Couteaux Kunio MasutanI

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Japanese kitchen knife Santoku Kunio Masutani VG-1 Nashiji M-1361 17cm
Santoku Couteau de cuisine Kunio Masutani VG-1 17cm M-1361
Santoku knife with Nashiji finish. This finish imitates the skin of the Asian pear. Hand forged blade is made of 3 Layer VG-1 steel. The handle is made of mahogany wood. Weight is 155 g. Not allowed to wash in dishwasher.
116,94 €

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Santoku Japanese kitchen knife Kunio Masutani VG-10 Damascus M-3246 14cm
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Santoku Couteau de cuisine Kunio Masutani VG-10 Damascus 14cm M-3246
Kunio Masutani santoku knife M-3246 with 15 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core. The black handle is made of pakkawood. Not allowed to wash in dishwasher.
79,84 €

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Nakiri Couteau Japonais Kunio Masutani VG-10 Damascus M-3223 17cm
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Nakiri Couteau de cuisine Kunio Masutani VG-10 Damascus 17cm M-3223
Kunio Masutani nakiri knife with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core and kokuryu finish. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
87,10 €

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Santoku Couteau Japonais Kunio Masutani VG-10 Damascus M-3221 17cm
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Santoku Couteau de cuisine Kunio Masutani VG-10 Damascus 17cm M-3221
Kunio Masutani santoku knife with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core and kokuryu finish. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
88,71 €

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Nakiri Couteau Japonais Kunio Masutani VG-10 Damascus Pakka M-3243 17cm
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Nakiri Couteau de cuisine Kunio Masutani VG-10 Damascus Pakka 17cm M-3243
Kunio Masutani vegetable kitchen knife nakiri with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core with a hardness of 61-63 HRC. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
72,58 €

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Couteau Japonais Kunio Masutani VG-1 Damascus Walnut M-2762 18cm
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Couteau de cuisine Kunio Masutani VG-1 Damascus Walnut 18cm M-2762
Kunio Masutani chef knife with 18 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-1 core with a hardness of 60HRC. The octagon-shaped handle is made of walnut wood and is equipped with a clamp made of pakka wood. Not allowed to wash in dishwasher.
120,97 €

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Santoku Couteau Japonais Kunio Masutani VG-10 Damascus Pakka M-3241 17cm
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Santoku Couteau de cuisine Kunio Masutani VG-10 Damascus Pakka 17cm M-3241
Kunio Masutani Santoku knife with 17 cm blade. Santoku means “three virtues” or “three uses”: slicing, dicing, and mincing. You can cut fish, meat and vegetables with the Santoku. However, it is particularly suitable for vegetables due to the rather flat cutting edge profile. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core with a hardness of 61-63HRC. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
87,90 €

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Nakiri Couteau Japonais Kunio Masutani VG-1 Damascus Walnut M-2763 17cm
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Nakiri Couteau de cuisine Kunio Masutani VG-1 Damascus Walnut 17cm M-2763
Kunio Masutani vegetable kitchen knife nakiri with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-1 core with a hardness of 60HRC. The octagon-shaped handle is made of walnut wood and is equipped with a clamp made of pakka wood. Not allowed to wash in dishwasher.
120,97 €

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Santoku Couteau Japonais Kunio Masutani VG-1 Damascus Walnut M-2761 17cm
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Santoku Couteau de cuisine Kunio Masutani VG-1 Damascus Walnut 17cm M-2761
Kunio Masutani Santoku knife with 17 cm blade. Santoku means “three virtues” or “three uses”: slicing, dicing, and mincing. You can cut fish, meat and vegetables with the Santoku. However, it is particularly suitable for vegetables due to the rather flat cutting edge profile.The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-1 core with a hardness of 60HRC. The octagon-shaped handle is made of walnut wood and is equipped with a clamp made of pakka wood. Not allowed to wash in dishwasher.
120,97 €

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Kunio Masutani est un forgeron originaire d'Echizen, au Japon. Ses couteaux de cuisine se distinguent par leur qualité japonaise authentique à un prix abordable. Le maître forge principalement des couteaux à double tranchant : santoku, nakiri et gyuto. Pour la fabrication des lames, M. Kunio Masutani utilise des aciers à haute teneur en carbone et résistants à la corrosion, tels que le VG10 et le VG1. Ses couteaux sont équipés de manches traditionnels en wa et de manches occidentaux en bois stabilisé. Les couteaux Kunio Masutani sont une excellente option pour ceux qui découvrent l'univers des couteaux japonais.