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Hultafors Fire Steel is a long and extra thick for better function and ergonomics resulting in better efficiency. 100 mm in length and a diameter of 10 mm for a fire steel easy to use in any weather. The sparks generated reach approximately 3000°C. To be used against the spine of Hultafors Outdoor Knives (OK1 and OK4), whose holsters come with fire steel holders.The Hultafors fire steel is easy to hold and the strap provides extra grip. The elastic strap makes it easy to secure in the Hultafors fire steel holder. Almost impossible to wear out. Good for thousands of strikes
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Seki Kanetsugu chef knife Gyuto. The 180 mm blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
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CIVIVI Knives and Elija Isham are back at it again with the compact and nimble Mckenna folding knife. This Mckenna model is outfitted with green G-10 scales and a satin finished sheepsfoot blade. A smooth front flipper offers one hand deployment while a stainless steel liner lock secures the blade in place. Item comes complete with a stainless steel pocket clip. Weight is 50 g.
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If you like making different types of recipe, then the 2-piece knife set from the FOUR STAR® range is made for you. It includes a paring and garnishing knife with a 10 cm blade, ideal for cutting, peeling and cleaning many different types of fruit and vegetables. The knife is also suitable for cutting meat into smaller pieces. The set also includes a Santoku knife with an 18 cm blade ideal for the preparation of larger sized ingredients. It is also an all-round knife for cutting fish, meat and vegetables. The knife is made using an advanced technology that begins with the production of molten steel Researchers developed a material that optimally combines chromium and carbon elements to give the steel both hardness and flexibility. The knives are also precision forged to achieve optimal sharpness. FRIODUR® blades are ice-hardened to retain sharpness and to be corrosion-resistant. With the knife set from ZWILLING, you preparing your favourite meals is both easy and pleasurable.
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Fox Mini Karambit FX-599 is a compact folder. The G10 black handle, combined with the finger ring, gives amazing grip. The N690Co-steel blade with black Idroglider coating is delivered razor-sharp. Convenient, because sharpening a hollow grind blade is always tricky. To open this knife you have several options. You can use the cut-out for the thumb, the flipper or the Emerson wave. This is the hook on the back of the blade. You can hook this on your pocket which opens the knife automatically when getting it out of your pocket. The karambit originally comes from South East Asia. They use it as a harvesting knife for various crops, but is has also evolved into a battle knife for one-on-one combat. When you put your index finger through the ring you are using the karambit correctly. Blade length 65 mm. Overall length 175 mm. Fox Mini Karambit FX-599 weighs 100 g.
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Meat cleaver with full tang made in Italy by Due Cigni. Item 2C 770/18. Weight: 500g. Total length 315 mm, blade 180 mm. Blade: Stainless Steel 4116 HRC55/57 - X50Cr15MOV. Handle: POM. Rivets: Stainless Steel.
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