Сoltelli da macellaio

Filtra per
Prezzo
€ €
Produttori
Lunghezza lama, mm
Paese
Acciaio
Maniglia
Collezione
Durezza
Filtro
Boning kitchen knife Victorinox Swibo 5.8431.24 24cm
Coltello da disosso Victorinox Swibo 24cm 5.8431.24
A Swibo boning knife with a 24 cm blade length is designed for precision cutting. The blade, crafted from high-quality steel alloy, perfectly suits its intended purpose. The end result is a durable knife that remains sharp for extended periods between sharpening. The orange Swibo handle is both safe and made from robust polyamide. The knife is dishwasher-safe. When it comes to butchering, filleting, or processing meat, Victorinox has long been the choice of professionals in Finland and other countries worldwide.
31,55 €

In magazzino

Boning kitchen knife Sheffield Knives 19th Century Butcher SHE017 15.2cm
Coltello da cucina 19th Century Butcher 15.2cm SHE017
Sheffield Knives 19th Century Butcher SHE017 is a simple but effective full-tang kitchen tool that holds up under pressure. The blade is 152 mm long, made of carbon steel, excellent for processing and cutting meat. The durable handle is made from wood. No sheath. The weight of the knife is approximately 115 g.
27,42 €

In magazzino

Kitchen knife Old Hickory Butcher Stainless 7015SS 20.3cm
Coltello da cucina Old Hickory Butcher Stainless 20.3cm 7015SS
The kitchen knife Old Hickory Butcher 7015SS is handcrafted in America. This knife has a stainless steel blade and wood handle. A butcher knife is a knife designed and used primarily for the butchering or dressing of animal carcasses. The blade is designed to separate and remove bones from roasts, hams, turkeys, and more. It is also a good slicer, especially when working with smaller cuts of meat or cheese, or whenever space is limited.
19,35 €

In magazzino

Coltello da cucina Cold Steel Commercial Series Butcher 20VBKZ 20.3cm
Coltello da cucina Cold Steel Commercial Series Butcher 20.3cm 20VBKZ
Separating meat, poultry or fish from the bone is no longer a difficult task with the Cold Steel Butcher 20VBKZ. Each knife is made from razor sharp cryo-quenched German 4116 Steel, for ease of re-sharpening at work or in the field. Their handles feature a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior providing a comfortable non-slip grip for hours of use.  New Commercial Series is the culmination of all those years of accumulated knowledge. Lynn has developed a huge range of versatile blades for commercial users and professionals. From slaughterhouses and butchers, commercial kitchens and chefs to hunters and fishermen, there are blades for everyone!
33,06 €

In magazzino

Coltello da cucina Cold Steel Flex Boning 20VBBFZ 15.2cm
Coltello da cucina Cold Steel Flex Boning 15.2cm 20VBBFZ
Kitchen knife Cold Steel Flex Boning 20VBBFZ is great for processing and slicing meat. For decades now Cold Steel President Lynn C. Thompson has spent any of his rare down time traveling the world product testing while hunting and fishing. On these exotic excursions, he not only processes the game he kills (which is donated to local communities) but he spends all the time he can spare talking to every butcher, fisherman, hunter or chef he can find in a constant search for new ideas, information or tricks of the trade. New Commercial Series is the culmination of all those years of accumulated knowledge. Lynn has developed a huge range of versatile blades for commercial users and professionals. From slaughterhouses and butchers, commercial kitchens and chefs to hunters and fishermen, there are blades for everyone! Each knife is made from razor sharp cryo-quenched German 4116 Steel, for ease of re-sharpening at work or in the field. Their handles feature a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior providing a comfortable non-slip grip for hours of use.
25,81 €

In magazzino

Boning kitchen knife Tramontina Professional Master 24637186 16cm - 1
-4,00 €
Coltello da cucina Tramontina Professional Master Butcher 16cm 24637186
Blade made of the highest quality stainless steel associated with efficient heat treatment sub-zero, giving a great resistance to wear the wire. Polypropylene handle with antimicrobial protection that inhibit odor and stains caused by bacteria, mould and mildew. Certified by NSF, National Sanitation Foundation an internationally recognized organization in the practices of consultancy, inspection and training, aimed at ensuring the health of food, water, air and environment. Dishwasher proof. Long lasting shine.
6,48 €
10,48 €

In magazzino

Boning kitchen knife Martinez&Gascon Poulterer cleaver 2165 28.5cm - 1
Coltello da cucina Martinez&Gascon Poulterer cleaver 28.5cm 2165
Un coltello di grandi dimensioni per tagliare la carne del produttore spagnolo Martinez&Gascon. La lunghezza della lama è di 28 cm. Grazie all'impugnatura igienica, questo coltello è adatto sia per la cucina domestica che per quella professionale. Il coltello per disossare sarà utile non solo per uno chef professionista, ma anche per un cuoco amatoriale. Potrai tagliare comodamente la polpa congelata, tritare articolazioni, tendini e ossa, e dividere con cura intere carcasse di pollame in porzioni.
44,35 €

In magazzino

Coltello da cucina Condor Tool & Knife Butcher 50047 17.8cm
Sold out
Coltello da cucina Condor Tool & Knife Butcher 17.8cm 50047
Condor Tool & Knife Butcher fixed is a simple but effective full-tang kitchen tool that holds up under pressure. The 7" bead blasted blade is made 1075 high carbon steel and is great for processing and slicing meat. The durable handle is made from walnut wood and the bottom of the knife features a lanyard loop. No sheath. Weight 5.3. oz
32,50 €

Sold out

Fixed blade Knife Old Hickory Hop Field OH5060 17.7cm
Sold out
Coltello Fisso Old Hickory Hop Field 17.7cm OH5060
Old Hickory Hop Field knife with 177 mm blade. Superb American hand craftsmanship, the finest high carbon steel and genuine hickory wood are the ingredients for the OLD HICKORY line of knives. Made in USA. 
17,74 €

Sold out

Coltello da cucina Old Hickory Butcher OH7113 35.6cm
Sold out
Coltello da cucina Old Hickory Butcher 35.6cm OH7113
Professional Butcher knife with 14" blade American Handcrafted. This knife has high carbon steel blades and genuine hickory wood handles. The blade is tempered and hand ground to retain sharpness, and the handle is flame burnt and buffed for a unique antiqued finish. Without sheath. 
31,45 €

Sold out

Coltello da cucina Old Hickory Butcher OH7111 25.4cm
Sold out
Coltello da cucina Old Hickory Butcher 25.4cm OH7111
Professional Butcher knife with 10" blade American Handcrafted. This knife has high carbon steel blades and genuine hickory wood handles. The blade is tempered and hand ground to retain sharpness, and the handle is flame burnt and buffed for a unique antiqued finish. Without sheath. 
27,42 €

Sold out

Coltello da cucina Old Hickory Butcher OH77 18cm
Sold out
Coltello da cucina Old Hickory Butcher 18cm OH77
Professional Butcher knife with 7" blade American Handcrafted. This knife has high carbon steel blades and genuine hickory wood handles. The blade is tempered and hand ground to retain sharpness, and the handle is flame burnt and buffed for a unique antiqued finish.
29,84 €

Sold out

Un coltello da macellaio ha solitamente una lama larga e spessa. È comodo da usare per tagliare la carne e separare la carne dalle ossa. I coltelli da macellaio hanno solitamente un manico comodo e antiscivolo in plastica o legno.

La forma curva della lama consente di tagliare lungo l'osso o i tendini con un movimento fluido, senza applicare forza eccessiva. Tra i produttori di coltelli da macellaio, i coltelli Victorinox e Old Hickory sono particolarmente popolari. Victorinox è uno dei leader mondiali nel settore dei coltelli da macellaio professionali. I loro coltelli sono ampiamente utilizzati nella lavorazione della carne, hanno un design semplice e sono facili da pulire.

Per l'uso domestico, puoi scegliere un coltello da macellaio di Old Hickory, un marchio americano con oltre un secolo di storia. I loro coltelli in acciaio al carbonio con il tradizionale manico in legno sono adatti a qualsiasi cucina.

Grazie alla sua forma universale e alla lama robusta, il coltello da macellaio può essere utilizzato anche per tagliare non solo la carne, ma anche qualsiasi altro prodotto.

 Mostra altroexpand_more
 Show Lessexpand_less