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Coltello da tasca Spyderco Delica Flat Ground, orange 7.4cm C11FPOR
Adding to the range of longtime best selling C10-Endura4 and C11-Delica4 Lightweights, Spyderco is introducing a vibrant orange FRN (berglass reinforced nylon) handle to the full-flat ground offering already available in multiple colors. Molded into the handle's surface is Bi-Directional Texturing® which generates tactile traction for slip-resistant grip. Lining the handle, dual skeletonized stainless steel liners strengthen the knife making it sturdier and rigid without unneeded weight and double as a solid anchor for the attachment of external and internal components. The blades are full flat-ground VG-10 with a thin highly refined cutting edge and a larger 13mm Spyderco Round Hole. Topping the blade's spine is slip resistant jimping. Internally, phosphor bronze washers smooth the open/close action and the clip is upgraded to a four-way tip-up, tip-down, left- or right-handed clip.
91,13 €

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Staub Special Cocotte Pumpkin 24 cm, Cinnamon 1024000
The cinnamon Cocotte in the shape of a pumpkin can be put on the table after use in the kitchen. You can serve up stylish tasty stews in it, because Cocottes were developed in France for this purpose. They are used by top chefs like Paul Bocuse , because they are made of cast iron, which stores the heat particularly well and releases it slowly. The round cocotte has a diameter of 24 cm, a height of 15 cm and a capacity of 3.31 litres. It is suitable for any type of cooker, including induction hobs. The two handles on the sides of the Staub casserole are easy to handle. Professionals, amateur cooks and beginners alike are sure to appreciate the benefits of this product. The pumpkin-shaped Cocotte is also very robust and easy to clean because its interior is matt black enamel. This enamelling simultaneously improves the stewing properties and enhances the natural flavour of meat, vegetables and other ingredients, so that flavours unfold perfectly. In this Staub Cocotte your dishes will be particularly tasty when you invite family and friends for dinner.

Ideal for searing and slow cooking of meat, fish or vegetables
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Intense colour through “Majolica” enamelling
258,06 €

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Coltello da tasca Zero Tolerance Hinderer KVT Titanium Grey 8.9cm 0562Ti
Das solide, beliebte Hinderer KVT Titanium Grau 0562Ti hat jetzt einen Griff aus Titan, welcher mit gewichtsreduzierenden Aussparungen versehen ist um dem kompromisslosen EDC Anspruch von Zero Tolerance Genüge zu tun. Klingenlänge: 3,5 Zoll (8,9 cm). Geschlossene Länge: 4,8" (12,2 cm). Gewicht: 5,3 oz. (152 g). Hergestellt in den USA.Die hochwertige CPM 20CV-Klinge mit öffnet per Flipper oder Daumenpin und wird vom stabilen Framelock gehalten. Mit umsetzbarem Deep-Carry-Clip (Tip-up/l+r). 
302,34 €

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Coltello da tasca Zero Tolerance Sinkevich Titanium CF 8.6cm 0470
This handsome EDC folder 0470 from ZT and Dmitry Sinkevich begs to take pride of place in your collection. It's a highly practical, easy-to-EDC design that handles a wide range of tasks and looks good doing it. The 3.4" (8.6 cm) blade is CPM 20CV high-chromium stainless steel. This powdered metallurgy tool steel has a high volume of vanadium carbides for exceptional wear resistance and a truly long-lasting edge. The two-tone, satin-and-stonewashed blade finish looks handsome, while the KVT ball-bearing opening and a flipper make the knife fast and easy to open. >The ZT 0470's handle is titanium with an eye-catching marbled carbon fiber insert. Instead of a formal "weave" as in standard carbon fiber sheets, for the "marbled" insert, the carbon fibers are dropped randomly onto the plate. Then resin is added to secure the fibers and produce a smooth surface. A titanium clip and a black anodized-aluminum backspacer complete the look of this refined pocket knife. Closed Length: 4.40" (11.2 cm). Overall Length: 7.8" (19.8 cm). eight: 3.3 oz. (95 g).
240,24 €
290,24 €

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Coltello Fisso United Cutlery Honshu 10.1cm UC2786
Karambit knife United Cutlery Honshu. The rubberized grip is very comfortable. Thanks to its clever design, United Cutlery Honshu carambit fits perfectly in almost any hand. At the end there is a convenient ring for your finger so that you do not drop the karambit at the wrong time. Great for concealed carry and self-defense. 7Cr13 stainless steel blade. Includes leather sheath. United Cutlery knives are manufactured at the company's manufacturing facilities in China under strict quality control.
58,87 €

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Coltello Fisso Bastinelli B.A.K Tan 8.3cm BAS213BC
Bastinelli B.A.K is a classic karambit with a tan G-10 fiberglass handle and a blade with a black Idroglider® protective coating. Razor sharp, claw-shaped blade and finger hole for a more secure grip and control. Includes a Kydex scabbard for easy carrying on a belt.
314,52 €

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Coltello Fisso United Cutlery Honshu Kunai, set of 3 pcs 14cm UC3453
Constantly adding something exceptional to its arsenal, Honshu has developed the United Cutlery Honshu Kunai set that you will definitely want to add to your collection! Each has a one-piece 7Cr13 stainless steel construction with a blood groove. The handles are wrapped in black paracord to prevent slipping when thrown, and each has a ring-shaped pommel. All three knives can be stored and carried in a sturdy nylon carrying case that attaches to a belt.
62,10 €

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Coltello Fisso Spyderco Nightstick 10.5cm FB47G
Created by renowned custom knife maker Gayle Bradley, the Spyderco Nightstick is a unique modern take on the classic boot knife. The flat-ground CPM S30V stainless steel blade has a one-sided edge, which makes it less traumatic, but retains the traditional dagger symmetrical bevels characteristic of this serious breed. Smooth G-10 grips, secured by massive hollow rivets, frame the entire handle and guard. To support a wide range of carrying positions and keep the knife in position for quick access, the Nightstick comes complete with a specially molded Boltaron® thermoplastic sheath with a universal G-Clip™ mount.
288,00 €

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Coltello Fisso Ka-Bar Short Tanto Serrated 13.3cm 5055
The Tanto blade shape, of Asian influence, has a thick pointed blade that's rugged enough for the most difficult tasks. A partially serrated edge makes cutting looped and synthetic materials a breeze. Tang stamped USA. Hard plastic MOLLE compatible sheath included
89,52 €

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Coltello da tasca Browning 141 Buckmark 8.3cm BR141
The Browning 141 Buckmark is an incredible folding knife for all your tactical, hunting and household tasks. Designed by the experts at Browning, this knife uses a durable stainless steel blast blade. The Buckmark logo is laser-engraved on the blade. The thumb pins make this knife incredibly easy to open with either hand. On the handle with a steel frame are light wood liners. Browning 141 Buckmark is a tool that will come in handy wherever you go.
17,74 €

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Nakiri Coltello da cucina Ittetsu Shirogami Tall 18cm IW-11839
Japanese Tall Nakiri knife Ittetsu with 180 mm blade. Tall nakiris are longer and taller than a normal nakiri knife. This one is 65 mm tall.  This nakiri is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
144,35 €

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Bunka Coltello da cucina Ittetsu Shirogami 18cm IW-11835
Japanese bunka knife Ittetsu with 180 mm blade. This kitchen knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
136,29 €

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Coltello da cucina Ittetsu Honesuki Black Pakka wood 15cm IWY-9009
Honesuki knife from Ittetsu with 15 cm blade. The blade is made of stainless Sandvik 19C27 steel. Handle is black pakka wood. Honesuki is specifically designed for de-boning and breaking down poultry, but many people have found the knife is also capable of filleting fish and red meat, or carrying out many of the tasks. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. 
95,97 €

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Coltello Fisso Ka-Bar TDI Investigator 6.8cm 1493
Ka-Bar TDI Investigator fixed knife5" (12.7cm) overall. The knife has a 2.75" (6.99cm) black finish AUS-8A stainless blade. Black FRN handle. Full tang. Black Kydex sheath. Boxed with hanging tab. KA1493 knife is a smaller more discreet version of the TDI Law Enforcement 1482. The TDI Investigator provides a discreet backup when you back is against the wall. Designed to protect law enforcement officers, this knife clips onto a belt for those times when an officer's firearm isn't an option. The drop point blade is made from AUS-8A stainless steel with a tactical black coating that reduces visibility. The nylon handles are similarly black in coloration and provide a good grip for use in a pinch. The clip sheath is made from hard molded plastic and keeps the knife safe and secure when not in use.
48,39 €

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Nakiri Coltello da cucina Kenshiro Hatono VG10 Nickel Damascus, paper 21cm KH-P8
This japanese nakiri knife is handmade by Kenshiro Hatono. Blade 210 mm made of nickel damascus steel with VG10 core. Traditional handle made of japanese paper with lacquer. Nakiri knife is a classic Japanese style knife with a straight, symmetrical flat edge blade shape that is most commonly used for slicing, dicing, mincing, and chopping vegetables. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
225,00 €

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Kiritsuke Coltello da cucina Kenshiro Hatono VG10 Nickel Damascus, paper 21cm KH-P6
This japanese kiritsuke kitchen knife is handmade by Kenshiro Hatono. Blade 210 mm made of nickel damascus steel with VG10 core. Traditional handle made of japanese paper with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
217,74 €

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Coltello da cucina Kenshiro Hatono Bunka VG10 Nickel Damascus, paper 16.5cm KH-P1
This bunka knife is handmade by Kenshiro Hatono. Blade 165 mm made of nickel damascus steel with VG10 core. Traditional handle made of japanese paper with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
201,61 €

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Kiritsuke Coltello da cucina Kenshiro Hatono VG10 Nickel Damascus 21cm KH-C3
Kiritsuke kitchen knife handmade by Kenshiro Hatono. Blade 210 mm made of nickel damascus steel with VG10 core. Traditional handle made of cloth with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
217,74 €

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Coltello da cucina Kenshiro Hatono Bunka VG10 Nickel Damascus 16.5cm KH-C1
Japanese bunka kitchen knife handmade by Kenshiro Hatono. Blade 165 mm made of nickel damascus steel with VG10 core. Traditional handle made of cloth with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
193,55 €

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Santoku Coltello da cucina Kenshiro Hatono VG10 Damascus, Japanese lacquer 17cm KH-A
Japanese santoku knife handmade by Kenshiro Hatono. Blade 170 mm made of damascus steel with VG10 core. Japanese lacquer handle. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
152,42 €

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Coltello Fisso Roselli Hunting Nalle Reindeer Antler 10.5cm RW200AL
The Roselli Hunting Knife Nalle RW200AL with reindeer antler ferrule is the same hunting knife, but with brand-new designed ergonomic handle. Created specifically for handling medium to large game. Time-tested, this knife is ideal for outdoor activities, hunting, fishing and camping. The blade is made of tough UHC (Ultra High Carbon) steel and the handle is cut from birch, etched and coated with linseed oil for a secure grip, even when in contact with moisture. The handle and the sheath also features ferrule made of a reindeer antler. Each piece is unique due to the varied texture of natural materials. Supplied in a handcrafted sheath, made of dark tanned leather and birch. The Roselli hunting knife Nalle is handcrafted, sharpened and perfected in Harmoinen, Finland.
479,84 €

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Coltello da cucina Zwilling J.A.Henckels Twin Fin II 20cm 30911-201-0
The Zwilling Twin Fin II chef's knife lives up to its name. It sets the standard in terms of design, versatility and quality. This chef's knife has a blade length of 20 cm and is a modern interpretation of Far Eastern knife art. Future-proof design blends with centuries of Japanese knife tradition. The result is a knife that does a great job with a wide variety of tasks. The professional kitchen knife is made of high quality N60 stainless steel, which features a special blend of chromium and carbon, which makes the knife strong, flexible and resistant to corrosion. The ergonomic grip fits especially well in the hand and impresses with its unusual gill design.
80,64 €

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Coltello da cucina Zwilling J.A.Henckels Twin Fin II 13cm 30910-131-0
Nimble, light, and exceptionally comfortable, made-in-Japan Twin Fin II small chef knife is chip and corrosion resistant and easy to care for. With a FRIODUR ice-hardened blade made of Nitro 60 special formula stainless steel, that knife boasts long-lasting durability. The curved bolster acts as an extension of the hand and the ergonomic steel handle with gilled design is hygienic and exceptionally well balanced, promoting fatigue-free cutting even for the largest chopping tasks. The compact all-rounder 13 cm prep knife is for precision prep work in-hand and on a cutting board.
56,41 €

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Coltello Fisso Roselli Big Heimo 10.1cm RW40
Roselli Big Heimo is the Anniversary model for 2016. Blade is made of Ultra High Carbon steel. The blade hardness between 64 - 66 HRC. Fulltang, length of blade 230mm, thickness 3,5mm, 175g. 4" blabe. Nice teak handle with brass staples. In the end of blade Roselli Big heimo has a hole for watchband( not incl.). Leather case with a metal spring, which keep case tight. Case is made with new metal ring and link for belt. Knife turns easuly to the right position when seated. Does not fall for itself. Knife fits perfectly for fishing, handling beast, outdoor, carpentry work, etc.Product may have longer delivery time.
168,54 €

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