Coltelli da ostriche

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Coltello da ostriche Opinel N°09 6.5cm 001616
Opinel N°09 Oyster knife is the ideal tool for opening oysters and shellfish. With its short, pointed blade which is only sharp at the point, this pocket oyster knife is effective at opening cupped and flat oysters. The padauk handle is moisture-resistant.
16,12 €

In magazzino

Coltello da ostriche Ontario 2nd 10.1cm
The Ontario 5 Inch Oyster knife and Clam knife features a 4" stainless steel brush finish blade. The handle on this Oyster knife is a molded dynaflex handle that is 4 1/4" long. The Ontario Oyster Knife - Clam Knife is made in the USA and comes Skin Packed.
12,10 €

In magazzino

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Coltello da ostriche Laguiole en Aubrac Mussel Shell 6cm C2I99CQMI/HSI1
 This beautiful oyster knife Laguiole en Aubrac Mussel Shell C2I99CQMI/HSI1 is a perfect example of what an authentic Laguiole knife should look like. The bolsters are made of stainless steel. The length knife: 180 mm long. Made in the village of Espalion -historic zone of Laguiole-, France.
111,29 €

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Coltello da ostriche Laguiole en Aubrac Oyster Shell 6cm C2I99CQHI/HSB1
 This beautiful knife Laguiole en Aubrac C2I99CQHI/HSB1 with oyster shell handle is a perfect example of what an authentic Laguiole knife should look like. The bolsters are made of stainless steel. The length knife closed: 120 mm long. Knife comes with a gift box. Includes a certificate of authenticity. Made in the village of Espalion -historic zone of Laguiole-, France.
112,10 €

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Old Hickory Icepick OH1001
Old Hickory Icepick is tempered and hand ground carbon steel pick. Hickory wood handle. Made in USA.
8,06 €

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Coltello da ostriche Due Cigni 5cm 2C 767/5
Due Cigni osteriveitsi sopii niin ostereiden kuin simpukoiden avaamiseen. Veitsessä on käsisuoja turvalliseen avaamiseen. Due Cigni osteriveitsi on valmitettu ruostumattomasta teräksestä.
12,09 €

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Innanzitutto, il tuo coltello per ostriche dovrebbe avere un'impugnatura comoda ed ergonomica che ti permetta di impugnare saldamente, preferibilmente con un poggiapollice. Lavorare con i molluschi freschi può essere un lavoro scivoloso, quindi avere il controllo è fondamentale per proteggere la mano che impugna il guscio. Con un po' di pazienza, pratica e uno dei migliori coltelli per ostriche, diventerai presto un professionista nello sgusciare le ostriche fresche!