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Montre Smith&Wesson Calibrator Orange 877OR
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Montre Smith&Wesson Calibrator Orange 877OR
Smith & Wesson Calibrator Watch is 51 X 15mm face. 5ATM. Japanese movement. Second hand and date. Stainless case back. Orange numerals and hands. Black rubber strap with orange stitching.
48,39 €

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Gyuto Japanese kitchen knife Miyabi 5000MCD 34373-201-0 20cm - 1
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Gyuto Couteau de cuisine Miyabi 5000MCD 20cm 34373-201-0
Zwilling Miyabi 5000MCD Gyutoh, 20cm. The knives in the MIYABI 5000MCD series combine functionality with good looks in a supremely harmonious way. Since time immemorial, aesthetics have played a key role in Japanese cuisine. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as its taste and aroma. In the kitchen Japanese chefs are just as demanding where aesthetics are concerned as they over functionality. The MIYABI 5000MCD series of knives provides professionals and ambitious hobby chefs with a set of precision tools that combine perfect functionality and ergonomics with unique design. - Blade core of extremely hard MicroCarbide MC63 powder steel embedded in 100 layers of steel. - CRYODUR® blade, hardened using a specially developed process (including ice-hardening at –196°C) that guarantees extreme hardness. - Symmetrical blade with ultra-sharp Honbazuke honing. - Thin, stable blade with authentic Japanese blade profile: symmetrical cutting edge with 19° angle - Traditional “D” handle of Masur birch for perfect balance, optimum control and tireless cutting. There are only best kitchen knives in MyGoodKnife’s range.
345,97 €

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Couteau Papillon Bear&Son Damascus, Stag Bone Butterfly 517D 10.2cm
-40,00 € Sold out
Couteau pliant Bear&Son Damascus, Stag Bone Butterfly 10.2cm 517D
The Bear & Son 517 Butterfly has been upgraded with zen pin construction and a damascus steel blade. This Bear butterfly knife is outfitted with genuine stag bone handles and polished nickel silver bolsters. The blade is hollow ground 512 layer Damascus steel. This is a great butterfly knife, with a great price and it's made in the USA.
117,26 €
157,26 €

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Santoku Couteau Japonais Miyabi MIZU 32917-181-0 18cm
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Santoku Couteau de cuisine Miyabi MIZU 18cm 32917-181-0
Miyabi MIZU 5000MCT Santoku Japanese chef´s knife with its measuring 18 cm in length is idealy suitable for cutting and chopping  vegetables, herbs and also meat, fish and other products. This series 5000MCT has a core of MC 63, microcarbide powdereel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan.
225,00 €

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Multi-tool Victorinox Camper 1.3613.71 - 1
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Outil multifonctions Victorinox Camper 1.3613.71
Victorinox Camper is a medium Swiss pocket knife with 13 functions. When you hear the words Swiss Army Knife, chances are you think of the legendary Officer's knife. And that legend continues with the Camper pocket knife. Along with the tent, the sleeping bag and the portable camping stove, the Camper has achieved essential status for anyone looking to spend some quality time in the great outdoors. Weigt is 74 g. Size 91 mm. Tools are:1.large blade2. small blade3. can opener4. screwdriver 3 mm5. bottle opener6. screwdriver 6 mm7. wire stripper8. reamer, punch and sewing awl9. corkscrew10. wood saw11. toothpick12. tweezers13. key ring
25,00 €

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Training knife Cold Steel FGX dentelée 92EAA 12.7cm
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Training knife Cold Steel FGX dentelée 12.7cm 92EAA
Le balisong Cold Steel FGX est entièrement fabriqué en plastique Griv-Ex moulé. Sa lame de 12,7 cm est dentelée. Fermé, il mesure 15,2 cm. Le couteau papillon Cold Steel FGX pèse 63 grammes.
17,66 €

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Machete CRKT Chanceinhell 10 K910KKP 32cm
-12,00 € Sold out
Machete CRKT Chanceinhell 10 32cm K910KKP
The Ken Onion designed ChanceInHell Machete is ready for outdoor and survival use. This model has a black powder coated carbon steel blade that measures in at 12" from tip to handle. The double injection molded handle is hand friendly and work-ready tough. Multiple lanyard holes accommodate various carry preferences. The ChanceInHell comes with a heavy duty reinforced nylon sheath. Weight is 466 g.
50,90 €
62,90 €

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Santoku Couteau Japonais Kajibe KJB-001 16.5cm
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Santoku Couteau de cuisine Kajibe 16.5cm KJB-001
Kajibe santoku knife with blade length 165 mm. Traditional Japanese chestnut handle. Blade of this Kajibe santoku knife is made of Aogami #2 iron clad steel. Kajibe knives are hand-forged by master blacksmith Kunio Ishikawa and his son. This santoku knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
141,13 €

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Kiritsuke Couteau Japonais Sukenari Aogami Super S-417 21cm
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Kiritsuke Couteau de cuisine Sukenari Aogami Super 21cm S-417
Sukenari kiritsuke knife with blade length 210 mm. Traditional Japanese octagonal magnolia handle. Blade of this Sukenari knife is made of 3 Layered S/S Clad Aogami Super. This kiritsuke knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
258,06 €

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Santoku Couteau Japonais Sukenari Aogami Super S-410 19cm
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Santoku Couteau de cuisine Sukenari Aogami Super 19cm S-410
Sukenari santoku knife with blade length 190 mm. Traditional Japanese octagonal magnolia handle. Blade of this Sukenari knife is made of 3 Layered S/S Clad Aogami Super. This santoku knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
254,03 €

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Gyuto Couteau Japonais Miyabi MIZU 32911-201-0 20cm
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Gyuto Couteau de cuisine Miyabi MIZU 20cm 32911-201-0
Miyabi MIZU 5000MCT Gyutoh Japanese chef´s knife with its measuring 20 cm in length is suitable for cutting and separating fish and meat. Its pointed tip and sturdy enable clean cuts to be made. This series 5000MCT has a core of MC 63, microcarbide powder steel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
225,00 €

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Sujihiki Couteau Japonais Miyabi MIZU 32910-241-0 24cm
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Sujihiki Couteau de cuisine Miyabi MIZU 24cm 32910-241-0
Miyabi MIZU 5000MCT Sujihiki Japanese knife with its long and narrow 24 cm blade with ergonomic handle is ideal for cutting meat, fish, fruits for thin slices. This series 5000MCT has a core of MC 63, microcarbide powdereel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
233,06 €

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Couteau à pain Miyabi MIZU 32916-241-0 23cm
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Couteau de cuisine Miyabi MIZU 23cm 32916-241-0
Miyabi MIZU 5000MCT Japanese bread knife 23 cm has a tough serrated edge, so it can easily cut through bread crusts and pastries. The double-edged blade and Honbazuke honing give the knife its sharpness. This series 5000MCT has a core of MC 63, microcarbide powdereel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only. Using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
225,00 €

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Couteau Japonais Seki Kanetsugu Pro J Petty 6002 15cm
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Couteau de cuisine Seki Kanetsugu Pro J Petty 15cm 6002
Petty knife with 15 cm blade from Seki Kanetsugu Pro J series. After yers of research for the ultimate performance kitchen knives in functional materials and design, Mr. Kawamura of Kanetsugu has released the innovative line of Pro J Series.Hammer Forged Tsuchime Blade has cladding blade construction. Blade core is made of special high grade Cobalt steel called ZA-18 from Aichi Steel Company, sandwiched with AUS-2 stainless steel. This is the first kitchen knife to use this new formula steel of ZA-18.Mr. Kawamura explains Aichi Steel Ccompany has recently developed this ZA-18 to compete or even outperform VG-10. It is heat treated and then ice hardened (Sub-Zero quench) to the Rockwell hardness of HRc. 60-61. The Chemical Composition of ZA-18 is similar to the VG-10, but contains higher Carbon (1.20 vs. 1.05), Chromium (18.0 vs. 15.5), Molybdenum (1.50 vs. 1.20) and Cobalt (1.80 vs. 1.5) for added hardness, durability and rust-resistance. In fact, before Mr. Kawamura decides to use this steel for Pro J Series, he has tested it many times and proved it's incredible cutting performance and potential. Japanese technology of the cladding blade construction also has many advantages in the durability and maintenance, because the AUS-2 outer steel protects the core steel, and makes the blade extra strong to bending and breaking for the different hardness steel layers.The handle is made of Black-Pakkawood handle, comes with nice accent of red color micro fiber spacer and stainless steel bolster. It is ergonomically designed with slightly slanted bolster forge welded into the tang and full tang hand rounded handle slab to fit with your hand.
68,55 €

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Gyuto Couteau Japonais Yoshimi Kato Black Nickel VG-10 D-1906 24cm
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Gyuto Couteau de cuisine Yoshimi Kato Black Nickel VG-10 24cm D-1906
Couteau de chef japonais gyuto forgé à la main par Yoshimi Kato, artisan traditionnel certifié à Takefu, préfecture de Fukui au Japon. Lame VG - 10 Nickel Damas. Longueur de la lame 240 mm. Manche-palissandre. N'essayez pas de couper, de frapper ou de hacher des produits congelés ou des os. La lame peut s'écailler ou se casser. Laver à la main à l'eau tiède et sécher avec une serviette.
258,06 €

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Couteau de chasse et outdoor Böker Gobec Nicker Stag 121532 10.3cm
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Couteau à lame fix Böker Gobec Nicker Stag 10.3cm 121532
Boker Gobec Nicker Stag fixed is the new edition of the popular Jagdnicker, a fixed-blade hunting knife by Stefan Gobec, is drop forged and fully integral. You can wear the leather sheath either on the belt or more traditionally without the removable belt loop in the knife pocket of your leather or hunting pants. The finely polished blade is small, as is typical for this kind of knife, but is very sturdy at 4 mm thickness. A classic which impressively combines hunting tradition and meticulous craftsmanship. The blade uses the classic Solingen blade steel 4034. The scales are made of genuine stag. Weight 156 g.
240,32 €

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Yanagiba Japanese kitchen knife Seki Kanetsugu sushi and sashimi 8022 24cm - 1
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Yanagiba Couteau de cuisine Seki Kanetsugu Heptagon-Silver 24cm 8022
Single Bevel Edge with a slightly concaved flat back, solid High Carbon Molybdenum Vanadium Stainless steel blade is hand sharpened with Japanese whetstone for excellent cutting performance. Mr. Kawamura from Kanetsugu has been researching and challenged for different material, construction and design for extra advantages. The full blade tang is injection molded with dark blue heat-resistant ABS resin bolster/butt-end and silver anodized aluminum grip to prevent water getting into the handle for sanitary and rust resistance. The septangle shaped handle is also very unique and comfortable in your handle. When you look and hold the knife, you will feel a totally different texture and atmosphere.
64,52 €

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Gyuto Japanese kitchen knife Seki Kanetsugu 9006 23cm - 1
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Gyuto Couteau de cuisine Seki Kanetsugu Saiun 23cm 9006
Famous Cobalt VG-10 Steel core forge-layered with Damascus Stainless steel blade. (Total 33 layers, HRC60 to 61). Beautiful Damascus pattern blade enhanced with elegant wood-grain and round shaped Black Linen Micarta Handle, This is a very durable and shrinkage proof Micarta material imported from Spain.
150,81 €

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Couteau de chasse et outdoor Böker Savannah Stag 120520 11.6cm
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Couteau à lame fix Böker Savannah Stag 11.6cm 120520
Boker Savannah fixed is a professional hunting and outdoor knife with a massive blade and elegant lines. The design by Armin Stütz, from the Austrian knife forge SteirerEisen, was developed in collaboration with professional rangers based on intensive experience in big game hunting in South Africa. The solid blade has an exceptional two-tone finish and is made of the cobalt-alloyed N690. This high performance steel can handle any cutting task, and the full tang design of this piece provides extraordinary strength and stability. The classic handle scales made of stag give the hand an excellent hold and provide a traditional look. Stainless steel bolsters and a lanyard hole complete this high class knife. A reliable and powerful companion for all outdoor activities. With high quality leather sheath. Weight 184 g.
278,88 €

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Couteau à lame fix Böker Daily Customs AK1 Drop point Mustard 120502 7.6cm
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Couteau à lame fix Böker Daily Customs AK1 Drop point Mustard 7.6cm 120502
Boker Daily Knives AK1 fixed, developed in cooperation with the young knifemaker Alex Kremer and Daily Customs, is a versatile small everyday knife that can be perfectly adapted to your own needs. The AK1 he designed is equipped with a short drop point blade 76 mm made of powder metallurgical RWL 34, a high-performance stainless steel which is ice-hardened to 61 to 62 HRC. The ergonomically shaped and comfortable handle scales are made of durable burlap micarta. They can be easily dismantled using the Torx key supplied and can be replaced by a wide range of alternative scales developed and produced in conjunction with Daily Customs. In addition, the intricately manufactured lanyard hole at the end of the handle can be turned around when the handle scales are dismantled so that it disappears into the handle. It is made of RWL 34, just like the complete full tang, with minimal manufacturing tolerances. This means that the knife can be adapted to your own requirements in the shortest possible time and modified according to the situation. Supplied with a high-quality black leather sheath, which is provided with a sewn-in ulticlip and can be easily attached to the pocket hem thanks to the locking spring clip. The AK1 can thus be pulled effortlessly while the sheath is held in place by the Ulticlip. Handmade in the Boker knife manufactory Solingen. Weight 63 g.
Available from 16.12.2020.
175,81 €

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Couteau de chasse et outdoor Böker Vollintegral XL 2.0 Grenadill 123638 14.7cm
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Couteau à lame fix Böker Vollintegral XL 2.0 Grenadill 14.7cm 123638
Boker Vollintegral XL 2.0 fixed is the big brother of the ageless trusty Full-Tang Vollintegral 2.0 and XL knife addresses the frequently expressed desire for a larger version. With a blade length of approx. 14.7 cm, the Full-Tang is also appropriate for bigger game, from Northern Europe to overseas. The Full-Tang XL gets the same model maintenance features as the smaller Full-Tang. The handle was given a more crowned shape, while the parrying element and pommel are rounded to optimize visual appeal and handling. Moreover, the Full-Tang XL now also has the finger grooves of the more compact model to achieve the best possible ergonomics. The blade on the XL was also converted to a flat grind to maximize blade strength. Die-forged from a single 440C blank. Shipped with leather sheath. With scales made from premium certified imported grenadill wood. Weight 300 g.
345,97 €

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Couteau de chasse et outdoor Böker Integral II Walnut 122541 10cm
-10% Sold out
Couteau à lame fix Böker Integral II Walnut 10cm 122541
Boker Integral II fixed is die-forged from a single piece of steel. The rugged blade and excellent ergonomics of the handle scales make the knife perfect for hunting tasks and more. The conical tang and hand-ground finger choils highlight the sophisticated craftsmanship and offer a much more comfortable grip. The scales consist of carefully selected pieces of domestic walnut. The scales are precision-milled to minimize production tolerances. The blade is made from the reliable outdoor material 440C and equipped with a flat grind that offers great stability even for heavy-duty tasks. Comes with a high-quality leather sheath. Weight 176 g.
235,94 €
262,15 €

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Couteau de chasse et outdoor Buck Knives Vanguard 0192BRS-B 10.8cm
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Couteau à lame fix Buck Knives Vanguard 10.8cm 0192BRS-B
Le Buck 192 Vanguard est une lame fixe classique avec une poignée en noyer patrimonial agrémentée d'une garde et d'un pommeau en laiton. Il est conçu pour les chasseurs de gros gibier, mais avec sa lame polyvalente, vous le trouverez également excellent comme couteau utilitaire sur le terrain. La lame est en acier 420HC standard de Buck, traitée thermiquement par Bos pour une dureté Rockwell de 58 RC. Le Vanguard de Buck est livré avec un fourreau en cuir.
122,57 €

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Couteau de chasse et outdoor Buck Knives Compadre Camp Brown 0104BRS1-B 11.4cm
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Couteau à lame fix Buck Knives Compadre Camp Brown 11.4cm 0104BRS1-B
Le couteau de camping Buck 104 Compadre est un couteau à lame fixe très fiable conçu pour une utilisation en camping. La lame est fabriquée en acier au carbone 5160 et est dotée d'un revêtement Cerakote noir mat. Le mance est fabriquée à partir d'un matériau appelé micarta, un matériau composite de lin et de résine synthétique. Elle offre une excellente prise en main, surtout par temps humide, car les fibres du tissu se dilatent au contact de l'eau. Le Buck 104 Compadre est livré avec un étui en cuir pour un transport pratique.
120,16 €

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