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Coltello Fisso Fox Knives Bastinelli Black Bird 6.5cm FX-591 OD
Fox Knives Black Bird FX-591 OD small karambit is the beautiful Bastinelli design manufactured in Italy by Fox Knives. Fox Knives has been manufacturing a part of Bastinelli Creations production lineup for years.  The Fox Bastinelli Black Bird measures 6.69" overall with a 2.56" N690Co stainless steel blade with black Idroglider coating. The textured green G10 handle scales provide superb purchase and the integrated finger hole works excellently with both the index and pinky fingers. It comes with a pocket clip set up for tip up, right or left carry. Fox Bastinelli Black Bird karambit weighs  110 g - 3.88 oz.
169,35 €

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Yanagiba Coltello da cucina TOJIRO MV 27cm F-1058
Tojiro MV Resin Collar Yanagi-Sashimi with 270mm blade. Blade made from wear and rust resistant Molybdenum Vanadium steel. So that its maintenance is easier than carbon steel knives and therefore suitable for beginners. However, edge is carefully sharpened without compromise by our craftsman. Handle is made from magnolia and has good water resistance. Weight of Tojiro MV Yanagiba F-1058 knife is 145 g. Like other traditional Japanese knife blades, this knife has a bevel on only one side of the blade, to help achieve even slices.
109,68 €

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Coltello da cucina TOJIRO Zen Black Petty 13cm FD-1562
Tojiro Zen Black Petty knife with 130 mm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Tojiro Zen Black Petty knife FD-1562 weights 45 g. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger. Tojiro Zen Black petty knife FD-1562 is not allowed to wash by dishwasher. It has very hard, but thin blade and not allowed to cut bones and meat with bones, coconuts and other nuts, other hard products.
66,94 €

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Gyuto (coltello da chef) Coltello da cucina TOJIRO Zen Black 18cm FD-1563
Tojiro Zen Black Chef knife with 18 cm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Tojiro Zen Black Chef knife FD-1563 weights 120g. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger. Tojiro Zen Black Chef knife FD-1563 is not allowed to wash by dishwasher. It has very hard, but thin blade and not allowed to cut bones and meat with bones, coconuts and other nuts, other hard products.
111,29 €

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Sujihiki Coltello da cucina Mcusta Zanmai Forest 27cm HBG-6011M
Japanese slicing knife sujihiki Mcusta Zanmai Forest with 270 mm blade. Mcusta Zanmai Forest Molybdenum Series is a great introduction to high quality Japanese knives. For this series, Zanmai forges each blade using Molybdenum Vanadium 8A steel and sharpens them utilizing Zanmai's famous Hamaguri V-Cut form. This grinding method results in incredibly sharp knives that are easy to use and maintain. The handle’s end caps are mirror finished and provide additional balance. The beautiful green micarta hangles are triple-riveted to complete this professional quality knife at an affordable price. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
128,22 €

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Santoku Coltello da cucina Mcusta Zanmai Supreme Ripple Damascus 18cm TZ2-4003DR
Mcusta Zanmai Supreme Ripple Damascus Santoku with 18 cm blade. Weight is 169 g. Mcusta Supreme Ripple Damascus series feature 33 layers of Damascus-patterned blades with a core of high carbon VG-10 stainless steel, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness.In addition, the unique Ripple pattern is originally created by the Zanmai technology, which you may never find it in the world.The design represents ocean and shore line. It's associated with a Japanese traditional picture in the Edo era.MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan.Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
152,41 €

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Sujihiki Coltello da cucina Mcusta Zanmai Coreless Aranami 24cm ZUA-1010C
Mcusta Zanmai  “coreless steel” series Sujihiki slicing knife with 24 cm blade. VG-10 and VG-2 are laminated together like Damascus steel. Literally there is no core of the steel, that's why this Mcusta kitchen knife series called "coreless". Also the blade patterns are remarkably clearer than on Damascus steel. Mcusta use  “ocean wave” motif which came from a traditional Japanese painting. Handle of Mcusta Zanmai Coreless Aranami Sujihiki knife is made of red pakka wood with a bolster and bottom cap. Mosaic pin on handle and bottom cap. Each knife Mcusta Zanmai Ultimate Coreless Aranami goes in wooden box.
394,35 €

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Coltello da tasca Mcusta Tsuchi 8.5cm MC-0114D
Mcusta Tsuchi, which means “Hammered” in Japanese, is a solid, stylish folder especial. It features an elegant, VG-10 core, forge clad 33 layer Damascus steel blade with anodized dual thumb studs paired with stainless steel scales with anodized pivot screws. Stainless pocket clip.
141,13 €

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Coltello da tasca Mcusta Kasumi 7.2cm MC-0031D
Mcusta Kasumi pocket knife MC-0031D is an elegant gentleman's folder with precision Japanese construction. The Kasumi features a 33 layer nickel silver damascus and VG-10 core blade. The VG-10 core acts as the cutting edge with provides superior function and edge retention. Stainless steel handle with gentle flame anodization near the end and attached contoured damascus onlays front and back. Includes a decorative pouch.
161,29 €

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Forbici Mcusta Zanmai Damascus Fuji 8cm DDB-170F
Beautiful damascus scissors Fuji made in Japan in Seki in the handicraft from Mcusta. For the production was chosen one of the best Japanese steels, the VG10 clad in steel to 37 layers Damascus. Each scissor is hand assembled, finished, sharp and controlled by the artisans of the team Mcusta. Beautiful Fuji pattern. Due to the high hardness of the steel (Rockwell hardness of 59-60) these scissors stay sharp for a very long time. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
176,61 €

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Forbici Mcusta Zanmai Damascus Sakura 8cm DDS-170D
Beautiful damascus steel Japanese scissors from MCUSTA. The scissors are not designed as kitchen scissors but are suitable for cutting paper, textiles and other tasks. The Mcusta Sakura scissors are made of very high quality rust-resistant VG-10 steel with an outer layer of 32 layers of laminated damascus steel which runs through the handle. The scissors are completely handmade and provided with a beautiful Japanese blossom ("Sakura") pattern. Due to the high hardness of the steel (Rockwell hardness of 59-60) these scissors stay sharp for a very long time.
MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan.
Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
176,61 €

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Coltello da tasca Mcusta Take 7cm MC-0033D
The Mcusta Take Damascus Knife MC-0033D like all the others in its series (MC-3), is produced with Damascus steel blade. The type of steel used for the blade has a cutting core in VG-10 comprised of 33 layers of damask. The particular shape of the handle Mcusta MC-0033D deliberately reminds the typical Japanese bamboo wood and presents precisely a particular line that makes it very anatomic and comfortable in the handle. Includes a decorative pouch.
169,35 €

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Coltello da tasca Mcusta Nobunaga 9.4cm MC-0181D
This Mcusta Nobunaga knife has grooved black Micarta scales over a liner lock frame. The blade is made from a VG-10 core forged with 33 layered nickel Damascus steel. The pivot pin washer system makes the blade action silky smooth. Includes blued ambidextrous thumb stud for one hand opening. Includes nylon sheath. MCUSTA Knives are true masterpieces combining traditional Japanese elements and craftsmanship with modern cutting-edge technology to create a "user friendly" pocket knife that is beautiful, unique and functional.
169,35 €

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Zwilling J.A.Henckels Quadro Set pot casserole 4 pcs 65060-003-0
The set from Zwilling Quadro series includes 3 pots with lid 2,3,4 L and casserole without lid 1,5L. This set is made of high-quality 18/10 stainless steel, which makes the cookware very robust, scratch-resistant and dishwasher-safe. So that the stainless steel wok heats up particularly quickly and evenly, it is equipped with a SIGMA Classic base. Solid "stay cool" handles made of cast stainless steel. The frying pan can be used on all common types of stoves as well as induction and is dishwasher-safe.
200,00 €

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Affilacoltelli TOJIRO Pro Double Rolling 7.5cm F-641
Simple sharpener. You can also buy rollers to this.
36,29 €

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Custodia TOJIRO for chef knives 14cm F-353
Safely knife storage. Compact sizes: 450x140x100. Fits to 6 knives. Max. length of knife 420 mm.
108,87 €

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Santoku Coltello da cucina TOJIRO Shippu Black 16.5cm FD-1597
Tojiro Shippu Black DP Damascus Steel Santoku with 165mm blade. By forging steel of two different hardness over and over, elegant ripple pattern emerges and high uniformity of core steel VG10 eventually generate maximum sharpness. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger.
154,84 €

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Coltello Fisso Helle Wabakimi 8.4cm 630
The third in a series of Helle knives designed with Les Stroud, the Wabakimi combines Helle’s 85 years crafting traditional Scandinavian knives with Stroud’s mastery of primitive skills. The latest addition is a medium sized, well-balanced knife small enough for hip carry, yet amply sized to make precise cutting and long carving sessions comfortable and efficient. The new knife fits between the larger, best selling Temagami (2010), a practical wilderness knife, and the light and compact Mândra (2017) neck knife. The Wabakimi combines the advantages of the Temagami’s ergonomic handle and long, pointed blade with the Mândra’s rounded shape. Featuring a three-quarter, partial tang reinforced with two robust pins, the handle is made from curly birch wood with a lanyard hole and a 3.3-inch drop point blade using Helle’s renowned triple laminated steel. All Helle knives goes in individual boxes.
112,02 €

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Zwilling J.A.Henckels Pro Meat fork 18 cm 18cm 38402-181-0
The 18 cm-long ZWILLING meat fork is suitable for all types of meat, where gentle handling is required. This fork is the perfect implement for lifting and holding pieces of meat. In addition, the meat fork from the ZWILLING® Pro series can be used for carving or turning meat, leaving the fine fibres of the meat intact. It has a minimalist look, with a focus on its functionality.The fork is made of ZWILLING special formula steel and thus provides the ideal balance between its chrome and carbon content. Ice-hardening is also used to make the steel rigid, giving it excellent cutting edge retention, flexibility and corrosion-resistance. The prongs are sharply tapered so that very little effort is needed to insert it into meat.The handle of the ZWILLING meat fork is black and is fixed by three rivets to the handle, giving it its traditional look. The balance between the handle and the fork is particularly interesting, making work easier without much force having to be applied. This meat fork makes it much easier to handle pieces of meat. This ZWILLING product is a useful utensil to enhance your kitchen, one that will be frequently used.
71,77 €

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Coltello da cucina Opinel Les Forgés 1890 13cm 02290
Meat and poultry knife from new Opinel series Les Forgés 1890. The handle is in beechwood from sustainably managed forests and it is no varnished. It is stabilized to improve water resistance. Its ergonomic design is an homage to the traditional pocket knife and provides outstanding grip comfort.
88,71 €

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Coltello bambini Wood Jewel Partiopuukko Blue 8.5cm 23PPB
Wood Jewel Partiopuukko scout knife with forged 8,5 cm blade, finger protection and blue wooden handle. Wood Jewel knives are made in Lapland.
25,12 €
28,23 €

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Naniwa Whetstone holder A-902
Naniwa waterstone holder A-902 is ideal for keeping water stones in place during sharpening. The holder can easily be adjusted with the set of adjustable screws. This makes it possible to attach water stones in the holder, stones up to 22 cm. The rubber parts glide very smoothly over the guide. The rubber also ensures a very good grip on the surface. After use, dry the steel parts of the holder to prevent corrosion. Lubricate the moving parts regularly with maintenance oil for maintaining smooth running. Thanks to this holder you will never be bothered by moving water stones again!
23,39 €

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Coltello da cucina Shiro Kamo Kama-Usuba 16.5cm G-0104
Kama-Usuba knife is handmade by Shiro Kamo. Blade lenght is 165 mm. Traditional Japanese octagonal handles in rosewood. Blade is made of Shirogami steel, 11 layers. This japanese knife is not allowed to wash by dishwasher. Knife by mr. Shiro Kamo has very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. The smith Shiro Kamo crafts his blades in the Takefu Knife Village. Shiro Kamo, born in 1958, was honored for his skill with the famous Japanese title "Dento-Kogei-shi" at age 45 (Master of Traditional Craft). Currently, he is President of the Takefu Knife Village Association.
160,48 €

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Coltello da cucina Yoshimi Kato Petty 12cm D-500
Japanese utility Petty knife hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade - Aogami carbon steel with stainless steel clad. Blade length 120 mm. Handle – cherrywood. Hand wash with warm water and towel dry.
152,42 €

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