Gihei Hamono Messer

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Gyuto Japanisches Messer Gihei Hamono Aogami 2 GH-404 21cm
Gyuto Küchenmesser Gihei Hamono Aogami 2 21cm GH-404
Japanese chef knife gyuto by Gihei Hamono. Blade 21 cm is made of Aogami 2 steel. Aogami #2 by Hitachi sometimes called Blue Paper #2 since the steel is wrapped in blue paper. It has a very good edge sharpness and excellent edge retention. This Gihei Hamono gyuto knife has a handle of baked magnolia. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
209,68 €

In stock

Santoku Japanisches Messer Gihei Hamono SLD GH-302 16.5cm
Santoku Küchenmesser Gihei Hamono SLD 16.5cm GH-302
Japanese kitchen knife santoku by Gihei Hamono. The Santoku is the Japanese version of the chef's knife. Blade is made of SLD steel.  SLD stainless steel was originally designed by Hitachi for cutting other steels. It holds an edge as long as a carbon steel, but is much easier to care for. The base of the steel is SKD11 with hardness up to 61-63HRC. This Gihei Hamono santoku has a handle of magnolia. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
128,23 €

In stock

Nakiri Japanisches Messer Gihei Hamono SLD GH-301 16.5cm
Nakiri Küchenmesser Gihei Hamono SLD 16.5cm GH-301
Japanese kitchen knife nakiri by Gihei Hamono. Blade is made of SLD steel with stainless steel clad.   SLD stainless steel was originally designed by Hitachi for cutting other steels. It holds an edge as long as a carbon steel, but is much easier to care for. The base of the steel is SKD11 with hardness up to 61-63HRC. This Gihei Hamono Nakiri has a handle of magnolia. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
128,23 €

In stock

Nakiri Japanisches Messer Gihei Hamono Aogami 2 Iron clad GH-503 15cm
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Nakiri Küchenmesser Gihei Hamono Aogami 2 Iron clad 15cm GH-503
Japanese kitchen knife azuma nakiri 150 mm by Gihei Hamono. Blade is made of Aogami 2 steel with iron clad. Aogami #2 by Hitachi sometimes called Blue Paper #2 since the steel is wrapped in blue paper. It has a very good edge sharpness and excellent edge retention. This Gihei Hamono Nakiri has a handle of baked magnolia. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
120,97 €

Sold out

Santoku Japanisches Messer Gihei Hamono Aogami 2 Iron clad GH-502 16.5cm
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Santoku Küchenmesser Gihei Hamono Aogami 2 Iron clad 16.5cm GH-502
Japanese kitchen knife santoku by Gihei Hamono. Blade is made of Aogami 2 steel with iron clad. Aogami #2 by Hitachi sometimes called Blue Paper #2 since the steel is wrapped in blue paper. It has a very good edge sharpness and excellent edge retention. This Gihei Hamono santoku has a handle of baked magnolia. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
120,97 €

Sold out

Gihei Hamono wurde 1928 gegründet und hat ihren Sitz in Sanjo in der Präfektur Niigata. Der Besitzer Atsushi Hosokawa führt die Schmiede in 2.Generation und vereint traditionelle Fertigung mit modernen Materialien. Die Schmiede ist bekannt für ihre herausragende Wärmebehandlung des Messerstahls, welche den Messern eine längere Schnitthaltigkeit verleiht.