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Mantenga su cuchillo afilado con una piedra de afilar de alta calidad. Ya sea que tenga una navaja de bolsillo, un cuchillo de caza o un cuchillo de cocina, una piedra de afilar es esencial para evitar que la hoja se desafile. Esta piedra de afilar es liviana y portátil, por lo que puedes usarla en casa o llevarla contigo dondequiera que vayas. Mide 4 1/2" x 1 1/2" x 1/4". Funda de cinturón de nailon negro. Grano grueso 500-600.

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Nakiri 17 cm. Kasumi HM series.  The super hard alloy VG-10 is used as a core material of the blade. This knife has a three-layered structure that holds the core material with corrosion-resistant stainless steel from both sides. Seki’s skilled artisans are responsible for assembling the blade. Hammered Series knives pattern are hammered with many tiny indentation creates air pockets when cutting to prevent food from sticking. Special tempering of the VG10 blade core create an edge retention that far surpasses other brands of similar kitchen knife. The handle is made in POM, material that makes it comfortable, resistant, hygienic and long lasting. There are only best kitchen knives in MyGoodKnife’s range.  

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Kasumi HM series. Utility knife 12 cm. The super hard alloy VG-10 is used as a core material of the blade. This knife has a three-layered structure that holds the core material with corrosion-resistant stainless steel from both sides. Seki’s skilled artisans are responsible for assembling the blade. Hammered Series knives pattern are hammered with many tiny indentation creates air pockets when cutting to prevent food from sticking. Special tempering of the VG10 blade core create an edge retention that far surpasses other brands of similar kitchen knife. The handle is made in POM, material that makes it comfortable, resistant, hygienic and long lasting. There are only best kitchen knives in MyGoodKnife’s range.

For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Kasumi Chef knife 24 cm. Kasumi HM series. The super hard alloy VG-10 is used as a core material of the blade. This knife has a three-layered structure that holds the core material with corrosion-resistant stainless steel from both sides. Seki’s skilled artisans are responsible for assembling the blade.
Hammered Series knives pattern are hammered with many tiny indentation creates air pockets when cutting to prevent food from sticking. Special tempering of the VG10 blade core create an edge retention that far surpasses other brands of similar kitchen knife.
The handle is made in POM, material that makes it comfortable, resistant, hygienic and long lasting. There are only best kitchen knives in MyGoodKnife’s range.

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N.K.2 is a reduced-size knife that enlargesis the family of neck knives by Extrema Ratio. The main differences from the predecessor N.K.1 are the tanto blade and the blood-draining slot. The design of the handle prevents accidental injury while drawing. A groove on the back of the blade accommodates for the user’s index finger or thumb, according to wielding style. Due to its overall construction, the N.K.2 is both capable of offense, through very effective slashing strikes, and useful for minute precision work. The included, rapid- release Kydex sheath comes with a paracord strip for neck carry. Further, it can be attached via MOLLE system to tactical vests or to any of the compatible cordura sheaths from Extrema Ratio.

El OSI es la versión de un solo filo de nuestro OSS. Suelo hueco a un borde fino y ultra afilado, es una "pegatina" increíble y cortará y cortará con lo mejor de ellos. Ampliamente probado en el campo por la presidenta de Cold Steel, Lynn C. Thompson, en Australia en 2007-08, ha vestido, desollado y "roto" docenas y docenas de animales, desde jabalíes hasta búfalos,y ha demostrado ser un cuchillo de campo extraordinariamente eficiente. También es ideal para usar en países o localidades que prohíben o restringen los cuchillos de doble filo.

For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Author Ralph Mroz wrote in Tactical Knives Magazine:

"The Sneaky Pete is a small, thin knife (for TOPS). I'd call it a "Tactical Utility" knife.

"The feel in the hand is like a thin opened folder, but with a proportionally longer blade than would be possible with a folding knife. This size knife is a cutting utility tool with tactical possibilities in reserve. Its balance point is right at the index finger and the design almost invites you to choke up on the knife for finer work. Its broad blade for its size makes the "Sneaky Pete" suitable for general woods utility tasks."

It has also been designed as a hideaway knife with last ditch defensive applications.

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Kasumi Peeling knife 7 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.

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Kasumi Paring knife 8 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.

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Utility knife Kasumi VG10 Pro 121 cm. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.

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Kasumi Nakiri 17 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.

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Kasumi Santoku knife 18 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.

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Chef knife Kasumi VG10 Pro 24 sm. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.

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Kasumi Sujihiki (Slicer) 24 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.

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Kasumi Chef knife 20 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.

The Ontario 5 Inch Oyster knife and Clam knife features a 4" stainless steel brush finish blade. The handle on this Oyster knife is a molded dynaflex handle that is 4 1/4" long. The Ontario Oyster Knife - Clam Knife is made in the USA and comes Skin Packed.

El compacto 0350 de Zero Tolerance siempre está listo para funcionar gracias al soporte de resorte conocido como SpeedSafe. La hoja hecha de CPM-S30V pulvimetalúrgico tiene un recubrimiento DLC duradero y se abre con una aleta o un botón para el pulgar. Un bloqueo de revestimiento estable se encarga del bloqueo. Las escamas del mango texturizado hechas de G10 negro quedan seguras en la mano incluso cuando están mojadas. Con orificio para cordón y clip reversible de cuatro vías.

La forma aerodinámica y el peso ligero hacen del Zero Tolerance Small Sinkevich 0450 un EDC ideal. Está equipado con una hoja elaboradamente rectificada hecha de CPM-S-35VN pulvimetalúrgico, que está parcialmente provista de un robusto acabado de lavado a la piedra. Tiene rodamientos de bolas y se abre fácilmente con una aleta. Una robusta cerradura de marco se encarga del bloqueo. Las básculas de mango liviano hechas de titanio de alta resistencia también tienen un acabado de lavado a la piedra resistente. Los espaciadores rojos establecen un acento de color pequeño pero llamativo. La Zero Tolerance 0450 es una elegante navaja de uso diario diseñada por Dmitry Sinkevich. Con orificio para cordón y clip convertible (tip-up/l-r).

Claude Dozorme Thiers Pocket knife with Swarowski cristalls on red handle. Real jewellery, this new model dedicated to women has been created to be easily slipped into a sack or even fit comfortably in a wallet. This high tech model, ultra light and flat offers the benefit of an closing/opening mechanism very safe and easy.

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Kasumi HM Paring knife 9 sm. Kasumi HM series. The super hard alloy VG-10 is used as a core material of the blade. This knife has a three-layered structure that holds the core material with corrosion-resistant stainless steel from both sides. Seki’s skilled artisans are responsible for assembling the blade. Hammered Series knives pattern are hammered with many tiny indentation creates air pockets when cutting to prevent food from sticking. Special tempering of the VG10 blade core create an edge retention that far surpasses other brands of similar kitchen knife. The handle is made in POM, material that makes it comfortable, resistant, hygienic and long lasting. There are only best kitchen knives in MyGoodKnife’s range.

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CRKT Eros is the next version of the one that started it all and invented a whole new category called the “gentleman’s tactical”. With a smooth and fast opening IKBS™ ball bearing system, this everyday carry knife looks swanky and gets the job done. Ken Onion of Kaneohe, HI designed the Eros™ to be a, suit knife, take to church knife, or any kind of knife where refined cutting power and a bit of polish are in order. While it looks good in hand, it looks even better when you open it up.

El Spyderco Delica 4 C11P está equipado con un robusto mango de acero inoxidable y es uno de los clásicos en la gama del fabricante de cuchillos estadounidense. La cuchilla VG-10 se bloquea con un bloqueo trasero y se abre con el orificio para el pulgar. El clip, que se puede utilizar cuatro veces, permite una perfecta adaptación a cualquier situación.

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In response to customer requests, ZT is proud to introduce the 0350. It’s slightly smaller and slightly lighter than the 0300—10% to be precise—but just as aggressive. The 0350 is fully equipped with SpeedSafe® for one-handed assisted opening. Even in combat gloves, you can easily deploy the blade using the large, ambidextrous thumb stud or blade protrusion. The blade is S30V stainless steel with Tungsten DLC (Diamond Like Carbon) coating. S30V provides extreme durability, while the black Tungsten DLC is non-reflective, enhances hardness, and reduces friction drag. Textured, matte-black G-10 scales provide a secure grip. Includes a quad mounting system for tip-up, tip-down, left- or right-handed clip carry.

Las hojas de goma Santoprene son lo suficientemente blandas para evitar la probabilidad de la mayoría de las lesiones corporales. Sin embargo, tienen un nivel de firmeza que podría causar lesiones en la cara o los ojos, por lo que se recomienda utilizar la protección adecuada para los ojos o una máscara de esgrima en todo momento cuando se utilice un cuchillo de entrenamiento de goma Cold Steel®.