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Old Hickory Messer
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Old Hickory Boning knife with 6" (15,2 cm) blade. Superb American hand craftsmanship, the finest high carbon steel and genuine hickory wood are the ingredients for the OLD HICKORY line of knives. Over 20 hand operations are performed to produce an OLD HICKORY KNIFE, the fastest selling line of carbon steel knives on the market. Blades are tempered and hand ground to retain sharpness. Hickory handle are flame burnt and buffed for a unique antiqued finish. Packaged in a protective skin pack or open carded.
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Old Hickory Mini fillet knife is 6.75" (17.15 cm) overall. The knife has a 3.25" (8.26 cm) satin finish 1075HC steel blade. Brown wood handle. Brown leather belt sheath. Boxed.
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Old Hickory fillet knife with 6 1/4" (159 mm) stainless blade. Superb American hand craftsmanship, the finest high carbon steel and genuine hickory wood are the ingredients for the OLD HICKORY line of knives. Over 20 hand operations are performed to produce an OLD HICKORY KNIFE, the fastest selling line of carbon steel knives on the market. Blades are tempered and hand ground to retain sharpness. Hickory handle are flame burnt and buffed for a unique antiqued finish. Packaged in a protective skin pack or open carded.
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Old Hickory fillet knife is 11"(27.94cm) overall. The knife has a 6.5" (16.51cm) satin finish carbon steel blade. Brown wood handle. Full tang. Brown leather belt sheath. Boxed.
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Die Marke Ontario Knives, oder auch Ontario Knife Company, gibt es schon seit 1889. Dieses Vertrauen sagt schon viel über die Qualität und die Zuverlässigkeit der Messer aus. Jedes einzelne Messer ist für den tatsächlichen Einsatz konzipiert. Diese Erfahrung und Bodenständigkeit spiegelt sich auch in den Küchenmessern der Old Hickory-Serie wider. Die Messer sind robust, grob und stabil. Hergestellt sind sie aus Kohlenstoffstahl und Hartholz. Old Hickory-Messer werden in der Küche benutzt, in den letzten Jahren werden sie aber auch beim Outdoor Cooking immer beliebter.