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Couteau pliant Extrema Ratio MF0 D Black Rough 04.1000.0140/RVB 6.8cm
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Couteau pliant Extrema Ratio MF0 D Black Rough 6.8cm 04.1000.0140/RVB
Extrema Ratio MF0 D Black Rough folder is “the little one” amongst MF knives. Basically it is a compact version of the MF1. It retains all the characteristics of MF1 but has a downsized handle and shortened blade, similar to our SHRAPNEL “back-up” knife. This versione is produced with a rough handle for a better grip. The drop point blade 68 mm is made of Bohler N690 stainless steel (58HRC). Black aluminum handle. 
MF stands for Medium Folder: a product line positioning itself between the BF (Basic Folder) and the Heavy Folder lines. MF knives employ the LINER-LOCK mechanism and are distinguished for their sturdiness; all are equipped with a glass-breaker. An innovative supplementary screw can be unlocked to enable fine-tuning of the main screw, adjusting opening speed to taste. Hemispheric milling marks on handles make it easier to change from saber-style to reverse grip. Clips are reversible. Overall length 181 mm. Weight 139 g. Made in Italy.
233,87 €

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Couteau pliant Fox Knives Blackfox Kit BF-752 5cm
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Couteau pliant Fox Knives Blackfox Kit 5cm BF-752
The Fox Knives Kit BF-752 Black is a small and handy folding knife of Blackfox line. The short blade 50 mm is made of 440C stainless steel, stonewashed finish. The comfortable black handle is made of steel and G10, equipped with a pocket clip. Total length 115 mm. The weight of Fox knife Kit BF-752 OD about 70 g.
20,16 €

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Couteau pliant Fox Knives Blackfox Kit OD Green BF-752 OD 5cm
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Couteau pliant Fox Knives Blackfox Kit OD Green 5cm BF-752 OD
The Fox Knives Kit BF-752 OD is a small and handy folding knife of Blackfox line. The short blade 50 mm is made of 440C stainless steel, stonewashed finish. The comfortable OD green handle is made of steel and G10, equipped with a pocket clip. Total length 115 mm. The weight of Fox knife Kit BF-752 OD about 70 g.
20,16 €

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Couteau de Chef Böker Pure CPM 131476 22.4cm
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Couteau de cuisine Böker Pure CPM 22.4cm 131476
Boker Pure CPM chef´s knife is perfectly balanced, makes short work of any cutting you need, and honed to razor sharpness. Designer is Jens Anso. The mono steel variant made of the powder metallurgical high-performance steel CPM-154 stands out compared to conventional steel due to its outstanding edge retention and is among the absolute top premium kitchen knives. The innovative and extremely durable scale material G10 is a glass-fiber-reinforced high-tech plastic which can endure great stress despite its lightness. Due to its outstanding grip both when dry and when wet, this material is great for the kitchen. The Boker Pure line sets new standards and its puristic and functional approach and first-class materials make pure eye-candy for your kitchen. Please only hand wash the knives, do not place in dishwasher. Overall length 340 mm. Blade length 224 mm. Weight 215 g. 
166,94 €

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Cuda Lanyard 2 pcs 23055
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Cuda Lanyard 2 pcs 23055
Cuda (Camillus) lanyard is 10.25" overall. Pack of two. Works with lanyard capable tools. Swivels. Split ring and snap hook. Clam packed.
5,56 €

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Japanese kitchen knife Seki Kanetsugu Nami 4 pcs 9204 10cm - 1
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Couteau de cuisine Seki Kanetsugu Nami 4 pcs 10cm 9204
Seki Kanetsugu Nami Steak knives 4 pcs of different colours.  Steak knives Nami are made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses  “ocean wave” motif which came from a traditional Japanese painting. The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness. Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.  
321,77 €

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Multi-tool Victorinox Teemu Järvi Swiss knife Mosquito 6417167001889 - 1
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Outil multifonctions Victorinox Swiss knife Mosquito 1.3613.7R-TJ1B
A proper Swiss Army knife with Teemu Järvi graphics. Victorinox Mosquito knife By Teemu Järvi includes: big knife blade, small knifeblade, corkscrew, opener with screw driver, bottle opener with screw driver and wire stripper, reamer and awl, key ring, tooth pick, tweezers, saw. Body length: 91 mm (classic Swiss Army Knife size). Weight 75 g. Teemu Järvi is an artist and designer who concentrates on nature subjects. Using traditional methods and tools, including straw pens, he creates products that build bridges between hectic modern times and ancient, calming nature.
39,52 €

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Couteau de pêche Helle Fiskeknive 62 15.5cm
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Couteau à lame fix Helle Fiskeknive 15.5cm 62
Helle Fiskekniv 62 is a basic fillet knife in Norwegian style with a thin flexible blade of non-laminated stainless steel (Sandvik 12C27). The nicely curved wood handle feels good in the hand. It is supplied with a leather sheath. Weight of Helle Fiskekniv 62 is 70 g. 
71,77 €

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Couteau Automatique Böker Plus Strike Coyote Spearpoint 01BO424N 8.5cm
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Couteau pliant Böker Plus Strike Coyote Spearpoint 8.5cm 01BO424N
Le Böker Plus Strike Coyote est un couteau automatique robuste, destiné à un usage quotidien ou tactique, qui complète notre large gamme de couteaux à cran d'arrêt. Son manche fin et ergonomique repose sur des plaques d'acier massif, équipées de plaquettes légères en aluminium coyote fraisées pour une bonne prise en main. Ce métal, à la fois tendre et résistant, est également très robuste et durable. Des crans profonds au niveau du pouce, bien défini, garantissent une manipulation sûre. Un verrou de sécurité à verrouillage précis, empêchant tout déclenchement accidentel, assure une sécurité supplémentaire lorsque le couteau est fermé. La lame Spearpoint de 85 mm est fabriquée en acier AUS-8, développé au Japon, avec une finition Stonewash foncée. Elle est équipée d'un clip réversible (pointe vers le haut/pointe vers le bas) et d'un étui de rangement en nylon de haute qualité. Le Böker Plus Strike Coyote Spearpoint pèse 137 g.
51,61 €

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Nakiri Couteau Japonais Gihei Hamono Aogami 2 Iron clad GH-503 15cm
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Nakiri Couteau de cuisine Gihei Hamono Aogami 2 Iron clad 15cm GH-503
Japanese kitchen knife azuma nakiri 150 mm by Gihei Hamono. Blade is made of Aogami 2 steel with iron clad. Aogami #2 by Hitachi sometimes called Blue Paper #2 since the steel is wrapped in blue paper. It has a very good edge sharpness and excellent edge retention. This Gihei Hamono Nakiri has a handle of baked magnolia. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
120,97 €

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Gyuto Couteau Japonais Daisuke Nishida Shirogami DN-11213 21cm
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Gyuto Couteau de cuisine Daisuke Nishida Shirogami 21cm DN-11213
Japanese chef knife gyuto is handmade by Daisuke Nishida. Blade length 210 mm. Blade of this chef knife is made of Shirogami carbon steel. The whole is complemented by a handle made  of cherry wood  finished  with a plastic cap. The structure is extremely light and the D-shaped  handle perfectly fits the hand. Weight is 203 g. This  knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. Daisuke Nishida knives due to hand-made may slightly differ from the pictures and dimensions shown. 
152,42 €

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Gyuto Couteau Japonais Ryusen Hamono Blazen Wa BZ-405 18cm
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Gyuto Couteau de cuisine Ryusen Hamono Blazen Wa 18cm BZ-405
Ryusen Hamono Blazen Wa chef knife with 18 cm blade and perfectly redesigned Japanese octagonal handle. Blazen series are constructed out of a core of SG-2, sandwiched between 2 layers of stainless steel. The beautiful lines of damascus steel on the blade end up in a higher positioned Nashiji finish. Esthetically intriguing and in combination with the thin blade, it also provides little resistance while cutting. The combination of handle, weight, balance and the extremely thin and sharp cutting edge give tremendous comfort while cutting.
250,00 €

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Nakiri Couteau Japonais Goko Hamono Shirogami S/S Clad GHO-004 16.5cm
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Nakiri Couteau de cuisine Goko Hamono Shirogami S/S Clad 16.5cm GHO-004
Goko Hamono nakiri knife with is 16,5 cm blade. The nakiri featured here is a perfect example of their philosophy. Utilizing a core of white #1 steel with a stainless cladding, the Goko nakiri is made with a slightly asymmetric edge grind. The steel is hardened to 60 HRC. A lovely rustic finish and oak wood octagonal handle complete the package.
159,68 €

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Sujihiki Couteau Japonais Ryusen Hamono Bonten Unryu BU-309 27cm
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Sujihiki Couteau de cuisine Ryusen Hamono Bonten Unryu 27cm BU-309
Sujihiki knife Ryusen Hamono Bonten Unryu Wa with 27 cm blade. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables. The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
374,19 €

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Gyuto Couteau Japonais Ryusen Hamono Bonten Unryu BU-303 24cm
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Gyuto Couteau de cuisine Ryusen Hamono Bonten Unryu 24cm BU-303
The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
290,32 €

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Couteau pliant Böker Barlow Grenadill Black 100501 6.5cm
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Couteau pliant Böker Barlow Grenadill Black 6.5cm 100501
Boker Barlow Grenadill 100501 stylish folder with its characteristic extra long bolsters made of nickel silver and the wide blade is a milestone in the model history of the Boker manufactory. The handy knife is absolutely suitable for your trouser pocket, but also big enough to handle most of the cutting jobs of everyday life without any problems. The slipjoint blade is made of 440C and is opened by nail nick. The stabilised black handle scales are made of grenadill wood, which is characterised by its rich colour and characteristic grain. Handmade in the Boker knife manufactory in Solingen. Weight 51 g.
79,84 €

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Santoku Japanese kitchen knife Mcusta Classic Pro Zebra HFZ-8003D 18cm - 1
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Santoku Couteau de cuisine Mcusta Zanmai Classic Pro Zebra 18cm HFZ-8003D
Mcusta Zanmai Classic Pro Zebra Santoku knife. Blade lenght is 18 cm. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. The blade of Mcusta Zanmai Classic Pro Zebra santoku knife is made of of Damascus steel (VG-10), 33 layers. The handle is made of pakka wood with mosaic pin. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
170,97 €

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Gyuto Japanese kitchen knife Mcusta Classic Damascus HKC-3005D 21cm - 1
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Gyuto Couteau de cuisine Mcusta Zanmai Classic Damascus 21cm HKC-3005D
Mcusta Zanmai Classic Gyuto, 21cm. The gyuto is a Japanese designed chef’s knife. Like the familiar western styled chef’s knife, gyutos are commonly tall at the heel, have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. The blade of Mcusta Zanmai Classic gyuto knife is coated with 33 layers of Damascus steel and has a VG-10 core. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment. Blade length: 21 cm
149,19 €

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Le set de couteaux Mcusta Zanmai Limited Edition White Tiger
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Le set de couteaux Mcusta Zanmai Limited Edition White Tiger
Exclusive Mcusta Zanmai Limited Edition White Tiger set, rainbow damascus with acrilyc and nickel silver handles. The company has developed a limited series with 50 sets of knives. It is definitely a purchase for collectors! Sets are numbered. At MyGoodKnife you can buy 37/50. Set contains 4 knives: 15 cm Petty, 18 cm Santoku, 21 cm Chef´s knife, 23 cm Kiritsuke. Blade material: steel SGP2 (approx. 63 HRC) in a layered damascus unique structure  - raindrops turning into waves. Set is delivered with certificate, microfibre cloth and fine Kiri wood box. Made in Japan. No discounts on this item. 
3 583,87 €

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Couteau pliant Mcusta Platinum Four Seasons Winter Rabbit MCPV-006 9.2cm
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Couteau pliant Mcusta Platinum Four Seasons Winter Rabbit 9.2cm MCPV-006
Exclusive Mcusta Platinum Four Seasons Winter Rabbit MCVP-006 folding knife. The precision inlay work Mcusta Custom Limited Edition came up with a theme of "Japanese Four Seasons" featuring each Japanese traditional seasonal object and motif of spring, summer, autumn and winter on the wooden folding fan and gold folding screen inspired from the ancient art, important National Treasure in Edo Period (1700 year). It shows floating folding fans in the water called "Oogi Nagashi", that was the graceful entertainment for aristocrats in medieval times to enjoy the elegance.
Mcusta Platinum Four Seasons Winter has rabbit inlaid on the wooden fan in stainless steel and snow fall perforated on the wooden fun and brass handle (Gold screen). There are a limited number of knives in this Mcusta Platinum Four Seasons Winter knife is # 48. The 92 mm blade is made of high quality SPG2 steel (Super Gold II) with a San Mai multilayer coating. The handle is made of 420J2 steel and brass. The bright bluish-green inlay on the handle is a patina. The patina on brass is the result of a laborious atmospheric oxidation process. In a future the patina may change color a little more. Liner lock. Knife Mcusta Platinum Four Seasons Winter weight 160 g. Supplied in a gift box. 
395,16 €

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Couteau pliant Mcusta Platinum Four Seasons Spring Sakura MCPV-003 9.2cm
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Couteau pliant Mcusta Platinum Four Seasons Spring Sakura 9.2cm MCPV-003
Exclusive Mcusta Platinum Four Seasons Spring Sakura MCPV-003 folding knife. The precision inlay work Mcusta Custom Limited Edition came up with a theme of "Japanese Four Seasons" featuring each Japanese traditional seasonal object and motif of spring, summer, autumn and winter on the wooden folding fan and gold folding screen inspired from the ancient art, important National Treasure in Edo Period (1700 year). It shows floating folding fans in the water called "Oogi Nagashi", that was the graceful entertainment for aristocrats in medieval times to enjoy the elegance.
Mcusta Platinum Four Seasons Spring has cherry blossoms inlaid on the wooden fan in copper and stainless steel and perforated on the brass handle (Gold screen) There are a limited number of knives in this Mcusta Platinum Four Seasons Spring Sakura knife is # 48. The 92 mm blade is made of high quality SPG2 steel (Super Gold II) with a San Mai multilayer coating. The handle is made of 420J2 steel and brass. The bright bluish-green inlay on the handle is a patina. The patina on brass is the result of a laborious atmospheric oxidation process. In a future the patina may change color a little more. Liner lock. Knife Mcusta Platinum Four Seasons Spring Sakura weight 160 g. Supplied in a gift box. 
395,16 €

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Couteau pliant Mcusta Platinum Four Seasons Summer Fuji MCPV-004 9.2cm
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Couteau pliant Mcusta Platinum Four Seasons Summer Fuji 9.2cm MCPV-004
Exclusive Mcusta Platinum Four Seasons Summer Fuji MCVP-004 folding knife. The precision inlay work Mcusta Custom Limited Edition came up with a theme of "Japanese Four Seasons" featuring each Japanese traditional seasonal object and motif of spring, summer, autumn and winter on the wooden folding fan and gold folding screen inspired from the ancient art, important National Treasure in Edo Period (1700 year). It shows floating folding fans in the water called "Oogi Nagashi", that was the graceful entertainment for aristocrats in medieval times to enjoy the elegance.
Mcusta Platinum Four Seasons Summer has Mr. Fuji and Sun inlaid on the wooden fan in stainless steel and copper, and grass perforated on the brass handle (Gold screen). There are a limited number of knives in this Mcusta Platinum series. The Platinum Four Seasons Summer knife is # 48. The 92 mm blade is made of high quality SPG2 steel (Super Gold II) with a San Mai multilayer coating. The handle is made of 420J2 steel and brass. The bright bluish-green inlay on the handle is a patina. The patina on brass is the result of a laborious atmospheric oxidation process. In a future the patina may change color a little more. Liner lock. Knife Mcusta Platinum Four Seasons Summer Fuji weight 160 g. Supplied in a gift box. 
395,16 €

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Couteau pliant Mcusta Platinum 4 seasons Autumn MCPV-005 9.2cm
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Couteau pliant Mcusta Platinum 4 seasons Autumn 9.2cm MCPV-005
Exclusive Mcusta Platinum Four Seasons Autumn MCVP-005 folding knife. The precision inlay work Mcusta Custom Limited Edition came up with a theme of "Japanese Four Seasons" featuring each Japanese traditional seasonal object and motif of spring, summer, autumn and winter on the wooden folding fan and gold folding screen inspired from the ancient art, important National Treasure in Edo Period (1700 year). It shows floating folding fans in the water called "Oogi Nagashi", that was the graceful entertainment for aristocrats in medieval times to enjoy the elegance.
Mcusta Platinum Four Seasons Autumn has maple leaves inlaid on the wooden fan in brass and copper and perforated on the brass handle (Gold screen). There are a limited number of knives in this Mcusta Platinum series. The Platinum Four seasons Autumn knife is # 48. The 92 mm blade is made of high quality SPG2 steel (Super Gold II) with a San Mai multilayer coating. The handle is made of 420J2 steel and brass. The bright bluish-green inlay on the handle is a patina. The patina on brass is the result of a laborious atmospheric oxidation process. In a future the patina may change color a little more. Liner lock. Knife Mcusta Platinum Four Seasons Autumn weight 160 g. Supplied in a gift box. 
395,16 €

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Gyuto Japanese kitchen knife Mcusta Coreless Aranami ZUA-1005C 21cm - 1
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Gyuto Couteau de cuisine Mcusta Zanmai Coreless Aranami 21cm ZUA-1005C
Mcusta Zanmai  “coreless steel” series Gyuto chef knife with 21 cm blade. VG-10 and VG-2 are laminated together like Damascus steel. Literally there is no core of the steel, that's why this Mcusta kitchen knife series called "coreless". Also the blade patterns are remarkably clearer than on Damascus steel. Mcusta use  “ocean wave” motif which came from a traditional Japanese painting. Handle of Mcusta Zanmai Coreless Aranami Gyuto is made of red pakka wood with a bolster and bottom cap. Mosaic pin on handle and bottom cap. Each knife Mcusta Zanmai Ultimate Coreless Aranami goes in wooden box.
306,45 €

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