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This Staub bread and cake baker (without lid) is the perfect piece of cast iron cookware for both amateur and professional bakers alike. It's cast iron construction distributes heat evenly, allowing for an perfect bake, a fluffy inside and crisp crust. It is also a very durable material, leading to longevity even after multiple uses. The two handles make handling very easy, and the enamelled inside makes it easy to remove the finished bake, and makes cleaning a breeze. The Staub bread and cake baker has a diameter of 21cm, height of 7.5cm and length of 28.5cm. It is the perfect size to bake medium sized cakes, breads and even for serving desserts such as ice cream or trifles in style. Serve from oven to table for a great centrepiece and wow factor.
Perfect for baking breads, cakes and serving deserts
Cast iron construction for longevity and even heat distribution
Suitable for all heat sources including induction
Enamelled inside makes cleaning easy and prevents food from sticking
Portable and easy to use with two side handles
Does not contain a lid
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The round black cocotte will be a highlight in the kitchen, as well as in the dining room. This dish, which was traditionally used in France to cook casseroles, can be used to prepare delicious dishes made from a wide variety of ingredients. The dish cooks meat, vegetables and other ingredients slowly and gently so that their flavours can fully develop and blend together. In the meantime, the dish also preserves the nutritional content of the food, ensuring that your meals taste great and are healthy. The black Staub cocotte has a 8.35 L capacity, a height of 19 cm and a diameter of 30 cm. Cast iron cookware is used by beginners, as well as top chefs such as Paul Bocuse as it retains heat for a long time and distributes it effectively throughout the food. This means that ingredients at the edge and in the middle of the dish are cooked evenly. A Staub La Cocotte casserole dish features matte black enamel on the inside. This enamel intensifies the natural flavour of a dish and is particularly effective for stewing and simmering food. Ideal for all heat sources, including induction hobs, this cocotte can be used to make French specialties that will be a hit with your family. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill Intense colour through “Majolica” enamelling
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This Outdoor Edge Edge-X Pro sharpener offers a versatile design for keeping your blades always sharp and ready to go.Features:Rotating base provides safe and stable sharpening.Rubberized orange grip offers safe and secure use.Carbide (coarse), ceramic (medium & fine), and diamond grades for a complete sharpening system.
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The Sharpal 5-in-1 Knife Sharpener 102N a super versatile sharpening tool that can handle plain or serrated edge blades and all sized fish hooks. There are tungsten carbide blades for coarse sharpening or edge setting and ceramic rods for honing. This sharpener features a built-in line and cord cutter, an integrated compass, and a built-in lanyard hole. Tungsten carbide blades for quick edge setting. Ceramic rods for fine honing. Multi-groove sharpening stone for fishhooks and pointed tools. Built-in line and cord cutter. Integrated compass for directional travel. Preset optimal sharpening angle. Rubber coated body and feet for secure grip. Built-in lanyard hole.
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The round graphite grey cocotte will be a highlight in the kitchen, as well as in the dining room. This dish, which was traditionally used in France to cook casseroles, can be used to prepare delicious dishes made from a wide variety of ingredients. The dish cooks meat, vegetables and other ingredients slowly and gently so that their flavours can fully develop and blend together. In the meantime, the dish also preserves the nutritional content of the food, ensuring that your meals taste great and are healthy. The graphite grey Staub cocotte has a 6.7 L capacity, a height of 18.2 cm and a diameter of 28 cm. Cast iron cookware is used by beginners, as well as top chefs such as Paul Bocuse as it retains heat for a long time and distributes it effectively throughout the food. This means that ingredients at the edge and in the middle of the dish are cooked evenly. A Staub La Cocotte casserole dish features matte black enamel on the inside. This enamel intensifies the natural flavour of a dish and is particularly effective for stewing and simmering food. Ideal for all heat sources, including induction hobs, this cocotte can be used to make French specialties that will be a hit with your family. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill Intense colour through “Majolica” enamelling
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Folding knife Byrd Robin 2 features a FRN gray handle and a satin finished blade. The Byrd Robin 2 from Spyderco is a mid-sized knife, which makes it ideal for both the office and weekend activities. Spyderco has a Constant Quality Improvement (CQI) process that is performed on all their knives and Byrd knives benefit from this product evolution too! Weight of Byrd Robin 2 folding knife is 63 g.The second generation FRN version of the Robin knife includes a modified bi-directional texture for a more comfortable slip-free grip. The handle features stainless steel liners and a back lock mechanism for solid lockup. The bushings offer smooth opening and closing action. Jimping, or notching at the choil and spine keep the folder firmly in your grip. The 8Cr13MoV blade is satin finished with a full flat grind and a plain edge. Includes a 4-way reversible pocket clip for left or right-handed, tip-up or down carry.
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Use this cocotte from the La Cocotte series to prepare different dishes at the same time. This cocotte has a steamer insert, which allows you to use the rising steam to cook vegetables at the same time. Without the steamer insert, you can also use this cocotte as a casserole dish and cook delicious meat or vegetable dishes with a range of different ingredients. The basil cocotte is round and has a diameter of 26 cm: it is made of cast iron with matt black enamelling on the inside. These two materials make this casserole dish outstanding for frying and slow cooking, as cast iron conducts heat very well and the enamel brings out the natural flavours of the food. The steamer insert is made of high-grade 18/10 stainless steel and has a silicone seal by means of which heat is ideally distributed. Staub cocottes can be used on all kinds of cooker, including induction hobs, or even popped in the oven with dishes that need to cook for longer. It holds 5.2 litres and is therefore perfect for when you have invited a number of guests round. Be sure to use this cocotte to serve, as its basil colour means that it looks equally good on the table. Use this casserole dish to serve stylishly tasty slow-cooked stews or casseroles, or even a delicious ratatouille.
Ideal for simultaneous braising and stewing, e.g. rice at the bottom and fish on top
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
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Folding knife Byrd Cara Cara 2 with grey FRN handle. Cara Cara 2 Lightweight has been completely reengineered to yield the new, improved Cara Cara 2. Its many upgrades include a full-flat-ground blade for enhanced edge geometry and cutting performance, a Bi-Directional Textured FRN handle that offers a superior grip and increased control, and phosphor bronze pivot washers for even smoother blade operation. Like its predecessor, it also features spine and choil jimping for precise control during use and a four-position clip that supports all possible carry configurations. Improved features at very affordable prices make the Cara Cara 2 Lightweight one of the best values on the market.
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CRKT Hissatsu knife designed by James Williams. Blade of CRKT Hissatsu knife is made 440A steel, handle - Polypropylene Core w/Textured Rubber Grip. James Williams is a former Army officer and martial arts practitioner/instructor with over 45 years of experience. His system of defensive tactics, known as The System of Tactical Strategy, has its origins in the ancient Samurai military systems as well as the Russian military art of Systema. CRKT Hissatsu knife goes with Glass Reinforced Molle Compatible Sheath.
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CRKT Cuatro 7090 designed by Richard Rogers in Magdalena, New Mexico. For simplicity’s sake. Designer Richard Rogers spends the majority of his day driving cattle. And if there’s one thing he knows about carrying a pocket knife into the field, it’s that lighter is better— you shouldn’t notice you have one until you need it. On this conviction, the Cuatro everyday carry folder was born. IKBS™ Ball Bearing Pivot System. Flipper Opening. Contoured G10 Handle for Secure Grip.
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Ka-Bar Fighting knife 5012 stands up to the daily tasks of driving stakes, cutting open MREs and defending lives. U.S. servicemen and civilians alike asked for a foliage green version of the well-known Black KA-BAR - and here it is! A partially serrated edge makes cutting looped and synthetic materials a breeze. Tang stamped USA. MOLLE compatible hard plastic sheath included.
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The traditional KA-BAR marked for Army personnel and featuring a partially serrated edge to aid in cutting synthetic and looped materials. Blade of Ka-Bar Army Fighting knife is made of 1095 steel. Tang stamped U.S. ARMY. Leather sheath included.
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You can use this casserole to emphasise healthy, easy and gentle cooking. The lid fits tightly on the pot so that hardly any heat can escape. It also has a drop-shaped structure to allow any collected condensation to be evenly redistributed back into the dish. You can use this cooking equipment on all types of cookers including induction hobs.
Not only cast iron is used in the production of this cocotte: it is also coated with various enamels to ensure that heat can be optimally retained. As a result, the heat is evenly released to food. A typical feature of these type of dishes is the braising effect, i.e. the enhancement of food’s natural flavour. This graphite grey cocotte from Staub offers numerous benefits and enhances your kitchen with a useful cooking instrument that you’re bound to often use in everyday life or on special occasions.
Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Intense colour through “Majolica” enamelling
Shipping after 10-20 business days
You can use this casserole to emphasise healthy, easy and gentle cooking. The lid fits tightly on the pot so that hardly any heat can escape. It also has a drop-shaped structure to allow any collected condensation to be evenly redistributed back into the dish. You can use this cooking equipment on all types of cookers including induction hobs.
Not only cast iron is used in the production of this cocotte: it is also coated with various enamels to ensure that heat can be optimally retained. As a result, the heat is evenly released to food. A typical feature of these type of dishes is the braising effect, i.e. the enhancement of food’s natural flavour. This basil cocotte from Staub offers numerous benefits and enhances your kitchen with a useful cooking instrument that you’re bound to often use in everyday life or on special occasions.
Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Intense colour through “Majolica” enamelling
Shipping after 10-20 business days
Cooking is a joy when using the round, сherry cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes. This Staub cocotte is around 7 cm high, 10 cm in diametre and has a 0.25 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts. Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
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Staub cocottes can be used on induction as well as any other type of hob. It is also suitable for ovens with two handles to make carrying easy. The cocotte comes with a lid with a drop structure on its underside to capture rising condensation and evenly drizzle it back over the cooking food. Extra liquid is therefore not required when using a cocotte from Staub.
The oval cocotte is 27 cm wide, 14.5 cm high including lid, and has a 3.2 l capacity. It looks stylish both in the kitchen and on the table and is popular as a serving utensil. The pot originates from France and is ideal for delicious recipes ranging from goulashes to ratatouilles.
Ideal for searing and slow cooking of roasts and whole chickens
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Shipping after 10-20 business days
