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Coltello da tasca Hogue X5 8.9cm 34579
The Hogue X5 is a stylish pocket knife, designed by Allen Elishewitz. Knife can be opened by flipper. For locking there are used a button lock holds the blade in place. Handle materials are matte Black 6061-T6 Hard Anodized Aluminum with G-Mascus® Black G10 Inserts. The blade is made of CPM154 steel.
262,95 €

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Macete Condor Tool & Knife Jungolo 34cm 3915133
The Jungolo Machete features a 13.375" 1075 high carbon steel blade. Every edge is hand finished and honed to razor sharpness. The natural finish is a bare metal look that has the appeal of a well-worn pair of jeans. The walnut wood handles enhance both the look and function of this knife while delivering durable, lasting performance. The included sheath is made from high quality, heavy duty, handcrafted leather. Weight of Condor Tool & Knife Jungolo Machete is 868 g.
108,37 €

In magazzino

Coltello da tasca Ontario Rat-1 OD Green 9cm 8848OD
The RAT Model 1 is a superb design from Randall's Adventure & Training that is manufactured by Ontario Knife Co. This knife is designed for comfort and performance with an index finger groove on the handle to keep your hand where it should be and jimping on the spine of the blade for controlled cutting. The handle features textured OD green nylon 6 scales with an open-built steel linerlock frame. The AUS-8 stainless steel drop point blade has a satin finish and a plain cutting edge. The RAT Model 1 is fully ambidextrous with dual thumb studs and a 4-way reversible pocket clip. The Ontario RAT Model 1 is a strong, high-quality knife at an unbelievable price!
52,59 €

In magazzino

Coltello da allenamento Cold Steel FGX Chaos 20.3cm 92FNTST
Cold Steel FGX Chaos is a training version of the Chaos Stiletto knife, made from the patented Griv-Ex material. It has an isosceles triangular cross-section with hollow chisels forming three edges and a slightly curved tip ending in a sharp end.
14,26 €

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Coltello Fisso Cold Steel Drop Forged Wasp 17.1cm 36MCD
Cold Steel Drop Forged Wasp dagger is 12.25" (31.12cm) overall. Dagger has a 6.75" (17.15cm) black finish double edge 52100 high carbon steel blade. Black sculpted synthetic handle. Full, extended tang. Lanyard hole. Black Secure-Ex belt sheath. Weight 8.0 oz (230 g).
97,21 €

In magazzino

Coltello da tasca Ontario RAT-1 D2 Tan 9cm 8867TN
This model features a durable D2 tool steel blade with a satin finish and an Tan handle. The RAT Model 1 is a superb design from Randall's Adventure & Training that is manufactured by Ontario Knife Company (OKC). This knife is designed for comfort and performance with an index finger groove on the handle to keep your hand where it should be and jimping on the spine of the blade for controlled cutting. The handle features textured tan nylon 6 scales with an open-built steel liner lock frame. The RAT Model 1 is fully ambidextrous with dual thumb studs and a 4-way reversible pocket clip. The Ontario RAT Model 1 is a strong, high-quality knife at an unbelievable price!
64,54 €

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Coltello Fisso Cold Steel Micro Flight 7.6cm 80STMB
Cold Steel Black Fly is a monolithic throwing knife. Full length 203 mm. The blade is 76 mm long and is made of tough carbon steel with a black rust-resistant coating, full tang. The steel handle is equipped with a lanyard hole. Knife weight approximately 77 g.
8,69 €

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Coltello Fisso Böker Plus Ylvi 5.8cm 02BO038
The straight-lined Boker Plus Ylvi is a practical EDC knife and neck knife for all everyday cutting tasks. It was created in collaboration with Dirk Hofmeister and, like the previous models of Midgard's knives, can be equipped with various handle scales that can be easily printed by yourself in a wide variety of shapes, colours and materials using a standard 3D printer. The exceedingly sturdy full tang construction made of D2 is finished with a stonewash finish and always lies securely in the hand thanks to numerous jimpings. Weight-reducing notches, a decorative hollow groove and a generous lanyard hole round out the features of the Ylvi. Thanks to the practical stonewash clip, the knife can also be easily attached to the hem of a pocket. With ball chain and custom-fit Kydex sheath. Weight 93 g.
50,65 €

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Coltello da tasca Böker Plus Max 8.4cm 01BO974
Folding knife Böker Plus Max 01BO974 with satin-finished drop-point blade with non-slip thumb rest jimpings built of powder metallurgical CPM-S-35VN, which stifles even the most difficult cutting tasks. The Boker Plus Max pays attention to your every command and automatically exposes its fangs when it comes to boxes, packages, or ropes, all thanks to the thumb studs on both sides that open the EDC folder. The TC4 titanium handle is dark grey in color.
161,25 €

In magazzino

-18,00 €
Coltello Fisso United Cutlery Hibben Vulcan push dagger 14.3cm GH5083
Hibben Vulcan push dagger is designed by legendary knifemaker Gil Hibben to strike quickly and precisely, and it´s a must-have for your personal defense gear! The mirror-polished, push dagger has a full-tang, 5 5/8” 5Cr13 stainless steel blade with an upswept edge, beveled spine and a penetrating point. The black pakkawood handle scales are secured to the beveled-edged tang with nickel silver pins, giving you a comfortable handle. For transport and storage, the 7” overall push dagger fits securely in its premium leather belt sheath with a snap strap closure. 
45,71 €
63,71 €

In magazzino

-35,17 €
Coltello da tasca Kershaw Launch 8 Damascus 8.9cm 7150DAM
Automatic knife Kershaw Launch 8 Damascus 7150DAM elegant folder is an automatic knife with a beautiful blade.  It is made damascus blade. Designed by Matt Diskin. To keep the weight of the knife as low as possible, the handle is made of anodized aluminum. The Launch 8 opens with a push button, recessed so that it is level with the flat of the handle. This is a safety feature and makes it harder for the knives to accidentally deploy. Integrated fingerguards on handle top and bottom keep fingers away from danger. The Launch 8 has a single-position pocket clip and carries tip-up. 
165,64 €
200,81 €

In magazzino

Ready Light (Micro) Gray 012GRY
Ready Light (Micro) Gray is 3.2cm overall. Impact and water resistant. Power of the light is 100 lumens with 16 to 18 hour runtime. Requires (3) LR44 batteries (included). Aluminum construction.
11,21 €

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Coltello Fisso Amare 6 Finger Spear 5.1cm 201812
Amare 6 Finger Spear - EDC knife of one-piece construction. Overall size is 17.8 cm. The knife is equipped with a 5.1 cm blade made of D2 tool steel with a satin finish. The knife comes in a black Kydex sheath.
87,90 €

In magazzino

Pietra per affilare Suehiro Cerax 6000/1000 CR-4800
Sharpening stone Suehiro Cerax #1000/6000 can be used to sharpen all kind of knives, made of any type of steel, Japanese or not. This is a medium-hard stone, meaning it will quickly create a slurry during sharpening. Slurry is this paste-like, fresh "compound", full of abrasive grains, produced on the surface of the stones once we start sharpening. It will help us sharpen our knives faster. #1000 grit is a most common, general sharpening granulation (to put a new edge on a blunt knife), while #6000 grit is a fine granulation for the finishing edge and the final polish of the blade. The hole in the stone base allows to hang the stone to dry. And the bottom container, when filled with water, allows to wet the second stone before use. Comes with nagura. 
55,65 €

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Coltello da cucina Santoku Matsubara Hamono Aogami 2 Bocote 16.5cm KT-202
Coltello Santoku Matsubara Hamono realizzato dal maestro Katsuto Tanaka. Questo coltello è realizzato in acciaio Aogami 2 con rivestimento in acciaio inossidabile. Il manico è in legno di noce. I coltelli con il marchio Matsubara Hamono sono realizzati dal maestro fabbro Katsuto Tanaka-san, che iniziò a produrre coltelli all'età di 20 anni, nel 1982. La storia della produzione di coltelli nella regione di Matsubara risale al 1474, quando il maestro Yukiyasu Naminohira si trasferì qui per forgiare spade nel santuario di Hachiman. Utilizzando il coltello Matsubara Hamono, evitate ossa, cibi surgelati, noci e caramelle dure o qualsiasi cosa che non sia frutta, verdura e proteine.
174,50 €

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Gyuto (coltello da chef) Coltello da cucina Sukenari SG2 21cm S-502
Gyuto Sukenari with 210 mm blade. Blade of chef knife Sukenari is made of SG2  steel (3 layers). The SG2 powdered steel is high carbon content and a high alloy stainless steel. Handle made of oak. This Sukenari Gyuto japanese chef knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
225,80 €

In magazzino

Santoku Coltello da cucina Makoto Kurosaki Walnut 16.5cm STYLK-102
Santoku knife handmade by Makoto Kurosaki. 165 mm damascus VG10 blade. Handle: walnut. Handwash in warm water and towel dry. Do not cut frozen foods. Makoto Kurosaki is an exceptionally talented blacksmith working in Takefu Knife Village.
169,35 €

In magazzino

Coltello da cucina Gyuto (coltello da chef) Yu Kurosaki Koku sen Aogami Super 27cm ZBSE-270CH
Un coltello da cucina giapponese Gyuto di Yu Kurosaki della serie Koku Sen. La lama è realizzata in acciaio Aogami Super. La lunghezza della lama è di 27 cm e la durezza è di 60-62 HRC. Il manico è in legno di cotogno. Il coltello è interamente realizzato a mano dal maestro artigiano Yu Kurosaki. Non è lavabile in lavastoviglie. I coltelli da cucina giapponesi di Yu Kurosaki sono forniti in scatole firmate.
402,42 €

In magazzino

Santoku Coltello da cucina Yu Kurosaki Shizuku R2 16.5cm ZR-165SAO
Yu Kurosaki Santoku knife with 165 mm blade. This Yu Kurosaki series feartures R2 tsuchime-finish blades. This handmade R2 santoku has an incredible level of finish and polish, with Kurosaki's signature "Shizuku" Tsuchime patterns that are both aesthetically pleasing and functional. Octagon handle is made of oak wood. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits. Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. Avoid glass, metal, countertops, and other rigid, non-forgiving surfaces. Yu Kurosaki works in Takefu Knife Village.
297,58 €

In magazzino

Coltello Fisso Esee Cleaver Black G10 14cm ESCL1
Hunting and Outdoor knife Esee Cleaver Black G10 ESCL1 with 14cm 1095 High Carbon steel blade. Handle of the Cleaver made of G10. The Esee Cleaver comes with black leather sheath. Full tang and lanyard hole. 
225,00 €

In magazzino

Coltello da cucina Ittetsu Usuba Forge-welded 16.5cm IJF-11140
Designed specifically for cutting vegetables the Japanese kitchen knife Ittetsu Usuba IJS-1114O with 165 mm forge-welded blade made of Shirogami #2 carbon steel. As another tool in the kitchen, the Usuba knife can become invaluable when preparing traditional Japanese cuisine. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
112,10 €

In magazzino

Coltello da cucina Gyuto (coltello da chef) Yoshimi Kato Ginsan 24cm D-706CW
Coltello da chef giapponese Gyuto con lama in Ginsan satinato, prodotto da Yoshimi Kato. Yoshimi Kato utilizza l'acciaio Ginsan, o Silver-3, come elemento principale di questa linea di lame. L'acciaio G3 è noto per le sue eccellenti proprietà di taglio. Lunghezza lama 240 mm. Manico in ciliegio. Per il coltello Gyuto, Yoshimi Kato Ginsan consiglia il lavaggio a mano con acqua tiepida e l'asciugatura con un panno. Evitare ossa, cibi surgelati, noci e caramelle dure o qualsiasi cosa che non sia frutta, verdura e proteine.
278,23 €

In magazzino

-10,00 €
Coltello da tasca Byrd Crossbill 8.9cm BY07P
The BY07 byrd Crossbill is a noteworthy combination of high-quality materials and superior manufacturing standards at an economical price point. Like the actual bird, the Crossbill is highly adaptable with a hawkbill shaped blade that is curved for controlled pulling cuts. Originally used by the marine industry, the blade shape holds rope, line, webbing and netting against the sharpened edge, keeping it from slipping off the tip. The Crossbill's hollow-ground blade is manufactured using 8Cr13Mov stainless steel, which contains both molybdenum and vanadium, enhancing the blade's ability to hold a sharp cutting surface and wear less over time and use. Its comet-looking blade hole is a trademark of the byrd line and is synonymous with the stringent quality requirements, high performance materials and manufacturing, which go into every byrd knife. Entirely stainless steel, the handle has ergonomic contours making long term and strenuous cutting more comfortable. A David Boye Dent is ground away from the lock release to inhibit the chance of gripping the knife tightly enough to unintentionally release the lock during use.
41,61 €
51,61 €

In magazzino