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Santoku Coltello da cucina giapponese Zwilling J.A.Henckels Twin Fin II 30917-161-0 17cm
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Santoku Coltello da cucina Zwilling J.A.Henckels Twin Fin II 17cm 30917-161-0
Japanese knife Santoku from the Zwilling Twin Fin II series with a blade length of 17 cm is very versatile. This knife combines innovative design with traditional craftsmanship. The result is an unusual knife that will appeal to both amateur and professional chefs. At first glance and for many years to come. Santoku literally means "three advantages", but this utility knife offers much more. This high-quality chef's knife is forged from N60 stainless steel, which features a special blend of chromium and carbon. It fits comfortably in your hand and handles a wide variety of tasks. It can be used to easily cut vegetables, meat and fish. The ergonomically shaped handle makes it easier to work with the Japanese knife, and the decorative gills give the knife a special look. The ice-hardened blade of this kitchen knife is durable and flexible.
83,67 €

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Coltello da Chef Zwilling J.A.Henckels Twin Fin II 30911-201-0 20cm
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Coltello da cucina Zwilling J.A.Henckels Twin Fin II 20cm 30911-201-0
The Zwilling Twin Fin II chef's knife lives up to its name. It sets the standard in terms of design, versatility and quality. This chef's knife has a blade length of 20 cm and is a modern interpretation of Far Eastern knife art. Future-proof design blends with centuries of Japanese knife tradition. The result is a knife that does a great job with a wide variety of tasks. The professional kitchen knife is made of high quality N60 stainless steel, which features a special blend of chromium and carbon, which makes the knife strong, flexible and resistant to corrosion. The ergonomic grip fits especially well in the hand and impresses with its unusual gill design.
80,64 €

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Finnish knife Roselli Big Heimo RW40 10.1cm - 1
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Coltello Fisso Roselli Big Heimo 10.1cm RW40
Roselli Big Heimo is the Anniversary model for 2016. Blade is made of Ultra High Carbon steel. The blade hardness between 64 - 66 HRC. Fulltang, length of blade 230mm, thickness 3,5mm, 175g. 4" blabe. Nice teak handle with brass staples. In the end of blade Roselli Big heimo has a hole for watchband( not incl.). Leather case with a metal spring, which keep case tight. Case is made with new metal ring and link for belt. Knife turns easuly to the right position when seated. Does not fall for itself. Knife fits perfectly for fishing, handling beast, outdoor, carpentry work, etc.Product may have longer delivery time.
168,54 €

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Sujihiki Coltello da cucina giapponese Tsutomu Kajiwara TK-1128 27cm
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Sujihiki Coltello da cucina Tsutomu Kajiwara 27cm TK-1128
Japanese kitchen knife sujihiki handmade by Tsutomu Kajiwara. Blade 27 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife.
201,61 €

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Coltello da cucina giapponese Gyuto (coltello da chef) Yoshimi Kato SG2 D-1605 21cm
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Coltello da cucina Gyuto (coltello da chef) Yoshimi Kato SG2 21cm D-1605
Coltello da chef giapponese realizzato a mano dal fabbro Yoshimi Kato. Il Gyuto è la versione giapponese del classico coltello da chef occidentale. I coltelli da chef giapponesi sono rinomati per la loro lama leggera e sottile che mantiene a lungo il filo. La lama è realizzata in acciaio SG2, con finitura Nashiji. Lunghezza lama 210 mm. Manico in palissandro. Non tentare di tagliare, colpire o tritare prodotti congelati o ossa. La lama potrebbe scheggiarsi o rompersi. Lavare a mano con acqua tiepida e asciugare con un panno.
233,06 €

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Coltello da lancio Böker Magnum Mini Bo-Kri, set of 3 pcs 02MB162 14.5cm
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Coltello Fisso Böker Magnum Mini Bo-Kri, set of 3 pcs 14.5cm 02MB162
Böker Magnum Mini Bo-Kri throwing knife set from the famous knife thrower John Bailey. The unique silhouette and style of these 420J2 stainless steel knives provide the perfect balance. Comes in a comfortable 3-compartment leather pouch. A must-have for every knife thrower!
48,35 €

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Coltello finlandese Roselli Grandfather Silver Bolsters RW220S 7.5cm
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Coltello Fisso Roselli Grandfather Silver Bolsters 7.5cm RW220S
The Roselli Grandfather knife RW220S with silver bolsters is a short knife that is great for working with moose as well as any other sudden need in the wild. Extremely popular due to its compact size. Slightly curved back and delicate length let you use a fingertip grip when skinning game. The blade is made of tough UHC Steel and the handle is cut from birch, etched and coated with linseed oil for a secure grip, even when in contact with moisture. The handle also features bolsters made of the finest 925 silver. Each piece is unique due to the varied texture of natural materials. Supplied in a handcrafted dark tanned leather sheath. The Roselli Grandfather knife is handcrafted, sharpened and perfected in Harmoinen, Finland.
294,35 €

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Gyuto (coltello da chef) Coltello da cucina giapponese Yoshimi Kato Black Nickel Damascus D-612 21cm
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Gyuto (coltello da chef) Coltello da cucina Yoshimi Kato Black Nickel Damascus 21cm D-612
Japanese chef knife hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade VG-10 Nickel Damascus, 65 layers with VG-10 core. Blade length 210 mm. Handle - red pakkawood. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
237,90 €

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Coltello da cucina giapponese Gyuto (coltello da chef) Ittetsu Shirogami IW1187 18cm
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Coltello da cucina Gyuto (coltello da chef) Ittetsu Shirogami 18cm IW1187
Japanese chef knife gyuto Ittetsu with 18 cm blade. Blade is made of Shirogami Iron Clad steel. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. The Gyuto is the Japanese equivalent to a standard western style chef's knife and is an essential for the professional cook/chef.
123,39 €

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Cold Steel Slant Tip Machete 97ST21S 53.3cm
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Cold Steel Slant Tip Machete 53.3cm 97ST21S
The Cold Steel Slant Tip Machete is designed for perfect cutting and chopping in all conditions! The European-style angled tip delivers a stunning combination of cutting precision and chopping power, while the ergonomic polypropylene handle ensures all-day comfort, even in the most challenging terrain. Each Slant Tip Machete comes with a sturdy Cor-Ex sheath.
27,42 €

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Coltello da lancio Cold Steel Pro Balance Sport 80STRB 18.9cm
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Coltello Fisso Cold Steel Pro Balance Sport 18.9cm 80STRB
Cold Steel Pro Balance Sport is a throwing knife with polypropylene handle. Full length 330 mm. The blade is 189 mm long and is made of tough carbon steel with a black rust-resistant coating, full tang. The steel handle with polypropylene grips is equipped with a lanyard hole. Knife weight approximately 327 g.
24,19 €

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Coltello Fisso Cold Steel Kyoto II 17DB 8.6cm
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Coltello Fisso Cold Steel Kyoto II 8.6cm 17DB
Cold Steel Kyoto II is a powerful knife with a drop point satin finish blade made of high quality 8Cr13MoV steel. Blade length 86 mm. The total length of the knife is 171 mm. Inspired by traditional Japanese swords, the handle is made from the patented Kray-Ex material for a secure, non-slip grip. The handle is equipped with a steel guard and a lanyard hole. Secure-Ex sheath included.
15,90 €

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Hunting and Outdoor knife Helle Arv 14 8.7cm - 1
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Coltello Fisso Helle Arv 8.7cm 14
Handcrafted using traditional methods that have been passed down for generations, the Arv Knife is worthy of inheritance. A versatile lifelong companion, the Arv dispatches cutting tasks with ease. Featuring a drop point blade made of Helle’s renowned triple laminated stainless steel with a razor sharp Scandinavian grind and natural materials curly birch wood, antler and leather. The deeply contoured wooden handle provides positive control for detailed projects like carving. Each knife comes with a Nordic style sheath made of rich tanned leather. Weight 88g. The difference between a Helle knife and other knives are many. The biggest is that they use 3-layer laminated steel in their blades. A maximum of sharp, lasting knife edge is created by hard, high-alloy carbon steel. To keep the superior properties and also make a stainless steel and durable knife, They add a protective layer softer, stainless steel on each side to make a truly versatile and easy to maintain knife. The result is a razor sharp blade that is almost impossible to break while maintain its edge a long time. Using this method they combine the best qualities of both steels. There is no compromise in quality as they then handle them with some of the finest materials from Scandinavia. All Helle knives goes in individual boxes.
103,87 €

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Coltello da tasca Extrema Ratio MF0 T Black 0410000148BLK 6.8cm
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Coltello da tasca Extrema Ratio MF0 T Black 6.8cm 0410000148BLK
Extrema Ratio MF0 is a multifunctional folding knife, which is the lightest model in the MF (Medium Folder) line. The knife retains all the characteristics of the MF1, being in fact a smaller version of it. The knife is equipped with a 7 cm blade. The knife blade is made of Austrian alloy steel Böhler N690 (58 HRC), traditional for Extrema Ratio.
210,48 €
233,87 €

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Coltello da tasca Extrema Ratio BD4 R Satin 0410000496SAT 12.2cm
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Coltello da tasca Extrema Ratio BD4 R Satin 12.2cm 0410000496SAT
Extrema Ratio BD4 R is a basic folding knife with a satin-finished blade. The high-speed auxiliary knife opening system makes it easy to use. The BD4 R perfectly combines the elegance of classic Italian style with the functionality of an EDC folding knife. The streamlined blade is made of Austrian Böhler N690 steel, and the ergonomic handle uses anodized aluminum.
128,47 €
142,74 €

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Coltello tattico Extrema Ratio MK2.1 Black 04.1000.0128/BLK 17.7cm
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Coltello Fisso Extrema Ratio MK2.1 Black 17.7cm 04.1000.0128/BLK
Extrema Ratio MK2.1 is a re-issue of the Mark 2 combat dagger, one of the most common knives during World War II. The aim was to preserve the characteristic properties of the original, making only those changes that would increase its effectiveness. The blade is made of Böhler N690 cobalt steel, the rest of the parts are made of AISI 303 and AISI 304, and the handle uses fiberglass-reinforced nylon instead of leather. The MK2.1 retains the ergonomics of the original Mark 2, while all of the frame parts have been enlarged to provide a robust, high-performance multi-tool. The most significant changes are aimed at eliminating the known "weak points" of the original knife: the ability to disassemble in the field without the tools, a straightened modified Bowie profile, which makes it easier to maintain the edge, and recesses on the handle that help to correctly orient the blade in the dark and increase the grip during rotational movements. Lanyard hole and front guard holes have also been added. The kit includes a standard hip-mount sheath.
325,81 €

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Aoyoshi Bear Kid's Tea Spoon 055805
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Aoyoshi Bear Kid's Tea Spoon 055805
The Aoyoshi Bear teaspoon is a cutlery that will allow even the youngest of us to participate in the tea ceremony. The Bear series surprises with its unique decorative pattern all over the surface. Made in Japan.
3,06 €

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Aoyoshi Stencil Kid's spoon 055980
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Aoyoshi Stencil Kid's spoon 055980
The Aoyoshi Stencil dessert spoon is a cutlery specially designed for the youngest of us. The Stencil series differs from other similar tableware with its unique decorative pattern all over the surface. Made in Japan.
3,15 €

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Aoyoshi Stencil Kids Dessert Fork 055973
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Aoyoshi Stencil Kids Dessert Fork 055973
The Aoyoshi Stencil dessert fork is a children's cutlery for everyday use made in Japan. The Stencil series has been designed and produced especially for the youngest of us, which is reflected in the decorative pattern of this dessert fork.
3,15 €

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Aoyoshi Bear Kids Fork 055782
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Aoyoshi Bear Kids Fork 055782
The Aoyoshi Bear Dessert Fork is an original cutlery for every day that was made in Japan. The entire Bear series attracts with its unique all-over pattern that will appeal to children.
2,82 €

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Aoyoshi Bear Kids Spoon 055799
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Aoyoshi Bear Kids Spoon 055799
The Aoyoshi Bear dessert spoon is a trendy cutlery for everyday use. The Bear series surprises with its unique all-over design, which will especially appeal to children. Made in Japan.
2,82 €

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Aoyoshi Tea Story Tea Spoon 018411
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Aoyoshi Tea Story Tea Spoon 018411
Aoyoshi Tea Story teaspoon decorated with a teacup is a useful cutlery for the tea ceremony. The unique and modern look will impress anyone. The glossy finish reflects the delight of enjoying the tea scent on the guests' faces. Made in Japan.
3,15 €

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Aoyoshi Caddy Spoon Vein 012891
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Aoyoshi Caddy Spoon Vein 012891
The Aoyoshi Vein caddy spoon is a valuable accessory for every tea lover. Such spoons became popular in the 19th century, when tea drinking was very expensive. It is conceived and used as a measuring spoon when brewing tea. The unique leaf shape of the spoon gives it an unimaginable appearance. Made in Japan.
3,23 €

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Aoyoshi Caddy Spoon Shell Work 012976
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Aoyoshi Caddy Spoon Shell Work 012976
The Aoyoshi Shell Work caddy spoon is a must-have accessory for tea lovers. Such spoons were popular in the 19th century, when tea was still only available to the nobility. It is conceived and used as a measuring spoon when brewing tea. The unusual shell-shape of the spoon gives it a unique look. Made in Japan.
3,23 €

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