Offerte

Filtra per
Categorie
Prezzo
€ €
Produttori
Filtro
Kitchen knife set Masahiro 2 knives of LLS Series 11 532 - 1
-15% Sold out
Set di coltelli da cucina Masahiro 2 knives of LLS Series 11 532
Masahiro Kitchen knife set includes 2 knives of LLS Series: santoku 165 mm blade and chef knife 180 mm blade. Oval handles are made of laminated wood. Blades of Masahiro LLS kitchen knives are made of stainless steel. Masahiro kitchen knife set goes in gift box.
99,39 €
116,93 €

Sold out

Kitchen knife set Masahiro 2 knives of LLS Series 11 533 - 1
-15% Sold out
Set di coltelli da cucina Masahiro 2 knives of LLS Series 11 533
Masahiro Kitchen knife set includes 2 knives of LLS Series: santoku 165 mm blade and vegetable knife 120 mm blade. Oval handles are made of laminated wood. Blades of Masahiro LLS kitchen knives are made of stainless steel. Masahiro kitchen knife set goes in gift box.
75,40 €
88,70 €

Sold out

Kitchen knife set Masahiro 3 knives of LLS Series 11 531 - 1
-15% Sold out
Set di coltelli da cucina Masahiro 3 knives of LLS Series 11 531
Masahiro Kitchen knife set includes 3 knives of LLS Series: santoku 165 mm blade, chef knife 180 mm blade and vegetable knife 120 mm blade. Oval handles are made of laminated wood. Blades of Masahiro LLS kitchen knives are made of stainless steel. Masahiro kitchen knife set goes in gift box.
116,53 €
137,09 €

Sold out

Kitchen knife set Masahiro 2 knives of MS-3000 Series 11 503 - 1
-15% Sold out
Set di coltelli da cucina Masahiro 2 knives of MS-3000 Series 11 503
Masahiro Kitchen knife set includes 2 knives of MS-3000 Series: santoku 165 mm blade and vegetable knife 120 mm blade. Handles are made of laminated wood. Blades of Masahiro MS-3000 kitchen knives are made of MBS26 steel (0.9% carbon content molybdenum vanadium steel). Masahiro kitchen knife set goes in gift box.
115,85 €
136,29 €

Sold out

Kitchen knife set Masahiro 3 knives of MS-3000 Series 11 501 - 1
-15% Sold out
Set di coltelli da cucina Masahiro 3 knives of MS-3000 Series 11 501
Masahiro Kitchen knife set includes 3 knives of MS-3000 Series: santoku 165 mm blade, chef knife 180 mm blade and vegetable knife 120 mm blade. Handles are made of laminated wood. Blades of Masahiro MS-3000 kitchen knives are made of MBS26 steel (0.9% carbon content molybdenum vanadium steel). Masahiro kitchen knife set goes in gift box.
171,37 €
201,61 €

Sold out

Nakiri Japanese kitchen knife Mcusta Supreme Ripple Damascus TZ2-4008DR 16.5cm - 1
-15% Sold out
Nakiri Coltello da cucina Mcusta Zanmai Supreme Ripple Damascus 16.5cm TZ2-4008DR
Mcusta Zanmai Supreme Ripple Damascus Nakiri knife with 165 mm blade. Weight is 201 g. Mcusta Supreme Ripple Damascus series feature 33 layers of Damascus-patterned blades with a core of high carbon VG-10 stainless steel, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness.
In addition, the unique Ripple pattern is originally created by the Zanmai technology, which you may never find it in the world.The design represents ocean and shore line. It's associated with a Japanese traditional picture in the Edo era.
MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan.
Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
143,95 €
169,35 €

Sold out

Gyuto Japanese kitchen knife Mcusta Supreme Ripple Damascus TZ2-4003DR 21cm - 1
-15% Sold out
Gyuto (coltello da chef) Coltello da cucina Mcusta Zanmai Supreme Ripple Damascus 21cm TZ2-4005DR
Mcusta Zanmai Supreme Ripple Damascus Gyuto Chef knife with 21 cm blade. Weight is 198 g. Mcusta Supreme Ripple Damascus series feature 33 layers of Damascus-patterned blades with a core of high carbon VG-10 stainless steel, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. In addition, the unique Ripple pattern is originally created by the Zanmai technology, which you may never find it in the world.The design represents ocean and shore line. It's associated with a Japanese traditional picture in the Edo era. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
150,12 €
176,61 €

Sold out

Santoku Japanese kitchen knife Mcusta Coreless Aranami ZUA-1003C 18cm - 1
-15% Sold out
Santoku Coltello da cucina Mcusta Zanmai Coreless Aranami 18cm ZUA-1003C
Mcusta Zanmai  “coreless steel” series Santoku with 18 cm blade. VG-10 and VG-2 are laminated together like Damascus steel. Literally there is no core of the steel, that's why this Mcusta kitchen knife series called "coreless". Also the blade patterns are remarkably clearer than on Damascus steel. Mcusta use  “ocean wave” motif which came from a traditional Japanese painting. Handle of Mcusta Zanmai Coreless Aranami Santoku is made of red pakka wood with a bolster and bottom cap. Mosaic pin on handle and bottom cap. Each knife Mcusta Zanmai Ultimate Coreless Aranami goes in wooden box.
249,81 €
293,89 €

Sold out

Santoku Japanese kitchen knife Mcusta Classic Damascus HKC-3003D 18cm - 1
-15% Sold out
Santoku Coltello da cucina Mcusta Zanmai Classic Damascus 18cm HKC-3003D
Mcusta Zanmai Classic  Santoku. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. The blade of Mcusta Zanmai Classic Santoku knife is coated with 33 layers of Damascus steel and has a VG-10 core. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment. Blade length: 18 cm
113,10 €
133,06 €

Sold out

Nakiri Japanese kitchen knife Mcusta Coreless Aranami ZUA-1008C 16.5cm - 1
-15% Sold out
Nakiri Coltello da cucina Mcusta Zanmai Coreless Aranami 16.5cm ZUA-1008C
Mcusta Zanmai “coreless steel” series Nakiri with 16.5 cm blade. VG-10 and VG-2 are laminated together like Damascus steel. Literally there is no core of the steel, that's why this Mcusta kitchen knife series called "coreless". Also the blade patterns are remarkably clearer than on Damascus steel. Mcusta use  “ocean wave” motif which came from a traditional Japanese painting. Handle of Mcusta Zanmai Coreless Aranami Nakiri is made of red pakka wood with a bolster and bottom cap. Mosaic pin on handle and bottom cap. Each knife Mcusta Zanmai Ultimate Coreless Aranami goes in wooden box.
250,20 €
294,35 €

Sold out

Yanagiba Japanese kitchen knife Masahiro sushi and sashimi 10613 24cm - 1
-15% Sold out
Yanagiba Coltello da cucina Masahiro sushi and sashimi 24cm 10613
Masahiro japanese Yanagiba knife with 24 cm blade. Blade of this sushi- and sashimi knife is made of Masahiro original stainless steel (MBS-26).
Yanagiba knives are usually used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet meat and are often used for skinning fish.
The handle is a compressed laminated wood that realises improved durability and water resistance, by being impregnated with a resin and contained antimicrobial agent effective against such as Escherichia coli. Weight of Masahiro Sashimi knife is 115 g.
55,52 €
65,32 €

Sold out

Yanagiba Japanese kitchen knife Masahiro sushi and sashimi 10612 20cm - 1
-15% Sold out
Yanagiba Coltello da cucina Masahiro sushi and sashimi 20cm 10612
Masahiro Yanagiba 20 cm. Blade of this sushi- and sashimi knife is made of Masahiro original stainless steel (MBS-26). Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet meat and are often used for skinning fish. The handle is a compressed laminated wood that realises improved durability and water resistance, by being impregnated with a resin and contained antimicrobial agent effective against such as Escherichia coli. Weight of Masahiro Sashimi knife is 115 g.
51,41 €
60,48 €

Sold out

Yanagiba Japanese kitchen knife Masahiro sushi and sashimi for left-hander 10664 27cm - 1
-15% Sold out
Yanagiba Coltello da cucina Masahiro sushi and sashimi for left-hander 27cm 10664
Masahiro Yanagiba knife 27 cm for left-hander. Blade of this japanese sashimi knife is made of Masahiro original stainless steel (MBS-26). The series gots awarded for the Good Design. The handle is a compressed laminated wood that realises improved durability and water resistance, by being impregnated with a resin and contained antimicrobial agent effective against such as Escherichia coli. Weight of Masahiro Sashimi knife is 170 g.
102,14 €
120,16 €

Sold out

Yanagiba Japanese kitchen knife Masahiro sushi and sashimi 10614 27cm - 1
-15% Sold out
Yanagiba Coltello da cucina Masahiro sushi and sashimi 27cm 10614
Masahiro Sashimi knife 27 cm. Blade of this japanese kitchen knife is made of Masahiro original stainless steel (MBS-26). The series gots awarded for the Good Design.
The handle is a compressed laminated wood that realises improved durability and water resistance, by being impregnated with a resin and contained antimicrobial agent effective against such as Escherichia coli. Weight of Masahiro Sashimi knife is 170 g.
68,54 €
80,63 €

Sold out

Yanagiba Japanese kitchen knife Masahiro sushi and sashimi for left-hander 10663 24cm - 1
-15% Sold out
Yanagiba Coltello da cucina Masahiro sushi and sashimi for left-hander 24cm 10663
Masahiro Sashimi knife 24 cm for left-hander. Blade is made of Masahiro original stainless steel (MBS-26). The series gots awarded for the Good Design.
The handle is a compressed laminated wood that realises improved durability and water resistance, by being impregnated with a resin and contained antimicrobial agent effective against such as Escherichia coli. Weight of Masahiro Sashimi knife is 140 g.
88,43 €
104,03 €

Sold out

Deba Japanese kitchen knife Masahiro sushi and sashimi for left-hander 10656 16.5cm - 1
-15% Sold out
Deba Coltello da cucina Masahiro sushi and sashimi for left-hander 16.5cm 10656
Masahiro Deba knife 165 mm for left-handed. Made of Masahiro original stainless steel (MBS-26). The series gots awarded for the Good Design.
The handle of Masahiro knives is a compressed laminated wood that realises improved durability and water resistance, by being impregnated with a resin and contained antimicrobial agent effective against such as Escherichia coli. You can use Masahiro Deba knife a wide variety both for home and for professional cook. Weight is 230 g.
82,25 €
96,77 €

Sold out

Deba Japanese kitchen knife Masahiro 10606 16.5cm - 1
-15% Sold out
Deba Coltello da cucina Masahiro 16.5cm 10606
Masahiro Deba knife 165 mm, made of Masahiro original stainless steel (MBS-26). The series gots awarded for the Good Design.
The handle is a compressed laminated wood that realises improved durability and water resistance,by being impregnated with a resin and contained antimicrobial agent effective against such as Escherichia coli. You can use Masahiro Deba knife a wide variety both for home and for professional cook. Weight is 230 g.
64,43 €
75,80 €

Sold out

Replaceble handle Tojiro for japanese knives with blade up to 24 cm М-122 - 1
-15% Sold out
Coltello da cucina Maniglia sostituibile TOJIRO for japanese knives with blade up to 24 cm М-122
Manico in legno con collare in resina per coltelli da Sashimi e altri coltelli con lama da 240 mm. Lunghezza 13 cm. *Il manico ha una misura universale. Questa misura non è esattamente la stessa di alcune serie Tojiro, perché tutte le serie hanno manici di misure diverse. Tuttavia, questo manico è adatto a tutti i coltelli tradizionali giapponesi con lama lunga fino a 24 cm e con la possibilità di cambiare il manico.
3,77 €
4,43 €

Sold out

Sujihiki Coltello da cucina giapponese Yu Kurosaki Fujin VG10 Damascus Fujin VG-10 Damascus Series ZVD-270SL 27cm
-15% Sold out
Sujihiki Coltello da cucina Yu Kurosaki Fujin VG10 Damascus Fujin VG-10 Damascus Series 27cm ZVD-270SL
Japanese damascus kitchen knife sujihiki handmade by Mr. Yu Kurosaki. VG-10 Damascus steel, keyaki wood handles. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables. Weight is 185 g. Blade length of Sujihiki Fujin VG-10 Damascus Yu Kurosaki is 270 mm.
273,50 €
321,77 €

Sold out

Coltello da caccia Böker Plus Outdoorsman 02BO004 9.3cm
-10% Sold out
Coltello Fisso Böker Plus Outdoorsman 9.3cm 02BO004
Compatto, ma robusto e al cento per cento sintonizzato per l'utilità: è così che si presenta Boker Plus Outdoorsman. La linguetta completa e la lama spessa forniscono la massima durata, mentre il pomello sporgente è modellato in una superficie del martello. La maniglia CFC direttamente sovrastampata ha una zona di presa molto ampia realizzata in TPR piacevolmente sensibile, fornendo quindi una maneggevolezza sicura e piacevole anche in condizioni di bagnato o freddo. La lama è realizzata in 12C27 e presenta una finitura in titanio per una migliore protezione dalla corrosione. Il foro nella linguetta non solo supporta il fissaggio di un cordino, ma consente anche un semplice fissaggio a un bastone da utilizzare come arpione improvvisato. Un compagno di tutti i giorni compatto per qualsiasi situazione all'aperto o di caccia. Spedito con guaina in cordura.
43,71 €
48,57 €

Sold out

Coltello da cucina giapponese Seki Kanetsugu Nami Walnut 9201 10cm
-15% Sold out
Coltello da cucina Seki Kanetsugu Nami Walnut 10cm 9201
Seki Kanetsugu Nami Steak knife Walnut colour.  Steak knife Nami is made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses  “ocean wave” motif which came from a traditional Japanese painting. The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness. Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.
102,14 €
120,16 €

Sold out

Coltello da cucina giapponese Seki Kanetsugu Nami Zebra 9201 10cm
-15% Sold out
Coltello da cucina Seki Kanetsugu Nami Zebra 10cm 9201
Seki Kanetsugu Nami Steak knife Zebra colour.  Steak knife Nami is made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses  “ocean wave” motif which came from a traditional Japanese painting. The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness. Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.
89,11 €
104,84 €

Sold out

Coltello da cucina giapponese Seki Kanetsugu Nami Mahogany 9201 10cm
-15% Sold out
Coltello da cucina Seki Kanetsugu Nami Mahogany 10cm 9201
Seki Kanetsugu Nami Steak knife Mahogany colour.  Steak knife Nami is made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses  “ocean wave” motif which came from a traditional Japanese painting.

The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness.

Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.
89,11 €
104,84 €

Sold out

Pan Staub Cast Iron Frying 20 cm 40511-950-0 - 1
-10% Sold out
Padella Staub Cast Iron Frying 20 cm 40511-950-0
STAUB cast iron frying pan with beech wood handle. Matte black enamelled cast iron frying pan. 20cm diameter. Beech wood handle with hanging loop and flame guard. Suitable for use on all hob types, including induction. Made by STAUB in France.
86,37 €
95,97 €

Sold out