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The carving knife from the TWIN® Four Star II range by ZWILLING is the development of a well-known classic. The use of stainless steel in the handle improves balance and thus safety and comfort. The carving knife’s sturdy blade is 20cm long and made of stainless steel. Its smooth grind makes it particularly suitable for cutting meat and for carving roasts. The bolster also ensures a high degree of functionality and safe handling. A high level of quality is ensured by the ZWILLING special formula steel. This steel impresses with its optimum balance of chromium and carbon content and is additionally improved by the ice-hardened FRIODUR® blade. The exact grinding and impeccable geometry give the carving knife a high degree of precision and excellent cutting properties.
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The Model 1 features a 4-way clip position, heavy-duty open post construction, razor-sharp AUS 8 blade, full flat grind, reversible thumb stud, precision pivot screw, lanyard hole, and ergonomic handles.
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Partial Serration. The Model 1 features a 4-way clip position, heavy-duty open post construction, razor-sharp AUS 8 blade, full flat grind, reversible thumb stud, precision pivot screw, lanyard hole, and ergonomic handles.
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The Bear and Son American Bowie 501D is a quality, USA-made fixed blade knife built for tasks from hunting trips to hiking across the mountain face. Genuine India stag bone handle with brass guard and pins. Brown leather sheath for convenient belt carry.
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Single Bevel Edge with a slightly concaved flat back, solid High Carbon Molybdenum Vanadium Stainless steel blade is hand sharpened with Japanese whetstone for excellent cutting performance. Mr. Kawamura from Kanetsugu has been researching and challenged for different material, construction and design for extra advantages. The full blade tang is injection molded with dark blue heat-resistant ABS resin bolster/butt-end and silver anodized aluminum grip to prevent water getting into the handle for sanitary and rust resistance. The septangle shaped handle is also very unique and comfortable in your handle. When you look and hold the knife, you will feel a totally different texture and atmosphere.
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