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Folding knife Buck 112 Slim Ranger Select 0112BKS1-B 7.6cm - 1
Couteau pliant Buck Knives 112 Slim Ranger Select 7.6cm 0112BKS1-B
Le couteau pliant Buck 112 Slim Ranger Select EDC est conçu pour un usage quotidien. Il est doté d'un clip de poche. Sa lame de 7,6 cm, finition satinée, est fabriquée en acier inoxydable 420HC, résistant aux contraintes et à la corrosion. Le manche en nylon GFN noir est équipé d'un système de verrouillage. Le couteau de poche Buck 112 Slim Ranger Select est fabriqué aux États-Unis.
40,56 €

En stock

Folding knife Buck 385 Toothpick 0385BRS-B 6cm - 1
-6,00 €
Couteau pliant Buck Knives 385 Toothpick 6cm 0385BRS-B
Buck Toothpick est un couteau de poche traditionnel et compact. Ce couteau à lame unique est doté d'une lame longue et étroite pour une coupe détaillée.
14,89 €
20,89 €

En stock

Training knife Extrema Ratio TK Suppressor 04.1000.0312-TK 17.6cm - 1
Training knife Extrema Ratio TK Suppressor 17.6cm 04.1000.0312-TK
Suppressor training knife. Extrema Ratio restyled series of training knives are manufactured in a wide range of models of diverse size and shape. They enable martial arts practitioners and professionals to train different combat techniques with an appropriate and dedicated tool. All training knives are produced in a metallic blue colour which makes them easily identified even when sheathed. The blades are produced from anodized aluminum and have the very same shape and size of the Extrema Ratio standard production models. The handles are the same used in our production models. The sheaths, sold separately, are the same used for the real knives. The stiff blade allows for training complex defensive and disarming techniques. We recommend the use of appropriate protective gear when training.
51,61 €

En stock

Folding knife Extrema Ratio BF0 R CD Desert 04.1000.0461/DW 5.5cm - 1
Couteau pliant Extrema Ratio BF0 R CD Desert 5.5cm 04.1000.0461/DW
BF0 R CD folding knife with Desert handle. Extrema Ratio is proud to present the new basic folder BF0 R CD. It is a small Basic folders. Its handle produced in technopolymer makes it light and resistant, also thanks to its steel internal frame. BF0 R CD employs the trustworthy LINER-LOCK blade blocking system. It keeps all BF0 characteristics improved with new High Speed Razor Opening System. Available versions: Black, Desert, HCS, Ranger Green, Wolf Grey
65,32 €

En stock

Folding knife Extrema Ratio BF0 R CD Black 04.1000.0461/SW 5.5cm - 1
Couteau pliant Extrema Ratio BF0 R CD Black 5.5cm 04.1000.0461/SW
Extrema Ratio est fier de présenter le nouveau couteau pliant Basic BF0 R CD. Il s'agit d'un petit couteau pliant Basic. Son manche en technopolymère, grâce à son cadre interne en acier, le rend léger et résistant. Le BF0 R CD utilise le système de blocage de lame LINER-LOCK, un système éprouvé. Il conserve toutes les caractéristiques du BF0, améliorées grâce au nouveau système d'ouverture rapide. Versions disponibles : Noir, Désert, HCS, Vert Ranger, Gris Loup.
65,32 €

En stock

Sharpening stone Extrema Ratio Double grain 0441000102 - 1
Pierre à Aiguiser Extrema Ratio Double grain
Extrema Ratio Double grain sharpener in silicon carbide. It is composed of a rough grain side (180) and a fine grain side (400) to carry out a more performing sharpening. Extrema Ratio Double grain sharpener comes with a cordura sheath
38,70 €

En stock

Hultafors Hultan Hatchet 841701 - 1
Hultafors Hultan la hache de camping 841701
Grâce à sa taille compacte, la hache de camping Hultafors Hultan est idéale pour la randonnée, en montagne ou en forêt. La lame est fabriquée en acier suédois de haute qualité dans la forge de Hults Bruk. Le manche de la hache est légèrement courbé, mesurant 37,5 cm, en bois de noyer américain. Il est également traité à l'huile de lin. La hache de camping Hultafors Hultan est fournie avec un étui en cuir. Poids : 0,8 kg.
88,71 €

En stock

Knife Sharpener Zwilling J.A.Henckels V-Edge 32605-000-0 - 1
Aiguiseur Zwilling J.A.Henckels V-Edge 32605-000-0
The ZWILLING V-Edge Knife-sharpener can quickly, simply and effortlessly sharpen Standard and Japanese knives to a level of quality and sharpness that is comparable only to professional sharpening with a whetstone.
The V-Edge combines the advantages of conventional pull-through knife sharpeners and whetstones to be simple to use and to deliver quick, excellent results. With its carefully arranged ceramic sharpening stones, you can evenly sharpen the entire length of the blade without risk of damaging it.
Please note, Knives with a serrated edge may not be sharpened with the V-Edge.
56,41 €

En stock

Finnish knife Roselli Wootz UHC Grandfather's in gift box RW220P 7cm - 1
Couteau à lame fix Roselli UHC Grandfather coffret cadeau 7cm RW220P
Le couteau finlandais Roselli UHC Grandfather RW220P est présenté dans un coffret cadeau. Fabriquée en acier Roselli UHC, sa lame légèrement incurvée facilite le dépeçage. La conception compacte du Grandfather permet de protéger la pointe de la lame avec le doigt et d'éviter ainsi les coupures accidentelles. Le manche en bouleau traité thermiquement et enduit d'huile de lin assure une prise en main ferme, même mouillé. Le Grandfather est livré avec un étui artisanal en cuir tanné. Cette édition cadeau comprend également un outil d'affûtage.
190,32 €

Expédition après 15-25 jours ouvrables

Bisbell Magnetic Blade Guard Small 25 mm 5017421000521 - 1
Bisbell Magnetic Blade Guard Small 25 mm
This is the NEW improved pebble blade guard from Bisbell.
It's an iconic hard case that will protect you and your knives through thick and thin! Tested by machine to 5,000 openings, then we stopped the test as it was getting boring watching and we figured that would see most people out! It's hard wearing and looks great too!
These patented knife edge protectors keep your knives sharper for longer by protecting the blade edges when stored in a drawer or wherever you store your knives. They also help protect you from those nasty accidents and help keep your blade as sharp as the day you put it away!
The small blade guards are only available in black with the pebble pattern on one side the reverse side is plain with a small area where you can write your name or which knife is stored in the guard - 170mm long and will take a blade up to 25mm wide. Suitable for most small chef's knives - although better to measure your blade first if you are thinking of a particular favorite knife you want to protect.
6,45 €

En stock

Bisbell Magnetic Blade Guard Medium 35 mm 5017421000538 - 1
Bisbell Magnetic Blade Guard Medium 35 mm
This is the NEW improved pebble blade guard from Bisbell.
It's an iconic hard case that will protect you and your knives through thick and thin! Tested by machine to 5,000 openings, then we stopped the test as it was getting boring watching and we figured that would see most people out! It's hard wearing and looks great too!
These patented knife edge protectors keep your knives sharper for longer by protecting the blade edges when stored in a drawer or wherever you store your knives. They also help protect you from those nasty accidents and help keep your blade as sharp as the day you put it away!
The medium blade guards are only available in black with the pebble pattern on one side the reverse side is plain with a small area where you can write your name or which knife is stored in the guard - 255mm long and will take a blade up to 35mm wide. Suitable for most carving and bread knife length blades - although better to measure your blade first if you are thinking of a particular favorite knife you want to protect.
8,06 €

En stock

Japanese kitchen knife Gyuto Takeshi Saji Ebony HA-4808 21cm
Gyuto Couteau de cuisine Takeshi Saji Ebony 21cm HA-4808
Japanese chef's knife handmade by Mr. Takeshi Saji. Blade - 31 layers nickel damaskus steel, VG10 core. Blade length 21 cm. Handle - ebony with buffalo horn bolster. Weight of chef's knife by Takeshi Saji is 290 g.Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
419,35 €

En stock

Japanese kitchen knife Santoku Takeshi Saji Ebony HA-4804 18cm
Santoku Couteau de cuisine Takeshi Saji Ebony 18cm HA-4804
Japanese santoku handmade by Mr. Takeshi Saji. Blade - 31 layers nickel damaskus steel, VG10 core. Blade length 18 cm. Handle - ebony. Buffalo horn bolster. Weight of santoku knife by Takeshi Saji is 280 g.Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
395,16 €

En stock

Couteau ouzbeks en Pchak Argali Medium Uz10101 16.5cm
Couteau de cuisine Argali Medium 16.5cm Uz10101
Un pchak ouzbek avec une lame de 16 cm en acier au carbone. Le manche est en corne d'argali avec incrustations. La corne d'argali est un matériau traditionnel pour les manches de pchak ouzbeks. Elle est esthétique, très résistante aux influences extérieures et à l'usure. Tous les pchaks présentés sur le site web sont fabriqués à la main ; de légères variations par rapport aux dimensions indiquées sont donc possibles. Ils sont livrés avec un étui jetable pour le transport.
80,48 €

En stock

Yanagiba Japanese kitchen knife Tojiro PRO SD for Left-Handed F-622L 24cm - 1
Yanagiba Couteau de cuisine TOJIRO PRO SD for Left-Handed 24cm F-622L
Tojiro Pro SD Yanagi-Sashimi knife 24 cm for left-handed. Knife for sushi and sashimi has single edged blade. Blade made from wear and rust resistant Molybdenum Vanadium steel. Followed by traditional Japanese wood handle, its handle is asymmetric D-shaped. It is hygienic all-stainless steel with tornado texture on one side that brings anti-slip effect and comfortably support your cooking. (Good Design Award 2000 award winner).
255,78 €

En stock

Deba Japanese kitchen knife Tojiro Aogami F-977 18cm - 1
Deba Couteau de cuisine Tojiro Aogami 18cm F-977
Tojiro Aogami Deba Knife with 180 mm blade. Blade is made from premium carbon steel Aogami, it has excellent sharpness and wear resistance. A bit of experience may necessary for re-sharpening, however holds very good edge retention. Handle made from Japanese magnolia wood, which has good water resistance and smooth surface. Water buffalo ferrule prevents blade from rattling and coming off. Affectionate back side with rounded edge. Weight of Tojiro Aogami Deba F-977 knife is 315 g. Deba is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and meats with small bones. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
308,87 €

En stock

Deba Japanese kitchen knife Tojiro Aogami F-976 16.5cm - 1
Deba Couteau de cuisine Tojiro Aogami 16.5cm F-976
Tojiro Aogami Deba Knife with 165 mm blade. Blade is made from premium carbon steel Aogami, it has excellent sharpness and wear resistance. A bit of experience may necessary for re-sharpening, however holds very good edge retention. Blade of Tojiro Aogami Deba F-976 is single bevel for right-handed. Handle made from Japanese magnolia wood, which has good water resistance and smooth surface. Water buffalo ferrule prevents blade from rattling and coming off. Affectionate back side with rounded edge. Weight of Tojiro Aogami Deba F-976 knife is 270 g. Deba is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and meats with small bones. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
263,70 €

En stock

Japanese kitchen knife Tojiro Shirogami Usuba F-919 18cm - 1
Couteau de cuisine Tojiro Shirogami Usuba 18cm F-919
Tojiro Shirogami Usuba knife with 18 cm blade. Core blade by Shirogami steel, outer layer by soft iron, it is easy to re-sharpen and has good edge retention. Single Bevel for Right-Handed. Handle is made from magnolia and has good water resistance. Weight of Tojiro Shirogami Usuba F-919 knife is 195g. The Usuba is ideal for cutting vegetables and fruits which are served raw, because the thin and sharp blade produces cut surfaces with very little cell damage, and this minimizes the discoloration and change in flavor often caused by oxidation. The relatively tall and long blade of the Usuba make it ideal for tackling large ingredients, such as cabbages, but it is not recommended for cutting vegetables or fruit with hard skins or hard stones, because they may damage the blade. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
110,48 €

En stock

Couteau de cuisine universel Zwilling J.A.Henckels Bob Kramer 34890-131-0 13cm
Couteau de cuisine Zwilling J.A.Henckels Bob Kramer 13cm 34890-131-0
Le couteau de cuisine universel Zwilling Bob Kramer 13 cm est idéal pour éplucher et trancher les légumes, les fruits, le fromage et d'autres produits en petits morceaux. Les couteaux Kramer de la série Euro Stainless Damask sont des couteaux de cuisine d'élite avec un noyau en acier poudré SG2 doublé d'acier Damas. Le couteau universel Zwilling Bob Kramer est fabriqué au Japon.
214,34 €

Expédition après 10-20 jours ouvrables

Deba Japanese kitchen knife Sakai Takayuki Ajikiri Inox 04378 12cm - 1
Deba Couteau de cuisine Sakai Takayuki Ajikiri Inox 12cm 04378
Japanese Sakai Takayuki Ajikiri  Inox knife with  12cm  blade. Ajikiri or Ko-Deba commonly used in coastal areas of Japan to fillet and butterfly small saltwater fish, particularly Aji (Japanese horse mackerel) - hence the alternative name of Aji-deba, or Aji-kiri. However, it is just as adept at dealing with small freshwater fish, such as trout. The Ko-deba is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish themselves, rather than buy fish which have already been filleted.  Blade is made chrome and molybdenum 8A stainless steel. Sakai Takayuki Inox knives are sharp and do not rust easily due to their special material. The U shaped magnolia handles and water buffalo bolsters are easy to grip and are comfortable in the hand, even through long hours of use.  This Sakai Takayuki Ajikiri knife is easy to sharpen and recommended for business and home use. 
72,58 €

En stock

Japanese kitchen knife Sakai Takayuki Usuba Inox 04362 16.5cm - 1
Couteau de cuisine Sakai Takayuki Usuba Inox 16.5cm 04362
Sakai Takayuki Usuba Inox knife with  165 mm  blade. Blade is made chrome and molybdenum 8A stainless steel. Weight is 160 g. Sakai Takayuki Inox knives are sharp and do not rust easily due to their special material. The U shaped magnolia handles and water buffalo bolsters are easy to grip and are comfortable in the hand, even through long hours of use.  The Usuba is ideal for cutting vegetables and fruits which are served raw, because the thin and sharp blade produces cut surfaces with very little cell damage, and this minimizes the discoloration and change in flavor often caused by oxidation. The versatile middle section of the blade can be used for thinly slicing vegetables and also for performing the specialized Katsuramuki ("Rotary peeling”) technique. 
The relatively tall and long blade of the Usuba make it ideal for tackling large ingredients, such as cabbages, but it is not recommended for cutting vegetables or fruit with hard skins or hard stones, because they may damage the blade.This Sakai Takayuki Usuba knife is easy to sharpen and recommended for business and home use. 
129,84 €

En stock

Bread knife Miyabi 5000FCD 34686-241-0 24cm - 1
Couteau de cuisine Miyabi 5000FCD RAW 24cm 34686-241-0
Zwilling Miyabi 5000FCD Bread knife 24 cm. It has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. The FC61 steel core of the blade is embedded in 48 outer layers of Damascus-design steel, giving each knife its unique pattern. The cutting edge is symmetrical (not single bevel) so it’s suitable for both right and left-handed use. The edge is Honbazuke-honed – a three-stage grinding, sharpening and polishing process resulting in razor-like sharpness. There is no finger guard so the whole length of the cutting edge can be used. The pakka wood handle seamlessly joins the half-bolster. The smooth join helps to prevent calluses forming on the thumb and forefinger. For best care, it’s recommended to hand wash only. Maintain and sharpen on a whetstone, and using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge. Zwilling Miyabi 5000FCD Bread knife made in Japan.
200,81 €

Expédition après 10-20 jours ouvrables

Gyuto Japanese kitchen knife Miyabi 5000FCD 34681-241-0 24cm - 1
Gyuto Couteau de cuisine Miyabi 5000FCD RAW 24cm 34681-241-0
Zwilling Miyabi 5000FCD Gyutoh chef's knife 24 cm is perfectly balanced, contains a unique Damascus design and an incomparable edge. With a blade length of 24 cm, it is ideal for cutting meat and large vegetables, the Japanese equivalent of the European chef's knife. Gyutoh knife has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. The FC61 steel core of the blade is embedded in 48 outer layers of Damascus-design steel, giving each knife its unique pattern. The cutting edge is symmetrical (not single bevel) so it’s suitable for both right and left-handed use. The edge is Honbazuke-honed – a three-stage grinding, sharpening and polishing process resulting in razor-like sharpness. There is no finger guard so the whole length of the cutting edge can be used. The pakka wood handle seamlessly joins the half-bolster. The smooth join helps to prevent calluses forming on the thumb and forefinger. For best care, it’s recommended to hand wash only. Maintain and sharpen on a whetstone, and using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge. Zwilling Miyabi 5000FCD Gyutoh chef's knife made in Japan.
225,00 €

Expédition après 10-20 jours ouvrables