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Compacto, pero robusto y cien por ciento afinado para la utilidad: así es como se presenta el Boker Plus Outdoorsman. La espiga completa y la hoja gruesa brindan la máxima durabilidad, mientras que el pomo que sobresale tiene la forma de una superficie de martillo. El mango de CFC sobremoldeado directamente tiene una zona de agarre muy grande hecha de TPR de tacto agradable, lo que proporciona un manejo seguro y agradable incluso en condiciones de humedad o frío. La hoja está hecha de 12C27 y tiene un acabado de titanio para una mejor protección contra la corrosión. El orificio de la espiga no solo permite sujetar un cordón, sino que también permite sujetarlo fácilmente a un palo para utilizarlo como un arpón improvisado. Un compañero diario compacto para cualquier situación al aire libre o de caza. Se envía con funda de cordura.

El cuchillo fileteador Zwilling J.A.Henckels 38400-261-0 es muy apropiado si es necesario cortar finísimas lonchas. Filetee los alimentos con precisión con la delgada hoja de 26cm. Tal como su nombre indica el cuchillo está diseñado primordialmente para filetear carne y en especial para mejorar el corte del jamón ahumado o curado. Aunque puede también usarse para otras muchas labores de la cocina, como filetear pescado o cortar carne a rodajas. Gracias a la excepcional calidad de este utensilio podrá realizar con gran facilidad cualquier tarea en la cocina. La fórmula especial de acero ZWILLING obtiene cualidades excepcionales mejoradas con el proceso de endurecimiento al frío al que se somete la hoja, consiguiendo un afilado duradero y resistente a la corrosión. La hoja forjada de precisión tiene un filo exacto y permite cortar fácilmente todo tipo de alimentos. El mango ergonómico y la forma redondeada del cabezal aseguran que este cuchillo sea excepcionalmente cómodo de sujetar, mejorando por tanto su seguridad. Use el cuchillo fileteador de la serie ZWILLING Pro para cortar jamón y carne sin esfuerzo.

El Zwilling J.A.Henckels Pro Nakiri 38429-171-0, o cuchillo japonés para vegetales, es el cuchillo ideal para cortar, cortar y cortar vegetales sin esfuerzo. Hecho de acero FRIODUR, este cuchillo está hecho para durar, con excelente retención de bordes y resistencia a la corrosión. El refuerzo curvo proporciona un manejo ergonómico, para cortar cualquier vegetal con facilidad. La empuñadura profesional agrega un amplio peso a la parte posterior de la cuchilla, creando un NAKIRI perfectamente equilibrado. El ZWILLING VEdge proporciona el ángulo de corte perfecto de 30 grados, así como una nitidez y un rendimiento de corte superior.

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The round black cocotte will be a highlight in the kitchen, as well as in the dining room. This dish, which was traditionally used in France to cook casseroles, can be used to prepare delicious dishes made from a wide variety of ingredients. The dish cooks meat, vegetables and other ingredients slowly and gently so that their flavours can fully develop and blend together. In the meantime, the dish also preserves the nutritional content of the food, ensuring that your meals taste great and are healthy. The black Staub cocotte has a 8.35 L capacity, a height of 19 cm and a diameter of 30 cm. Cast iron cookware is used by beginners, as well as top chefs such as Paul Bocuse as it retains heat for a long time and distributes it effectively throughout the food. This means that ingredients at the edge and in the middle of the dish are cooked evenly. A Staub La Cocotte casserole dish features matte black enamel on the inside. This enamel intensifies the natural flavour of a dish and is particularly effective for stewing and simmering food. Ideal for all heat sources, including induction hobs, this cocotte can be used to make French specialties that will be a hit with your family. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill Intense colour through “Majolica” enamelling

Cuchillo Roselli R150 con acero carbono y empuñadura de abedul rizado. Incluye funda de cuero. También conocido como el Leuku de Laponia , el Big Leuku es una pala hecha de acero al carbono forjado y es adecuado para trabajos forestales. Tradicionalmente, el Leuku de Laponia se mantenía en el trineo de renos durante los viajes y se usaba para construir chozas. El Big Leuku es más una herramienta sorprendente como un hacha o un billhook, pero gracias a su versatilidad, se puede usar para cortar los huesos de un animal de caza grande o un salmón de filete.

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The round graphite grey cocotte will be a highlight in the kitchen, as well as in the dining room. This dish, which was traditionally used in France to cook casseroles, can be used to prepare delicious dishes made from a wide variety of ingredients. The dish cooks meat, vegetables and other ingredients slowly and gently so that their flavours can fully develop and blend together. In the meantime, the dish also preserves the nutritional content of the food, ensuring that your meals taste great and are healthy. The graphite grey Staub cocotte has a 6.7 L capacity, a height of 18.2 cm and a diameter of 28 cm. Cast iron cookware is used by beginners, as well as top chefs such as Paul Bocuse as it retains heat for a long time and distributes it effectively throughout the food. This means that ingredients at the edge and in the middle of the dish are cooked evenly. A Staub La Cocotte casserole dish features matte black enamel on the inside. This enamel intensifies the natural flavour of a dish and is particularly effective for stewing and simmering food. Ideal for all heat sources, including induction hobs, this cocotte can be used to make French specialties that will be a hit with your family. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill Intense colour through “Majolica” enamelling

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Use this cocotte from the La Cocotte series to prepare different dishes at the same time. This cocotte has a steamer insert, which allows you to use the rising steam to cook vegetables at the same time. Without the steamer insert, you can also use this cocotte as a casserole dish and cook delicious meat or vegetable dishes with a range of different ingredients. The basil cocotte is round and has a diameter of 26 cm: it is made of cast iron with matt black enamelling on the inside. These two materials make this casserole dish outstanding for frying and slow cooking, as cast iron conducts heat very well and the enamel brings out the natural flavours of the food. The steamer insert is made of high-grade 18/10 stainless steel and has a silicone seal by means of which heat is ideally distributed. Staub cocottes can be used on all kinds of cooker, including induction hobs, or even popped in the oven with dishes that need to cook for longer. It holds 5.2 litres and is therefore perfect for when you have invited a number of guests round. Be sure to use this cocotte to serve, as its basil colour means that it looks equally good on the table. Use this casserole dish to serve stylishly tasty slow-cooked stews or casseroles, or even a delicious ratatouille.
Ideal for simultaneous braising and stewing, e.g. rice at the bottom and fish on top
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

For the sake of viewer convenience, the content is shown below in one of the available alternative languages.The graphite grey cocotte from Staub’s La Cocotte series can be used in almost any kitchen. The big advantage of the cocotte is that it can distribute and retain heat well thanks to its cast iron base material. With a capacity of 5.2 litres and a diameter of 26 cm, the round cocotte in graphite grey is ideal for larger households or for use in the professional world.

You can use this casserole to emphasise healthy, easy and gentle cooking. The lid fits tightly on the pot so that hardly any heat can escape. It also has a drop-shaped structure to allow any collected condensation to be evenly redistributed back into the dish. You can use this cooking equipment on all types of cookers including induction hobs.

Not only cast iron is used in the production of this cocotte: it is also coated with various enamels to ensure that heat can be optimally retained. As a result, the heat is evenly released to food. A typical feature of these type of dishes is the braising effect, i.e. the enhancement of food’s natural flavour. This graphite grey cocotte from Staub offers numerous benefits and enhances your kitchen with a useful cooking instrument that you’re bound to often use in everyday life or on special occasions.

Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Intense colour through “Majolica” enamelling

For the sake of viewer convenience, the content is shown below in one of the available alternative languages.The basil cocotte from Staub’s La Cocotte series can be used in almost any kitchen. The big advantage of the cocotte is that it can distribute and retain heat well thanks to its cast iron base material. With a capacity of 5.2 litres and a diameter of 26 cm, the round cocotte in basil is ideal for larger households or for use in the professional world.

You can use this casserole to emphasise healthy, easy and gentle cooking. The lid fits tightly on the pot so that hardly any heat can escape. It also has a drop-shaped structure to allow any collected condensation to be evenly redistributed back into the dish. You can use this cooking equipment on all types of cookers including induction hobs.

Not only cast iron is used in the production of this cocotte: it is also coated with various enamels to ensure that heat can be optimally retained. As a result, the heat is evenly released to food. A typical feature of these type of dishes is the braising effect, i.e. the enhancement of food’s natural flavour. This basil cocotte from Staub offers numerous benefits and enhances your kitchen with a useful cooking instrument that you’re bound to often use in everyday life or on special occasions.

Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Intense colour through “Majolica” enamelling

For the sake of viewer convenience, the content is shown below in one of the available alternative languages.This graphite grey oval cocotte is made from enamelled cast iron. This combination of material is excellent at retaining heat which it then disperses gradually and evenly. Pots of this type are therefore ideal for the slow cooking of food to prevent the loss of nutrients. Enamelled cast iron is also ideal for bringing out the aroma of food to give your meals a distinctive flavour.

Staub cocottes can be used on induction as well as any other type of hob. It is also suitable for ovens with two handles to make carrying easy. The cocotte comes with a lid with a drop structure on its underside to capture rising condensation and evenly drizzle it back over the cooking food. Extra liquid is therefore not required when using a cocotte from Staub.

The oval cocotte is 27 cm wide, 14.5 cm high including lid, and has a 3.2 l capacity. It looks stylish both in the kitchen and on the table and is popular as a serving utensil. The pot originates from France and is ideal for delicious recipes ranging from goulashes to ratatouilles.

Ideal for searing and slow cooking of roasts and whole chickens
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

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Cooking is a joy when using the round, black cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes. This Staub cocotte is around 12.6 cm high, 16 cm in diametre and has a 1.2 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts. Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Cooking is a joy when using the round, graphite grey cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes.

This Staub cocotte is around 13.5 cm high, 18 cm in diametre and has a 1.7 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts.

Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals.

Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Cooking is a joy when using the round, black cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes.

This Staub cocotte is around 13.5 cm high, 18 cm in diametre and has a 1.7 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts.

Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals.

Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Cooking is a joy when using the round, dark blue cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes.

This Staub cocotte is around 15 cm high, 22 cm in diametre and has a 2.6 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts.

Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals.

Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Cooking is a joy when using the round, сinnamon cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes.

This Staub cocotte is around 15 cm high, 22 cm in diametre and has a 2.6 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts.

Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals.

Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
Cooking is a joy when using the round, grenadine red cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes. This Staub cocotte is around 15 cm high, 22 cm in diametre and has a 2.6 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts. Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

For the sake of viewer convenience, the content is shown below in one of the available alternative languages.With the Staub grill pan you no longer need a barbeque to enjoy perfectly cooked steaks or sausages. In the grill pan, you can fry meat, fish or vegetables or cook slowly, just as you desire. The cast iron pan retains heat and releases it evenly back to the food. The high temperatures developed by the matt black enamelled surface inside the pan ensure a lovely roast taste.
Thanks to the grooves on the inside of the pan base, the food gets its characteristic grill stripes. Excess fat runs into the grooves which you can simply pour away over the corners of the pan. The shape of these pouring corners prevents annoying dripping. The meat is both tender and crispy.
The graphite grey pan has two small handles on the sides so it can easily be transported, turned or poured. The square grill pan is suitable for all types of cookers, including induction hobs. The two-handled grill pan has a total size of 33 cm. With the compact and practical grill pan, you can complete your cookware with a versatile cooking utensil with which you can prepare authentic grilled dishes without having to light a barbeque.
Guaranteed grilling stripes thanks to the special grooves on the pan.
Perfectly juicy and tender frying of steaks, chicken and turkey fillets
Grilling grooves collect the fat
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Cooking is a joy when using the round, cherry cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes.

This Staub cocotte is around 15 cm high, 22 cm in diametre and has a 2.6 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts.

Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals.

Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
The ridges on the base of the Staub griddle pan collect excess fat to give your meat a lower fat and calorie content. Due to the characteristic grill pattern these ridges produce, meat will also look extremely appetising. The griddle pan is square in shape and has a side length of 23 cm. It is made from cast iron and is therefore ideal for browning meat and sealing it to produce a crisp, brown exterior, while keeping the meat inside tender and succulent. This griddle pan is also perfect for frying steak, hamburgers and other meat dishes. The pan features two practical handles on either side, which make it easy to handle whether you are cooking with it or using it as a stylish way to present delicious, low-calorie meat dishes on your table. The griddle pan can be used on all heat sources, including induction hobs and can also be placed in the oven if you want to stew the meat or melt some cheese on top of the dish. With this Staub griddle pan, a wide variety of delicious, healthy dishes are within your grasp.

Guaranteed grilling stripes thanks to the special grooves on the pan.
Perfectly juicy and tender frying of steaks, chicken and turkey fillets
Grilling grooves collect the fat
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

For the sake of viewer convenience, the content is shown below in one of the available alternative languages.With the rectangular Staub griddle pan, you can cook up a delicious steak with an authentic grilled flavour on your cooker in next to no time. The 34 x 21 cm pan features deep ridges on its base which collect excess fat and also give food that characteristic chargrilled stripe. With the rectangular Staub griddle pan, you will be able to make healthy, delicious meals with ease, and even in winter, nothing will come between you and a deliciously grilled steak. The cast iron used to make the griddle pan can be heated to a high temperature, an important requirement for frying meat as the surface of the meat is rapidly seared shut, keeping the inside succulent and tender.

Cast iron also retains heat very well and distributes it evenly so that meat is cooked all the way through. It can also be used to fry food gently if required. Cast iron has other benefits as well: it is, for instance, very robust and easy to care for, and is also suitable for all heat sources, including induction hobs. Because of its long, stable silicone handle, the griddle pan can be handled easily, while keeping your hands away from spitting fat. Thanks to this practical pan from Staub, you, your friends and family can enjoy delicious meat dishes straight from the grill at any time.
Guaranteed grilling stripes thanks to the special grooves on the pan.
Perfectly juicy and tender frying of steaks, chicken and turkey fillets
Grilling grooves collect the fat
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Space-saving storage through collapsible handle

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Cooking is a joy when using the round, mustard cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes. This Staub cocotte is around 14 cm high, 20 cm in diametre and has a 2.2 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts. Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

ICEL cheese knife made of stainless steel. Suitable for hard and semi-hard cheeses.

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The basil cocotte from the La Cocotte range is exactly the right choice for you, if you want to create stews, casseroles or desserts with assured success. With a diameter of 24 cm and a volume of 3.8 litres, the cocotte is big enough for hosting large dinner parties. Thanks to its colour, it also matches any type of cookware and dinnerware. The round Staub roaster is made of cast iron, which stores heat for a long time and slowly redistributes it. The cocotte is therefore particularly well suited for casserole recipes. The enamel coating reinforces this effect inside the cocotte and intensifies the food’s taste. That’s why even top chefs such as Paul Bocuse use Staub cocottes. The cast iron of the dish stores heat well, and heats up cooled food slowly. You can also use the cocotte for cold desserts. The cocotte is also very resilient and easy to care for. It is also suitable for all types of cookers, including induction cookers. Use the Staub cocotte to spoil your loved ones with delicious stews, which will remain warm at the table. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

For the sake of viewer convenience, the content is shown below in one of the available alternative languages.This grenadine red oval cocotte is made from enamelled cast iron. This combination of material is excellent at retaining heat which it then disperses gradually and evenly. Pots of this type are therefore ideal for the slow cooking of food to prevent the loss of nutrients. Enamelled cast iron is also ideal for bringing out the aroma of food to give your meals a distinctive flavour.

Staub cocottes can be used on induction as well as any other type of hob. It is also suitable for ovens with two handles to make carrying easy. The cocotte comes with a lid with a drop structure on its underside to capture rising condensation and evenly drizzle it back over the cooking food. Extra liquid is therefore not required when using a cocotte from Staub.

The oval cocotte is 29 cm wide, 15 cm high including lid, and has a 4.2 l capacity. It looks stylish both in the kitchen and on the table and is popular as a serving utensil. The pot originates from France and is ideal for delicious recipes ranging from goulashes to ratatouilles.

Ideal for searing and slow cooking of roasts and whole chickens
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill