Сoltelli da cucina tedeschi

I coltelli da cucina tedeschi sono da tempo considerati il ​​punto di riferimento per qualità e affidabilità nel mondo culinario. Sono realizzati con acciaio di alta qualità resistente alla corrosione. I coltelli da cucina tedeschi presentano spesso un dorso solido, un tallone robusto e un design a codolo intero. Queste proprietà li rendono resistenti anche a un uso intensivo. I coltelli tedeschi sono perfetti per le attività quotidiane in cucina, dal tritare le verdure alla macellazione della carne.

Vegetable knife Zwilling J.A.Henckels Pro Nakiri 38429-171-0 17cm - 1
Coltello da cucina Zwilling J.A.Henckels Pro Nakiri 17cm 38429-171-0
The ZWILLING Pro NAKIRI, or Japanese Vegetable Knife, is the ultimate knife to effortless slice, dice and prepare vegetables as part of a larger dish. Made of FRIODUR steel, this knife is built to last, with excellent edge retention and corrosion resistance. The curved bolster provides ergonomic handling, to chop any vegetable with ease. The pro handle adds ample weight to the rear of the knife, creating a perfectly balanced NAKIRI. The ZWILLING V-Edge provides the perfect cutting angle of 30 degrees, as well as superior sharpness and cutting performance.

FRIODUR ice hardened blades for exceptional corrosion resistance, flexibility and sharpness.
Curved bolster allows for accurate and safe cuts.
Precision V-Edge with an angle of 30 degrees ensures outstanding cutting performance.
Three rivet handle for a well-balanced and ergonomic knife.
109,00 €

Spedizione dopo 10-20 giorni lavorativi

Chef knife Zwilling J.A.Henckels Pro Serrated 38425-141-0 14cm - 1
Coltello da cucina Zwilling J.A.Henckels Pro Serrated 14cm 38425-141-0
The design of the 14 cm long blade of ZWILLING Pro Compact chef’s knife alone is splendid. A straight-edge blade was not used here; it is serrated instead. Thanks to the serrated edge, the ZWILLING® Pro chef's knife can cut all kinds of fruits and vegetables without having to use much force. This knife’s numerous advantages are especially demonstrated when used at home. The steel has the perfect ratio of chromium and carbon. Thanks to the FRIODUR® blade that has been put through a special ice-hardening procedure, the quality of ZWILLING® Pro chef’s knife is further increased, so that it is sharp, corrosion-resistant and perfectly shaped as a result. Of course, nothing stands in its way of being used flexibly, whether you want to chop vegetables or bake goods, for example. The ZWILLING® Pro Compact chef's knife’s serrated edge runs from the tip to the bolster, which means that you can cut using the entire length of the blade. The bolster prevents the hand from slipping off the handle, thereby helping you to avoid injuries. Emphasis was placed on tradition in designing the handle, which is why it has a classic three-rivet look. Naturally, the handle is perfectly well balanced. The chef’s knife from the company ZWILLING will win you over thanks to quality and design alike. This product will expand your kitchen equipment with one useful cutting tool which is bound to be used frequently in the kitchen.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
78,00 €

Spedizione dopo 10-20 giorni lavorativi

Utility kitchen knife Zwilling J.A.Henckels Pro Santoku 38407-181-0 18cm - 1
Coltello da cucina Zwilling J.A.Henckels Pro Santoku 18cm 38407-181-0
The Santoku knife from the ZWILLING® Pro series combines Japanese cutting artistry with Made in Germany technology. The high-grade steel used for the blade and the easy-care plastic used in the handle will win you over. The knives have been elaborately produced to perform challenging tasks in complex operations. The SIGMAFORGE blades are precision-forged from a single piece of steel and boast perfect geometry and a precise cutting edge. The very best cutting properties, optimum balance, ergonomic design and safety make this knife the preferred cutting utensil of passionate cooking enthusiasts and professional chefs. The Santoku knife can be recognised by its typical wide blade shape and extremely sharp cutting edge.
Santoku literally translates as "three virtues", rapidly making this cutting implement indispensable in any kitchen. It is perfect for cutting, dicing and chopping and is also comfortable for newcomers to cooking to use. The knife's ease of handling and safe cutting enable you to produce delicate julienne strips from carrots, leeks and courgettes, or cut ultra-thin slices of meat to serve. The sharp, lightweight and well-balanced design of the Santoku knife lets you effortlessly cut the right thickness of vegetables, meat and fish. The Santoku knife has a 18 cm-long blade, which blends seamlessly into the striking handle with its traditional three-rivet design. Own your very own professional cutting utensil with this ZWILLING knife.
110,32 €

In magazzino

Chef knife Zwilling J.A.Henckels Pro 38405-161-0 16cm - 1
Coltello da cucina Zwilling J.A.Henckels Pro 16cm 38405-161-0
Il coltello da chef versatile e dalla lama larga della gamma ZWILLING® Pro, che ha conquistato la fiducia di chef professionisti e amatoriali grazie ai suoi prodotti di alta qualità, è una soluzione estremamente pratica in cucina. Che venga utilizzato per tagliare e rimuovere la pelle e i semi dalle verdure, tritare erbe aromatiche o intagliare carne o sfilettare pesce, questo coltello da chef stabile, versatile e multiuso, con una lama robusta e larga da 16 cm e un filo piatto, troverà posto in molte cucine ed è particolarmente consigliato ai principianti. La gamma ZWILLING® Pro è rinomata per i suoi coltelli che garantiscono un taglio preciso e senza sforzo. L'alta qualità di questa serie di coltelli è un vantaggio quando si eseguono le diverse tecniche richieste in cucina oggi. I coltelli ZWILLING sono affilati con precisione per prestazioni di taglio eccezionali, un processo rafforzato dalla forgiatura di precisione di ogni coltello a marchio ZWILLING da un unico pezzo di acciaio di alta qualità e dalla sua finitura con una speciale tecnica di tempra criogenica. Anche il perfetto bilanciamento del coltello sarà un vantaggio quando si esegue qualsiasi tipo di tecnica di taglio. L'impugnatura liscia ed ergonomica in plastica garantisce inoltre che i coltelli da chef ZWILLING® Pro si adattino perfettamente alla mano, mentre il collarino impedisce alle dita di scivolare sulla lama. Questo utile coltello ZWILLING ha una moltitudine di usi ed è un utensile da cucina universale che aggiungerà il tocco finale a qualsiasi cucina.
100,00 €

In magazzino

Kitchen knife set Zwilling J.A.Henckels Gourmet 2 knives 36130-005-0
Set di coltelli da cucina Zwilling J.A.Henckels Gourmet 2 knives 36130-005-0
With this 2 piece knife set from the Zwilling Gourmet series, you can extend your kitchen collection with two versatile chef's knives. The set includes a 10cm paring knife, which is perfect for preparing fruit and vegetables: cutting and peeling are just some of the tasks this versatile, slim, pointed knife can be used for. The 20cm chef's knife has a wide, flat blade, making it easy to chop not only vegetables and fresh herbs, but also to smoothly cut fish and meat. Both knives have FRIODUR ice-hardened blades which makes them particularly robust and corrosion-resistant. The ergonomic plastic handle is perfectly balanced to ensure fatigue free working.

Sturdy, corrosion-resistant and flexible blades made of special stainless steel
Perfectly balanced knife for fatigue-free working
Ergonomic plastic handle in three-rivet design with laser-engraved ZWILLING logo on the central rivet
85,00 €

Spedizione dopo 10-20 giorni lavorativi

Utility kitchen knife Zwilling J.A.Henckels Gourmet Santoku 36117-181-0 18cm
Coltello da cucina Zwilling J.A.Henckels Gourmet Santoku 18cm 36117-181-0
ZWILLING J.A. Henckels Gourmet Santoku, 18 cm. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
69,00 €

In magazzino

39029-000-0
Coltello da cucina Zwilling J.A.Henckels Set of 4 39029-000-0
The 4-piece steak knife set from ZWILLING® is ideal for those who like to enjoy a juicy steak. Not only does it impress with its high-quality materials and the sharp cutting edges of the blades that allow you to glide effortlessly through the meat, but also by its design by Matteo Thun & Antonio Rodriguez. The knife blades of the ZWILLING® steak knife set are 12cm long and made of stainless steel, which is robust and durable. The handles are made from acrylonitrile-butadiene-styrene, ABS for short. This material is also very robust and resistant to external influences. Even after years of use, ABS handles still look good. The handles are slightly wider at their ends, which makes cutting the meat more comfortable and prevents slipping. The handle and blade are connected by three rivets. They give the knife set a classic look, which has been popular for many years and will continue to be so in the future.
55,00 €

Spedizione dopo 10-20 giorni lavorativi

Steak knife Zwilling J.A.Henckels Set 07150-359-0 - 1
Coltello da cucina Zwilling J.A.Henckels Set 07150-359-0
Zwilling Steak set includes 6 steak knives and 6 forks. Beautiful wooden box packaging makes the Zwilling Set a great gift. Knives and forks Zwilling are made of stainless steel.
59,71 €

In magazzino

Peeling Vegetable knife Zwilling J.A.Henckels Gourmet 36110-071-0 7cm
Spelucchino curvo Coltello da cucina Zwilling J.A.Henckels Gourmet 7cm 36110-071-0
ZWILLING J.A. Henckels Gourmet vegetable knife peels, cuts, cleans and garnishes fruit and vegetables. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
34,90 €

In magazzino

Kitchen knife set Zwilling J.A.Henckels Four Star 8 pcs 35140-000-0 - 1
Set di coltelli da cucina Zwilling J.A.Henckels Four Star 8 pcs 35140-000-0
Professional chefs and amateur restaurateurs around the world appreciate the versatile features of ZWILLING’s eight-piece knife block. Cutting, slicing, chopping, peeling, and much more can always be carried out professionally and comfortably using these exclusive classically designed kitchen aids. The blades of all five SIGMAFORGE knives were forged out of one piece of steel and then further refined through an additional ice-hardening process to make them all extremely durable, sharp and resistant to corrosion. In a quest to ideally combine quality, functionality and design, the FOUR STAR® series holds up to its promise, rightly making it one of the best-selling knife series in the world. In addition to the natural-looking knife block, the set contains a paring and garnishing knife, a utility knife, a chef's knife, a bread knife and a carving knife as well as hobbyist shears. You can easily sharpen dull blades with the whetstone that is also included. Every knife’s ergonomically shaped plastic handle allows you to handle the knife with the utmost precision and perfection along every step of the cutting process. The smooth transition from the bolster to handle adds to this effect.  The handy ZWILLING knife block provides you with all-round basic cookware which you can use to prepare your favourite recipes and enjoy making new creations.
369,00 €

Spedizione dopo 10-20 giorni lavorativi

Boning kitchen knife Zwilling J.A.Henckels Four Star 31086-141-0 14cm
Coltello da cucina Zwilling J.A.Henckels Four Star 14cm 31086-141-0
Bones, tendons and fat are difficult to remove from meat. It's easy to cut away too much from the valuable food. You can avoid this by using the boning knife from ZWILLING. The boning knife is part of the FOUR STAR® range and is ideal for preparing meat. This knife range has been on the market for almost 40 years and is therefore one of ZWILLING's most popular series. It has a simple and sleek design with a focus on functionality. The plastic handle is ergonomically designed and every knife from this range has a stainless steel bolster to help prevent slipping. When cooking is over, the boning knife is easy to clean under clear water. A closer look at the boning knife's blade is revealing. It's made from a single piece of premium steel that optimally combines carbon and chromium elements. A ice-hardening process then makes the FRIODUR® blade corrosion-resistant and keeps it sharp and flexible. The process greatly improves the blade's cutting characteristics to make meat preparation easy.
70,00 €

Spedizione dopo 10-20 giorni lavorativi

Kitchen knife set Zwilling J.A.Henckels Four Star 7 pcs 35145-000-0 - 1
Set di coltelli da cucina Zwilling J.A.Henckels Four Star 7 pcs 35145-000-0
For the best-selling ZWILLING knife series FOUR STAR there is now a knife block that looks good, protects your knives from damage and even reduces the need sharpening by hand: the ZWILLING SharpBlock. Thanks to the integrated KIS technology, you will not have to worry about sharpening your knives in the future, because it is done on its own. Each time you pull a knife out of the block, it is automatically sharpened. The secret: in the slots for the knives, there are two ceramic grindstones. Each compartment is designed for a specific blade size, which means each blade is sharpened at the ideal angle and thus maintains its edge retention and quality in the long term. For an optimal overview, simple pictograms show which compartment is suitable for which blade shape. This ZWILLING SharpBlock does not come alone: it is already equipped with knives from the FOUR STAR® series, which have been popular for more than 40 years due to their form, quality and functionality. Included are a paring knife (blade length 10 cm), a slicing knife (20 cm), a chef's knife (20 cm), a utility knife (13 cm), a bread knife (20 cm) and a multi-purpose scissor. All knives deliver with the timeless and seamless plastic handle and are characterised by an optimal balance. The classic knives are still among the best-selling ZWILLING knife series worldwide.
349,00 €

Spedizione dopo 10-20 giorni lavorativi

Paring Vegetable knife Zwilling J.A.Henckels Four Star 31070-081-0 8cm
Spelucchino Dritto Coltello da cucina Zwilling J.A.Henckels Four Star 8cm 31070-081-0
The paring and garnishing knife is a premium kitchen helper with an impressive versatility. It's ideal for peeling and cutting fruit and vegetables as well as for smaller pieces of meat. The compact blade of just 8 cm is easy to guide making it ideal for smaller ingredients. Many cooks use it for chopping fresh herbs, garlic and onions. The ergonomically designed handle lets it sit comfortably in the hand. The paring and garnishing knife from the FOUR STAR® range is made from a stainless special formula steel that has an optimal balance between chromium and carbon elements for extra strength and high rust-resistance. The special FRIODUR® blade is ice-hardened to further enhance the steel's quality. The precision forged knife has a perfect cutting edge to effortlessly cut through any ingredient. It is made from a single piece of steel for extra robustness. With the paring and garnishing knife from ZWILLING, preparing delicious meals is easy.
50,00 €

In magazzino

Steak knife Zwilling J.A.Henckels Pro 38430-002-0 10cm
Coltello da cucina Zwilling J.A.Henckels Pro 10cm 38430-002-0
The set of 4 steak knives from Zwilling Pro consists of high-quality and durable knives. They can be used for cutting a juicy beef steak from the frying pan, a marinated steak from the barbecue or a veal escalope. The knives effortlessly cut through delicious barbecued steaks and other fried foods. The classic three-rivet design creates an attractive look. Thanks to their two-stage V-edge, these knives deliver excellent and long-lasting cutting performance as well as optimum sharpness. The material is neutral in taste and is corrosion-resistant. These shock-proof knives are incredibly hard-wearing and robust. Thanks to the sharp blades in this set you will always have the right knives to hand. The ground back of the blade, the smooth cutting edge and the high-quality ABS plastic handle give the knives an attractive look. SIGMAFORGE knives have been forged from a single piece of steel in a special process, which results in outstanding cutting edge retention, flexibility and hardness. Thanks to the specially shaped handle, the knives are comfortable to hold and safe to use. This set of knives from the ZWILLING® Pro series provides you with first-class steak knives for everyday use as well as for special occasions.
249,00 €

Spedizione dopo 10-20 giorni lavorativi

Utility kitchen knife Zwilling J.A.Henckels Gourmet Santoku 36118-181-0 18cm
Coltello da cucina Zwilling J.A.Henckels Gourmet Santoku 18cm 36118-181-0
The Zwilling Santoku knife with hollow edge from the Gourmet series. This knife features a Friodur ice-hardened 18 cm blade, which is corrosion resistance. Santoku's hollow edge prevents food from sticking to the knife. Ergonomic handle is made of POM. Zwilling Santoku Gourmet knife is made in Solingen.
70,00 €

In magazzino

Slicing kitchen knife Zwilling J.A.Henckels Four Star 31070-261-0 26cm
Coltello da cucina Zwilling J.A.Henckels Four Star 26cm 31070-261-0
The tried and tested kitchen knife 31070-261-0 from the Zwilling FOUR STAR range is the knife to do it. It even slices cleanly through cured hams.  The slicing knife is made from a single piece of steel to provide an optimal blade and a clean cutting edge. ZWILLING stainless special formula steel achieves an optimal balance between chromium and carbon elements. Special ice-hardening makes the FRIODUR® blade extra corrosion-resistant and sharp while retaining flexibility. Because the tang, blade and bolster are made from a single piece of steel, the knife has no seams and therefore easy to handle. The tang, the section between blade and handle, holds the black plastic handle without any rivets so that the knife sits comfortably in the hand. The bolster, the section between the tang and the blade, provides a smooth transition from the tang to the blade and gives the knife balance for the easy, clean slicing of ham. The bolster also acts as a guard against cut fingers. The slicing knife made from stainless steel and black plastic has been an enduring classic for the past 30 years. With the slicing knife from ZWILLING, you will be able to impress your guests by cutting wafer-thin slices.
90,00 €

Spedizione dopo 10-20 giorni lavorativi

Fillet knife Zwilling J.A.Henckels Four Star 31073-181-0 18cm
Coltello da cucina Zwilling J.A.Henckels Four Star 18cm 31073-181-0
The filleting knife from the Zwilling FOUR STAR is a tried and tested helper designed for daily use. It is ideal for the filleting of meat and fish, its look matches any kitchenware and it makes food preparation easy. The SIGMAFORGE® knife is forged from a single piece of steel to make it especially durable and resistant. This is the basis for achieving excellent cutting characteristics and a beneficial geometry. The blade uses ZWILLING's stainless special formula steel which optimally combines chromium and carbon elements. The blade also undergoes special ice-hardening to provide extra corrosion-resistance. FRIDOUR® blades are flexible and remain sharper for longer. The 18 cm blade, bolster and handle run together seamlessly and avoid awkward edges. The bolster between the blade and handle provides balance for secure and optimal handling when filleting. With the filleting knife from ZWILLING, you get a precision tool for cutting meat and fish to serve your guests.
73,00 €

In magazzino

Vegetable knife Zwilling J.A.Henckels Gourmet Nakiri 36129-171-0 17cm
-15%
Coltello da cucina Zwilling J.A.Henckels Gourmet Nakiri 17cm 36129-171-0
The ZWILLING® Gourmet NAKIRI, or Japanese vegetable knife is the perfect product to peel, dice and slice fruit or vegetables. This lightweight but strong knife is ideal for working for long periods of time without experiencing fatigue. The FRIODUR® ice-hardened blade gives this knife excellent sharpness, corrosion resistance and longevity. The ZWILLING® Gourmet NAKIRI also features an ergonomic handle, with a laser printed ZWILLING logo on the central rivet. Chop vegetables with ease with this amazing Japanese kitchen knife.

FRIODUR® ice-hardened blade extreme sharpness and corrosion resistance.
Ergonomic handle in three-rivet plastic for fatigue-free and safe working.
Laser printed ZWILLING logo on the central rivet.
Single-piece, precision-stamped blade construction for maximum manoeuvrability.
53,54 €
62,99 €

In magazzino

Slicing kitchen knife Zwilling J.A.Henckels Gourmet 36110-161-0 16cm
Coltello da cucina Zwilling J.A.Henckels Gourmet 16cm 36110-161-0
ZWILLING J.A. Henckels Gourmet slicing knife, 16 cm. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
45,00 €

In magazzino

Slicing kitchen knife Zwilling J.A.Henckels Four Star 31081-261-0 26cm
Coltello da cucina Zwilling J.A.Henckels Four Star 26cm 31081-261-0
Il coltello da intaglio con lama arrotondata e cava è uno dei coltelli classici di ZWILLING e, in quanto lama SIGMAFORGE, è stato forgiato con precisione da un unico pezzo di acciaio. La geometria di prima classe del coltello garantisce un'affilatura precisa e, quando lo si usa, le sue eccezionali proprietà di taglio vi sorprenderanno.
Il coltello da intaglio da 26 cm è lungo e flessibile. Presenta bordi arrotondati e cavi su entrambi i lati per impedire al cibo di attaccarsi alla lama, rendendolo un gioco da ragazzi tagliare fette sottilissime di prosciutto e salmone o incidere il fondo di una torta senza problemi.
L'acciaio speciale ZWILLING (con cui è realizzato il coltello da intaglio) vanta la perfetta combinazione di cromo e carbonio, che gli conferisce il suo elevato livello di qualità. La lama FRIODUR® è stata ulteriormente rifinita utilizzando uno speciale processo di tempra criogenica.
Il manico sintetico senza giunzioni garantisce un'eccellente maneggevolezza e igiene. Il coltello è sicuro e facile da usare grazie al collarino ben bilanciato. Il coltello da intaglio con lama arrotondata e cava è un vero capolavoro nella cucina moderna, offrendo il massimo dell'ergonomia. Il coltello della serie FOUR STAR® è un piacere da usare, tagliando fette che non si attaccano alla lama.
104,00 €

Spedizione dopo 10-20 giorni lavorativi

Slicing kitchen knife Zwilling J.A.Henckels Four Star 31070-161-0 16cm
Coltello da cucina Zwilling J.A.Henckels Four Star 16cm 31070-161-0
Il coltello per affettare fine Zwilling FOUR STAR® con lama da 16 cm è ideale per affettare finemente carne, pesce e frutta. L'impugnatura ergonomica in plastica senza giunture si adatta comodamente alla mano. La lama è realizzata utilizzando una speciale tecnologia di tempra sviluppata da ZWILLING. Questa tecnologia rende la lama affilata, flessibile e resistente alla corrosione e alle sollecitazioni. Il coltello è realizzato con un acciaio speciale che combina in modo ottimale carbonio e cromo, rendendolo estremamente durevole. Zwilling Four Star, un classico esempio di sicurezza, ergonomia e comfort, è diventata la serie di coltelli ZWILLING più venduta al mondo.
69,90 €

Spedizione dopo 10-20 giorni lavorativi

Paring Vegetable knife Zwilling J.A.Henckels Four Star 31070-101-0 10cm
Spelucchino Dritto Coltello da cucina Zwilling J.A.Henckels Four Star 10cm 31070-101-0
The paring and garnishing knife from ZWILLING is a practical aid to a range of kitchen tasks such as peeling fruit and vegetables or chopping food into smaller pieces. With a short 10 cm blade it is especially suited for smaller sized ingredients. A precision cutting edge gives the knife a sharpness that effortlessly cuts through small and medium sized pieces of meat. The paring and garnishing knife has many uses and no kitchen should be without one.Premium materials are used in the manufacturing of this all-round knife. The steel in the FRIODUR® blade is made from a stainless special formula steel with an ice-hardened finish for extreme robustness as well as flexibility. The material is also rust-free. The knife is made from a single piece of steel to make it highly stable and durable for many years of use, aided by a seamless plastic, ergonomically designed handle. The knife then sits nicely in the hand to enable precision cutting even for the most difficult of tasks. With the paring and garnishing knife from the FOUR STAR® range, kitchen work is made easier.
46,56 €

In magazzino

Peeling Vegetable knife Zwilling J.A.Henckels Professional S 31020-091-0 8cm
Spelucchino curvo Coltello da cucina Zwilling J.A.Henckels Professional S 8cm 31020-091-0
The practical Zwilling Professional S vegetable knife is a versatile aid for preparing fruit and vegetable recipes. Its short 8 cm blade is practical for cutting and cleaning vegetables. The vegetable knife is forged from a single piece of steel and finished in a special ice-hardening process for corrosion-resistance and durable sharpness. A smooth blade ensures precise and clean cuts through soft or hard food. The compact and light-weight vegetable knife sits nicely in the hand thanks to its ergonomically designed handle. The classical 3-rivet, full tang construction gives the knife both balance and a modern look. The vegetable knife from ZWILLING is a versatile and professional knife for cutting and peeling that no kitchen should be without.
62,75 €

In magazzino

Fillet knife Zwilling J.A.Henckels Gourmet 36113-181-0 18cm
Coltello da cucina Zwilling J.A.Henckels Gourmet 18cm 36113-181-0
ZWILLING J.A. Henckels Gourmet Filleting knife 18 cm. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
43,00 €

In magazzino

Solingen, famosa in tutto il mondo come la "città delle lame", è giustamente considerata il centro della coltelleria tedesca. Marchi leggendari come Wüsthof, Zwilling J.A. Henckels, Böker, Güde e altri hanno sede qui. La produzione di coltelli Solingen è rigorosamente controllata in ogni fase e le tradizioni artigianali locali risalgono a centinaia di anni fa. I coltelli Solingen sono rinomati per la loro eccezionale qualità costruttiva, la durevolezza e il perfetto bilanciamento, che li rendono la scelta numero uno sia tra gli chef professionisti che tra gli amatori.

Una caratteristica distintiva dei coltelli tedeschi sono le lame più larghe e spesse rispetto, ad esempio, a quelle dei loro omologhi giapponesi. Questo li rende particolarmente adatti per tritare e affettare. L'angolo di affilatura dei coltelli tedeschi è di circa 20 gradi, consentendo al filo di mantenere la sua affilatura a lungo. Questi coltelli sono inoltre facili da affilare con affilatrici a rullo standard e altri strumenti di affilatura.

Queste caratteristiche, unite a tradizioni secolari e tecnologie innovative, rendono i coltelli da cucina tedeschi di Solingen uno strumento indispensabile in ogni cucina.