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Sujihiki Couteau Japonais Tsutomu Kajiwara TK-1128 27cm
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Sujihiki Couteau de cuisine Tsutomu Kajiwara 27cm TK-1128
Japanese kitchen knife sujihiki handmade by Tsutomu Kajiwara. Blade 27 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife.
201,61 €

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Couteau Japonais Ittetsu Bunka IS-49 17cm
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Couteau de cuisine Ittetsu Bunka 17cm IS-49
Ittetsu  Bunka knife with 170 mm blade. This all-purpose blade is suitable for cutting fruits, vegetables, fish, meat and more. Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
128,23 €

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Gyuto Couteau Japonais Yoshimi Kato SG2 D-1605 21cm
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Gyuto Couteau de cuisine Yoshimi Kato SG2 21cm D-1605
Gyuto chef knife handmade by Yoshimi Kato, who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. The Gyuto is the Japanese version of the classic Western Chef's knife. Japanese chef knives have a reputation for their lightweight and thin blade that maintains a long edge retention. Blade is made of SG2 steel, Nashiji finished. Blade length 210 mm. Handle - rosewood. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
233,06 €

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Cold Steel Thai Machete 97THAMS 55.9cm
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Cold Steel Thai Machete 55.9cm 97THAMS
The Cold Steel Thai Machete represents the culmination of over 4 years of development and improvement. Like Thai swords, this machete is perfectly balanced. While these long, curved blades are most commonly used in traditional Thai martial arts training, they are surprisingly versatile. Light enough to rotate with one hand, but long enough to use with two hands. The wide profile of the Thai machete and curved cutting edge make it an excellent tool for gardening. Its fully sharpened blade is made from tough 1055 carbon steel. The polypropylene handle is oval in shape, and the steel-framed guard provides extra hand protection. Thai machete comes with Cor-Ex sheath.
45,16 €

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Couteau de lancer Cold Steel Pro Balance Sport 80STRB 18.9cm
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Couteau à lame fix Cold Steel Pro Balance Sport 18.9cm 80STRB
Cold Steel Pro Balance Sport is a throwing knife with polypropylene handle. Full length 330 mm. The blade is 189 mm long and is made of tough carbon steel with a black rust-resistant coating, full tang. The steel handle with polypropylene grips is equipped with a lanyard hole. Knife weight approximately 327 g.
24,19 €

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Couteau de cou Cold Steel Mini Tac Bowie 49HCF 9.2cm
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Couteau à lame fix Cold Steel Mini Tac Bowie 9.2cm 49HCF
Designed by Andrew Demko, the Cold Steel Mini Tac Bowie offers the well-known versatility of a sharp and durable bowie blade, making it ideal for use in the field or for everyday wear. Supplied with a Secure-Ex ™ shell and steel chain, it is sure to give you years of service.
20,97 €

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Hunting and Outdoor knife Helle Arv 14 8.7cm - 1
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Couteau à lame fix Helle Arv 8.7cm 14
Handcrafted using traditional methods that have been passed down for generations, the Arv Knife is worthy of inheritance. A versatile lifelong companion, the Arv dispatches cutting tasks with ease. Featuring a drop point blade made of Helle’s renowned triple laminated stainless steel with a razor sharp Scandinavian grind and natural materials curly birch wood, antler and leather. The deeply contoured wooden handle provides positive control for detailed projects like carving. Each knife comes with a Nordic style sheath made of rich tanned leather. Weight 88g. The difference between a Helle knife and other knives are many. The biggest is that they use 3-layer laminated steel in their blades. A maximum of sharp, lasting knife edge is created by hard, high-alloy carbon steel. To keep the superior properties and also make a stainless steel and durable knife, They add a protective layer softer, stainless steel on each side to make a truly versatile and easy to maintain knife. The result is a razor sharp blade that is almost impossible to break while maintain its edge a long time. Using this method they combine the best qualities of both steels. There is no compromise in quality as they then handle them with some of the finest materials from Scandinavia. All Helle knives goes in individual boxes.
103,87 €

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Couteau pliant Extrema Ratio Nemesis 04.1000.0154/BLK 11.5cm
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Couteau pliant Extrema Ratio Nemesis 11.5cm 04.1000.0154/BLK
Extrema Ratio Nemesis is a functional black self-defense folding knife. The design of this knife is similar to the M.P.C. model, but with a greater emphasis on defense. The blade is rather thick, strong and sharply sharpened. The front guard prevents the hand from slipping onto the blade. The long handle protrudes from the hand, allowing the knife to be used for non-lethal blows. The safety lock holds the lever of the Lockback mechanism, preventing accidental unlocking of the blade during heavy use. It can also be used to lock the knife in the closed state in case it was taken from the owner: then the Nemesis cannot be opened, even if the mechanism is irretrievably damaged. The hardened steel tip can be effectively used as glass-breaker. There is a lanyard hole on the handle. Extrema Ratio Nemesis is a knife with a pronounced Italian character.
347,58 €

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Couteau Japonais Yoshimi Kato Petty Aogami Super S/S clad Cherry D-901 15cm
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Couteau de cuisine Yoshimi Kato Petty Aogami Super S/S clad Cherry 15cm D-901
Japanese petty knife made by Yoshimi Kato. Blade is made of Aogami Super steel with stainless steel clad. Blade length 150 mm. Handle – cherrywood. For petty knife made by Yoshimi Kato recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
157,26 €

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Couteau pliant Extrema Ratio Resolza 10 Black 04.1000.0168/BLK 10cm
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Couteau pliant Extrema Ratio Resolza 10 Black 10cm 04.1000.0168/BLK
Extrema Ratio Resolza 10 is a folding knife that pays homage to centuries of Italian tradition. The traditional Sardinian resolza is one of the most famous knives in Italy. To this day, it is a constant companion of island farmers and shepherds in their daily work. The knife accompanied them even when people were called to war: in the chronicles of Sassari during the First World War, the knife is mentioned as part of soldiers' equipment. Resolza 10 is an attempt to redefine the traditional silhouette in accordance with the modern Extrema Ratio standards, so as not to overlook the Sardinian craftsmen, who still practice ingrained knife-making techniques and preserve ancient traditions. Resolza 10 retains its original dimensions and proportions, but is manufactured using high quality materials and modern company technologies. The handle has been redesigned, and the blade is more closely approximated to the traditional shape.
159,68 €

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Couteau pliant Extrema Ratio BD4 R Black 04.1000.0496/BLK 12.2cm
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Couteau pliant Extrema Ratio BD4 R Black 12.2cm 04.1000.0496/BLK
Extrema Ratio BD4 R is a basic folding knife made in full black. The BD4 R perfectly combines the elegance of classic Italian style with the functionality of a folding knife for every day. The high-speed auxiliary knife opening system makes it easier to use. The streamlined blade is made of Böhler N690 cobalt steel, and the ergonomic handle uses anodized aluminum alloy.
134,68 €

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Couteau Tactiques et Militaires Extrema Ratio MK2.1 Black 04.1000.0128/BLK 17.7cm
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Couteau à lame fix Extrema Ratio MK2.1 Black 17.7cm 04.1000.0128/BLK
Extrema Ratio MK2.1 is a re-issue of the Mark 2 combat dagger, one of the most common knives during World War II. The aim was to preserve the characteristic properties of the original, making only those changes that would increase its effectiveness. The blade is made of Böhler N690 cobalt steel, the rest of the parts are made of AISI 303 and AISI 304, and the handle uses fiberglass-reinforced nylon instead of leather. The MK2.1 retains the ergonomics of the original Mark 2, while all of the frame parts have been enlarged to provide a robust, high-performance multi-tool. The most significant changes are aimed at eliminating the known "weak points" of the original knife: the ability to disassemble in the field without the tools, a straightened modified Bowie profile, which makes it easier to maintain the edge, and recesses on the handle that help to correctly orient the blade in the dark and increase the grip during rotational movements. Lanyard hole and front guard holes have also been added. The kit includes a standard hip-mount sheath.
325,81 €

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Aoyoshi Bear Kid's Tea Spoon 055805
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Aoyoshi Bear Kid's Tea Spoon 055805
The Aoyoshi Bear teaspoon is a cutlery that will allow even the youngest of us to participate in the tea ceremony. The Bear series surprises with its unique decorative pattern all over the surface. Made in Japan.
3,06 €

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Aoyoshi Stencil Kid's spoon 055980
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Aoyoshi Stencil Kid's spoon 055980
The Aoyoshi Stencil dessert spoon is a cutlery specially designed for the youngest of us. The Stencil series differs from other similar tableware with its unique decorative pattern all over the surface. Made in Japan.
3,15 €

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Aoyoshi Stencil Kids Dessert Fork 055973
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Aoyoshi Stencil Kids Dessert Fork 055973
The Aoyoshi Stencil dessert fork is a children's cutlery for everyday use made in Japan. The Stencil series has been designed and produced especially for the youngest of us, which is reflected in the decorative pattern of this dessert fork.
3,15 €

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Aoyoshi Bear Kids Fork 055782
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Aoyoshi Bear Kids Fork 055782
The Aoyoshi Bear Dessert Fork is an original cutlery for every day that was made in Japan. The entire Bear series attracts with its unique all-over pattern that will appeal to children.
2,82 €

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Aoyoshi Bear Kids Spoon 055799
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Aoyoshi Bear Kids Spoon 055799
The Aoyoshi Bear dessert spoon is a trendy cutlery for everyday use. The Bear series surprises with its unique all-over design, which will especially appeal to children. Made in Japan.
2,82 €

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Aoyoshi Tea Story Tea Spoon 018411
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Aoyoshi Tea Story Tea Spoon 018411
Aoyoshi Tea Story teaspoon decorated with a teacup is a useful cutlery for the tea ceremony. The unique and modern look will impress anyone. The glossy finish reflects the delight of enjoying the tea scent on the guests' faces. Made in Japan.
3,15 €

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Aoyoshi Caddy Spoon Vein 012891
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Aoyoshi Caddy Spoon Vein 012891
The Aoyoshi Vein caddy spoon is a valuable accessory for every tea lover. Such spoons became popular in the 19th century, when tea drinking was very expensive. It is conceived and used as a measuring spoon when brewing tea. The unique leaf shape of the spoon gives it an unimaginable appearance. Made in Japan.
3,23 €

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Aoyoshi Caddy Spoon Shell Work 012976
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Aoyoshi Caddy Spoon Shell Work 012976
The Aoyoshi Shell Work caddy spoon is a must-have accessory for tea lovers. Such spoons were popular in the 19th century, when tea was still only available to the nobility. It is conceived and used as a measuring spoon when brewing tea. The unusual shell-shape of the spoon gives it a unique look. Made in Japan.
3,23 €

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Aoyoshi Black Vintage Fish Plate 067495
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Aoyoshi Black Vintage Fish Plate 067495
The Aoyoshi Black Vintage Fish Plate is a wonderful appetizer dish to decorate your table. It is also deep enough for curries or soup. The oven-safe material allows this plate to be used as a baking dish as well. The Black Vintage series has a special patented coating. Made in Japan.
28,23 €

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Gyuto Couteau Japonais Ittetsu Aogami 2 ISN-01 21cm
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Gyuto Couteau de cuisine Ittetsu Aogami 2 21cm ISN-01
Ittetsu gyuto chef knife with 21 cm blade. Blade is made of Aogami 2 steel. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance. Handle is antibacterial bubinga. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
144,35 €

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Couteau Papillon Fox Knives Black Fox Titanium Coating BF-500 10cm
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Couteau pliant Fox Knives Black Fox Titanium Coating 10cm BF-500
Black Fox Balisong is an incredible butterfly knife from Fox Cutlery. The bowie blade with Black Idroglider® coating is 100 mm long and made of 440 stainless steel. The handles are made of stainless steel with G-10 polymer overlays. Black Fox Balisong is a one-of-a-kind balisong made of quality materials with blueprints of Italian craftsmen.
48,39 €

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Couteau pliant Fox Knives Black Fox B.Key BF-750 4.5cm
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Couteau pliant Fox Knives Black Fox B.Key 4.5cm BF-750
The Black Fox B.Key is a small folding knife that can be used as a key ring. Sheepfoot blade is only 45mm long and made from 440A stainless steel. The knife opens with a flipper and is fixing with a steel Liner Lock. The handle has textured anodized aluminum alloy grips. B.Key is a great companion for every day!
26,61 €

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