use and can be used on any type of cooker, including an induction hob. Extremely thin crêpes even turn out perfectly in this pan.
Both children and adults alike are thrilled by pancakes and crêpes made in this pan from Staub. They can be served with many types of confections, including apple sauce, jam, fruit or a sugar-cinnamon spread. With this pan, you can always create new pancake dishes that are easy to flip and cook thanks to the pan’s cast iron and shallow structure.
Enamelled cast iron
For crisp, sweet and savoury crêpes
Including distributor and turner
Easy-care and easy to clean
Suitable for all types of hobs, including induction
Shipping after 10-20 business days
The round pancake pan from Staub has a diameter of 28 cm. Thanks to its weight, it sits completely flat, making good contact with the heat source. Thanks to its handle, the Staub pancake pan is easy to use and can be used on any type of cooker, including induction hobs. Even extremely thin crêpes turn out perfectly in this pan.
Both children and adults alike are sure to be thrilled by pancakes and crêpes made in this Staub frying pan. Serve them with apple sauce, jam or fruit or sprinkled with a mix of cinnamon and sugar. Use this frying pan to prepare different types of pancakes, that are sure to be easy to flip and cook, thanks to the pan’s cast iron body and shallow design.
Enamelled cast iron
For crisp, sweet and savoury crêpes
Including distributor and turner
Easy-care and easy to clean
Suitable for all types of hobs, including induction
Includes wooden spreader and wooden spatula
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Staub's rectangular terrine made of durable cast iron is a practical kitchen aid for both amateur and professional cooks. The black, elegant terrine with lid is ideal for gentle and healthy cooking of many different meals. It measures 30 x 11 cm and has a 1.45 l capacity. With its lid, it measures 12.8 cm high. Handles on the sides makes it easy to work with. The terrine's premium cast iron material stores heat and gently disperses it slowly and evenly for healthy cooking. It can be used on any type of cooker including induction hobs. This versatile cookware from the Staub Speciality range is used by top chefs such as Paul Bocuse. You too can use it to prepare gratins and other baked dishes that will impress your guests.
Classic French cuisine
For goose liver pâté, but also other recipes with meat, fish and vegetables
Glossy black inner enamelling
Pâtés can be kept for a long time
The lid has a small hole to allow steam to escape
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A delicate horse, the purebred is distinguished by its skill and speed, like our fine blade, agile and enduring. And so that its adornment is perfect, we have chosen the black matte titanium with a handle plate of olive wood in finely-veined arabesques of beige. Assuredly an exceptional knife.
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This Cocotte is 25 cm in diameter and holds 2.5 litres. Like all Staub Cocottes it is made of cast iron so is perfect for creating lots of different recipes. Cocottes, which originate from France, are particularly good for making stews. You will be able to create typical French dishes like beef bourguignon with ease, but the Staub Cocotte is also suitable for other stews such as goulash or casseroles.
Cast iron has the advantage that it can be heated to high temperatures and it stores the heat for a long time. It is also very hard-wearing and scratch-resistant. In the Staub cherry-red “Tomato“ Cocotte you will be able to conjure up new, delicious recipes and spoil your family and friends.
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Juicy and tender cooking result thanks to the lid’s special drip structure
Artistic creation and realisation of a tomato in cast iron
Organic shapes in the kitchen
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Use this cocotte from the La Cocotte series to prepare different dishes at the same time. This cocotte has a steamer insert, which allows you to use the rising steam to cook vegetables at the same time. Without the steamer insert, you can also use this cocotte as a casserole dish and cook delicious meat or vegetable dishes with a range of different ingredients. The dark blue cocotte is round and has a diameter of 26 cm: it is made of cast iron with matt black enamelling on the inside. These two materials make this casserole dish outstanding for frying and slow cooking, as cast iron conducts heat very well and the enamel brings out the natural flavours of the food. The steamer insert is made of high-grade 18/10 stainless steel and has a silicone seal by means of which heat is ideally distributed. Staub cocottes can be used on all kinds of cooker, including induction hobs, or even popped in the oven with dishes that need to cook for longer. It holds 5.2 litres and is therefore perfect for when you have invited a number of guests round. Be sure to use this cocotte to serve, as its dark blue colour means that it looks equally good on the table. Use this casserole dish to serve stylishly tasty slow-cooked stews or casseroles, or even a delicious ratatouille.
Ideal for simultaneous braising and stewing, e.g. rice at the bottom and fish on top
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
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One of the most innovative developments of the lid from Staub is the Chistera drop-shaped structure in the inner lid curve which collects condensation and evenly distributes it on the food. As a result, cooking juicy, tender pieces of meat and aromatic, hearty vegetable dishes is always a success.
The multi-purpose roaster was designed in the colour dark blue. The rich, deep colour fits brilliantly to rustic-inspired designs and brings a touch of the original cooking tradition to the kitchen.
The cast iron’s enamel coating helps improve the resilience of Staub’s cookware and also makes it easy to clean. Another advantage is that it also helps to increase the taste of food cooked in the roaster over time. The non-stick effect also facilitates low-fat frying and cooking. The roaster with the Chistera lid measures 28 cm in diameter and is suitable for all types of cookers. Use this all-rounder to cook tasty and healthy food for the whole family.
Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special Chistera drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
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Staub cocottes can be used on induction as well as any other type of hob. It is also suitable for ovens with two handles to make carrying easy. The cocotte comes with a lid with a drop structure on its underside to capture rising condensation and evenly drizzle it back over the cooking food. Extra liquid is therefore not required when using a cocotte from Staub.
The oval cocotte is 37 cm wide, 18 cm high including lid, and has a 8 l capacity. It looks stylish both in the kitchen and on the table and is popular as a serving utensil. The pot originates from France and is ideal for delicious recipes ranging from goulashes to ratatouilles.
Ideal for searing and slow cooking of roasts and whole chickens
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Shipping after 10-20 business days
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