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This graphite grey oval cocotte is made from enamelled cast iron. This combination of material is excellent at retaining heat which it then disperses gradually and evenly. Pots of this type are therefore ideal for the slow cooking of food to prevent the loss of nutrients. Enamelled cast iron is also ideal for bringing out the aroma of food to give your meals a distinctive flavour.

Staub cocottes can be used on induction as well as any other type of hob. It is also suitable for ovens with two handles to make carrying easy. The cocotte comes with a lid with a drop structure on its underside to capture rising condensation and evenly drizzle it back over the cooking food. Extra liquid is therefore not required when using a cocotte from Staub.

The oval cocotte is 23 cm wide, 14.1 cm high including lid, and has a 2.35 l capacity. It looks stylish both in the kitchen and on the table and is popular as a serving utensil. The pot originates from France and is ideal for delicious recipes ranging from goulashes to ratatouilles.

Ideal for searing and slow cooking of roasts and whole chickens
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Seki Kanetsugu Steak Knife & Fork set: 2 knives and 2 forks. Handle of steak knives are made of Polypropylene. Blade : 13 Chrome Stainless Steel. This european style steak set goes in gift box.

The round black cocotte will be a highlight in the kitchen, as well as in the dining room. This dish, which was traditionally used in France to cook casseroles, can be used to prepare delicious dishes made from a wide variety of ingredients. The dish cooks meat, vegetables and other ingredients slowly and gently so that their flavours can fully develop and blend together. In the meantime, the dish also preserves the nutritional content of the food, ensuring that your meals taste great and are healthy. The black Staub cocotte has a 12.6 L capacity, a height of 21.5 cm and a diameter of 34 cm. Cast iron cookware is used by beginners, as well as top chefs such as Paul Bocuse as it retains heat for a long time and distributes it effectively throughout the food. This means that ingredients at the edge and in the middle of the dish are cooked evenly. A Staub La Cocotte casserole dish features matte black enamel on the inside. This enamel intensifies the natural flavour of a dish and is particularly effective for stewing and simmering food. Ideal for all heat sources, including induction hobs, this cocotte can be used to make French specialties that will be a hit with your family. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill Intense colour through “Majolica” enamelling

With this 2 piece knife set from the Zwilling Gourmet series, you can extend your kitchen collection with two versatile chef's knives. The set includes a 10cm paring knife, which is perfect for preparing fruit and vegetables: cutting and peeling are just some of the tasks this versatile, slim, pointed knife can be used for. The 20cm chef's knife has a wide, flat blade, making it easy to chop not only vegetables and fresh herbs, but also to smoothly cut fish and meat. Both knives have FRIODUR ice-hardened blades which makes them particularly robust and corrosion-resistant. The ergonomic plastic handle is perfectly balanced to ensure fatigue free working.

Sturdy, corrosion-resistant and flexible blades made of special stainless steel
Perfectly balanced knife for fatigue-free working
Ergonomic plastic handle in three-rivet design with laser-engraved ZWILLING logo on the central rivet

Cook authentic Provençal dishes with this black Staub gratin dish. The heat-retaining properties of cast iron and the dish's practical design mean you can present your guests with fish dishes, roasts and gratins straight from the oven. Once on the table, these Staub roastings dishes become the centre of attention and stay warm for a long time. The cast iron oval gratin dish retains heat and distributes it evenly, whether in the oven or placed at the centre of the dining table. The matte black enamel can be used on all heat sources, including induction hobs. It can also tolerate high oven temperatures and is therefore ideal for browning meat before making a gratin. The aroma of the meat is then locked inside, intensifying the flavour of the dish. The oval gratin dish is made much easier to carry by two large handles. With a diameter of 37 cm and a capacity of 3.7 L, this dish can also be used for cooking larger portions. The surface of this stackable item of cookware is scratch-resistant and therefore has an exceptionally long life. With this Staub gratin dish, you can conjure up delicious dishes for friends and family.
Ideal for preparing and serving
Stackable
Easy-care and easy to clean
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

ZWILLING J.A. Henckels Gourmet Set of 2 kitchen knives: santoku 18 cm and paring knife 10 cm. ZWILLING® Gourmet is the go-to knives for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.

This three-piece knife set from the ®FOUR STAR series provides you with three different knives and optimally equips you for almost every type of cutting job. The 10 cm paring and garnishing knife is great for smaller ingredients. For example, you can use it to superbly cut fine herbs and give your dishes a distinctive taste. On the other hand, the 16 cm meat knife is perfect for large pieces of meat, whereas the 20 cm chef’s knife is a real all-rounder in the kitchen. This knife set is characterised by excellent quality. For one, this applies to the materials used. A specially developed special formula steel is employed that ensures a very high level of hardness, excellent edge retention and flexibility, and thereby makes it easy for you to easily cut all food. The high-quality craftsmanship also contributes to this knife set’s high level of quality. The continuous plastic handle sits perfectly in your hand so that working with it is extremely easy. Cooking is turned into a real pleasure with the ZWILLING knife set.

Marttiini MFK-CB is a multipurpose folding knife for outdoor and general use.  The handle is made of curly birch.The eight centimeter blade of Folding knife Marttiini locks in the operating position with the liner lock. The handle is equipped with a belt clip, which allows the folding knife to be kept conveniently at your reach.

Whether you are preparing stew, beef bourguignon or ratatouille, you need a quality roaster for excellent results. With the Staub multifunction roaster you have an innovative cooking utensil at hand in which your meat will be tender and juicy, and vegetables retain their characteristic tastes, providing extra vitamins on the plate, due to the gentle cooking method. The multifunction roaster with Chistera drop structure is round and basil green. It can be used on all types of stove, including induction cookers and is oven safe. The roasting dish has a diameter of 24 cm, is 31.7 cm in length and 11, 6 cm tall with lid. It has a capacity of 2.4 litres.
The Chistera Drop Structure, which is located on the inside of the dome lid contributes to a particularly good casserole effect. Developed by the French designer Samuel Accoceberry, the structure creates a self-moisturising system where the condensation drips back onto the food making it juicy and tender. The cast-iron multifunction roasters also have excellent heat storage properties, which let the ingredients cook evenly and gently. Discover the benefits of innovative design with Staub and complement your cookware with a multifunction roaster in which fresh ingredients develop full flavour for delicious, healthy dishes.

Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Leading chefs around the world are already convinced by the exceptional stewing properties of Staub cocottes. Thanks to its cast iron and enamel material combination, it retains heat very well and releases it evenly into your food. Cocotte casserole dishes were originally used in France to cook chicken and were handed down from generation to generation as they improve with each use. Nowadays, cocottes have so many more uses: they are ideal for cooking traditional stewed dishes, like goulash or ratatouille, as well as for tender roasts or aromatic, tasty vegetable dishes. A special 'drip' design in the lid ensures that any condensation produced is distributed evenly over the food, protecting it from drying out.

The oval cocotte consists of graphite grey cast iron and has a matte black enamel coating on the inside, a material combination that produces even heat distribution. Nutrients are retained within the food, thanks to the aromas that are allowed to develop beautifully. The Staub casserole dish can be used on all kinds of heat sources, including induction hobs. With a diameter of 33 cm and a height of 17 cm, it hold 6.7 litres and is perfect for cooking and serving for the whole family or a group of friends. The durability and excellent stewing properties of the Staub cocotte will help you to cook and serve delicately tasting meals.

Ideal for searing and slow cooking of roasts and whole chickens
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

The black cocotte from the La Cocotte range is exactly the right choice for you, if you want to create stews, casseroles or desserts with assured success. With a diameter of 24 cm and a volume of 3.8 litres, the cocotte is big enough for hosting large dinner parties. Thanks to its colour, it also matches any type of cookware and dinnerware. The round Staub roaster is made of cast iron, which stores heat for a long time and slowly redistributes it. The cocotte is therefore particularly well suited for casserole recipes. The enamel coating reinforces this effect inside the cocotte and intensifies the food’s taste. That’s why even top chefs such as Paul Bocuse use Staub cocottes. The cast iron of the dish stores heat well, and heats up cooled food slowly. You can also use the cocotte for cold desserts. The cocotte is also very resilient and easy to care for. It is also suitable for all types of cookers, including induction cookers. Use the Staub cocotte to spoil your loved ones with delicious stews, which will remain warm at the table. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

The 4-piece steak knife set from ZWILLING® is ideal for those who like to enjoy a juicy steak. Not only does it impress with its high-quality materials and the sharp cutting edges of the blades that allow you to glide effortlessly through the meat, but also by its design by Matteo Thun & Antonio Rodriguez. The knife blades of the ZWILLING® steak knife set are 12cm long and made of stainless steel, which is robust and durable. The handles are made from acrylonitrile-butadiene-styrene, ABS for short. This material is also very robust and resistant to external influences. Even after years of use, ABS handles still look good. The handles are slightly wider at their ends, which makes cutting the meat more comfortable and prevents slipping. The handle and blade are connected by three rivets. They give the knife set a classic look, which has been popular for many years and will continue to be so in the future.

Marttiini Martef Skinning knife now with orange handle. Martef-coated hunting knives are excellent tools for hunters. The dirt and moisture repelling Martef coating reduces friction to almost zero whilst protecting the blade against corrosion. Due to the coating the blade moves extremely smoothly through cut meat or fish, and cleaning the blade after use is extremely easy. The skinning hook is an excellent tool for opening deer. The hook at the back of the knife helps to open the animal without touching internal organs, whilst the round shape of the blade ensures that the hide comes away cleanly and intact. The hook can be sharpened with a pen type sharpener (such as the Marttiini diamond sharpener pen). The orange rubber handle and finger guard ensure user comfort and safety. Due to the sharpening angle of the stainless chrome steel blade, the knife can be used as a normal knife. A true multi-purpose knife for hunters.

The Marttiini Martef Skinner knife is an ideal tool for hunters with a blade length of 11 cm. Overall length 23 cm. The blade is made of stainless steel with Martef coating. The Martef coating on the blade reduces friction to almost zero, protecting the blade from corrosion. The textured rubber handle and finger guards provide a secure grip even in all conditions. The knife comes in a black leather sheath. We recommend hand wash.

This graphite grey oval cocotte is made from enamelled cast iron. This combination of material is excellent at retaining heat which it then disperses gradually and evenly. Pots of this type are therefore ideal for the slow cooking of food to prevent the loss of nutrients. Enamelled cast iron is also ideal for bringing out the aroma of food to give your meals a distinctive flavour. Staub cocottes can be used on induction as well as any other type of hob. It is also suitable for ovens with two handles to make carrying easy. The cocotte comes with a lid with a drop structure on its underside to capture rising condensation and evenly drizzle it back over the cooking food. Extra liquid is therefore not required when using a cocotte from Staub. The oval cocotte is 11 cm wide, 7 cm high including lid, and has a 0.25 l capacity. It looks stylish both in the kitchen and on the table and is popular as a serving utensil. The pot originates from France and is ideal for delicious recipes ranging from goulashes to ratatouilles. Ideal for searing and slow cooking of roasts and whole chickens Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Don't be caught on the water without your Mr. Crappie Folding Slab Shaver. Designed for fast, easy fish processing, the new 231 Mr. Crappie® Folding Slab Shaver features a 4” blade constructed with 420J2 steel, weighs 2.8 oz., and measures 9” overall. This folding fillet is an optimal combination of flexibility and durability and was designed with a comfortable ergonomically shaped nylon handle in Mr. Crappie’s Hi-vis yellow. THe blade folds completely into the handle and the mid-lockback design locks the blade open while in use. This folder is a great value for any fisherman.

A proper Swiss Army knife with Teemu Järvi graphics. Victorinox Reindeer knife By Teemu Järvi includes: big blade, small blade, scissors, multifunction hook, phillips screw driver, opener with screw driver, bottle opener with screw driver and wire stripper, awl, key ring, tooth pick, tweezers.Body length: 91 mm (classic Swiss Army Knife size). Weight 84 g.Teemu Järvi is an artist and designer who concentrates on nature subjects. Using traditional methods and tools, including straw pens, he creates products that build bridges between hectic modern times and ancient, calming nature.

With a diameter of 12 cm and depth of 0.25 L, this round Staub mini gratin dish is ideal for making meals for one person or smaller portions. Its compact size and side handles make it easy to handle and take up very little space. This gratin dish can also be stacked up along with other gratin dishes from the same range, keeping your kitchen tidy and organised. This small, practical, attractive cast iron dish can be used to make gratins and oven-baked dishes on any heat source. Since cast iron retains heat well and distributes it evenly, this gratin dish is ideal for slow-cooked dishes. The matte black enamel on the inside helps heat spread evenly across the dish. The black dish also looks good when dishing up food at the table. This versatile gratin dish makes cooking and baking so much more enjoyable.
Ideal for preparing and serving in portions
Serving originally and individually
Stackable
Easy-care and easy to clean
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

This chopping board from ZWILLING measures 42 x 4 x 31cm and is made from bamboo for extra resilience. The board is hygienic and is easy to clean. Bamboo is pliable and therefore protects your blades so that they remain sharper for longer. This large chopping board from ZWILLING, with a groove to collect juices, makes carving a roast a clean and hygienic task that is also gentle on knife blades.Made from sustainably sourced bamboo.

Ideal cutting board made of solid bamboo.
Reversible
Features juice groove
Excellent hard and strong cutting surface
Durable

Cooking enthusiasts can reveal their hidden cooking talents with this cast iron cherry wok from Staub, as cast iron stores heat wonderfully and releases it steadily and evenly. It is perfect for searing meat and stir-frying vegetables, as well as for gently cooking them. Staub cast iron cookware also lends itself perfectly to braising, stewing and frying.

A key feature of a wok is that the rim also heats up, transferring heat to the meat or vegetables when they are tossed and stirred. As these dishes are often fried and cooked very quickly, wok-cooking retains lots of nutrients in the food, above all keeping vegetables deliciously crunchy.

Cast iron is also very scratch-resistant and durable. The wok is also extremely easy to clean so that frequent use of this cookware becomes a real pleasure. It is also suitable for use on all types of cooker, including induction hobs. Its 30 cm width and 12 cm height mean that it can even be popped into the oven when you need to keep something hot.

The wok is round and comes in a bright shade of cherry red, sure to enhance every dining table. Serve your food directly from hob to table. As the cast iron releases the stored heat for longer, it is also possible to leave hot food standing on the table for a relaxing and leisurely meal with friends or family.
Versatile for quick searing, braising or steaming
Compact and light – for daily use
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
including sticks, turner and draining rack

The 8-piece knife block from ZWILLING offers cooking enthusiasts and professional chefs a versatile combination of quality design and functionality. Use these high-quality knives to cut and chop meat and fish with ease – and effortlessly peel fruit and vegetables too. The traditionally styled knife block includes a paring and garnishing knife, a slicing knife, a utility knife, a chef's knife and a bread knife with a black three-rivet plastic handle. This basic set for your kitchen is completed by all-purpose scissors and a sharpening steel, allowing you to simply re-sharpen all your knives in your own kitchen if you need to. These knives are SIGMAFORGE® knives, meaning that the knives have been precision-forged from a single piece of steel and thus offer excellent cutting properties. The blades undergo a special ice-hardening process making them corrosion-resistant and flexible and ensuring that they retain their sharpness for longer. A smooth transition between the blade and bolster makes the knives easier to handle and enhances comfort with each use. Their optimum balance and ease of handling make these exclusive knives in the PROFESSIONAL "S" series into popular standard products in many professional kitchens. The 8-piece knife block is a professional enhancement to any kitchen, opening up a wealth of possibilities when preparing your favourite dishes.

ZWILLING Pro mini cleaver with 12cm blade is perfect for jointing small game birds like partridge or preparing baby ribs.

Mini cleaver with 12cm blade
Ideal for preparing small joints of meat
Light and nimble to use
Fully forged from one piece of steel
FRIODUR ice-hardened for corrosion resistance and material elasticity
Approximately 57 Rockwell hardness
For best care clean by hand
Made by ZWILLING in Germany

This grenadine red oval cocotte is made from enamelled cast iron. This combination of material is excellent at retaining heat which it then disperses gradually and evenly. Pots of this type are therefore ideal for the slow cooking of food to prevent the loss of nutrients. Enamelled cast iron is also ideal for bringing out the aroma of food to give your meals a distinctive flavour.

Staub cocottes can be used on induction as well as any other type of hob. It is also suitable for ovens with two handles to make carrying easy. The cocotte comes with a lid with a drop structure on its underside to capture rising condensation and evenly drizzle it back over the cooking food. Extra liquid is therefore not required when using a cocotte from Staub.

The oval cocotte is 31 cm wide, 16.7 cm high including lid, and has a 5.5 l capacity. It looks stylish both in the kitchen and on the table and is popular as a serving utensil. The pot originates from France and is ideal for delicious recipes ranging from goulashes to ratatouilles.

Ideal for searing and slow cooking of roasts and whole chickens
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Every kitchen needs scissors capable of cutting through tough materials. The 10 cm household scissors from ZWILLING are able to effortlessly cut through textiles, wool and cardboard.The metal parts are precision forged for extra sharpness. Ergonomically designed handles sit comfortably in the hand and are made of break-proof polyamide for durability. The scissors from the SUPERFECTION Classic series will make light work of your cutting tasks.

Stainless special formula steel guarantees durable products.
Precision grinding ensures an easy and accurate cut.
Fibre-glass reinforced plastic handles are shatter-proof and comfortable to use
Screw with integrated ZWILLING logo
Ergonomic handles for fatigue-free working