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This set brings professional-level performance to your kitchen. Cutlery offers a razor-sharp edge, comfortable grip, precision handling, and is built to stand up to the rigors of commercial use. The blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives. Full-tang construction and a riveted POM handles. Recommended hand-washing.
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Sharpening set Sportsman Sharpener Arkansas includes soft and hard Arkansas stones measuring 3 1/2" x 1 1/2" x 1/2". Mounted on oak block with honing oil.
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Old Hickory Cotton Sampler knife features classic hardwood handles with brass compression rivets. Made of 1095 high carbon steel, the Cotton Sampling knife features a 5.5" (14 cm) blade. Overall is 10.25" (26 cm) in length. Full tang. An agricultural-related knife built on a curved jack frame, the cotton knife was used by cotton buyers to cut a sample from a bail of cotton. The blade is distinctive, having a short section near the tang and a swelled forward part.
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Old Hickory Cook Knife 79-8 is 13" (33 cm) overall. This Cook Knife is a must-have for any kitchen. It performs beautifully for slicing, chopping, dicing and more. The 8.13" (21 cm) high carbon steel blade, satin finish blade. Brown hardwood handle. Clam packed. Made in the USA.
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Old Hickory Ontario Fish and Small Game knife is 8.5" (21.59cm) overall. The knife has s 4" (10.16cm) satin finish 1075HC steel blade. Brown wood handle. Full tang. Brown leather belt sheath. Boxed. Made in USA.
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Old Hickory Icepick is tempered and hand ground carbon steel pick. Hickory wood handle. Made in USA.
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MTech Black Kukri Machete features is a wide, curved blade that makes Kukri´s capable of delivering the kind of performance that´s the envy of many swords or bushcraft tools. Black Kukri is 17" overall. It has a 12" black coated 440 stainless blade. Black grooved rubberized handle. Lanyard hole. Black nylon belt sheath.
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Farfalli Corkscrew Light Metal sommelier knife. Opening a good bottle of wine with a premium sommelier knife is a true pleasure. The new sommelier knife model is handcrafted in Italy and provides secure and well-balanced handling due to its ergonomic shape. The professional steward's implement has ideal support and leverage spacing and is equipped with a long cork screw and a small 3,2 cm blade.
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Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
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