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A beautiful folding knife made in the best ancient Japanese traditions, the Kanekoma Higonokami Medium BA-M is designed for everyday use and will cope with any task assigned to it. The blade is made of the famous Japanese Aogami carbon steel. The brass handle is equipped with a lanyard hole. According to tradition, the knife does not have locking mechanisms, and the reliable fixation of the blade in the open state is ensured solely by the force of friction. Experience history personally with the Kanekoma Higonokami knife.
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Bread knife Chicago Cutlery Walnut Tradition is 38,7 cm overall with 25,4 cm satin finish serrated high carbon stainless blade. Handle made of walnut.
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Paring Vegetable knife Chicago Cutlery is 17,2 cm overall with 7,6 cm carbon stainless steel blade. Handle made of walnut.
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