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Navaja Extrema Ratio MF0 D Black Rough 04.1000.0140/RVB 6.8cm
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Navaja Extrema Ratio MF0 D Black Rough 6.8cm 04.1000.0140/RVB
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Extrema Ratio MF0 D Black Rough folder is “the little one” amongst MF knives. Basically it is a compact version of the MF1. It retains all the characteristics of MF1 but has a downsized handle and shortened blade, similar to our SHRAPNEL “back-up” knife. This versione is produced with a rough handle for a better grip. The drop point blade 68 mm is made of Bohler N690 stainless steel (58HRC). Black aluminum handle. 
MF stands for Medium Folder: a product line positioning itself between the BF (Basic Folder) and the Heavy Folder lines. MF knives employ the LINER-LOCK mechanism and are distinguished for their sturdiness; all are equipped with a glass-breaker. An innovative supplementary screw can be unlocked to enable fine-tuning of the main screw, adjusting opening speed to taste. Hemispheric milling marks on handles make it easier to change from saber-style to reverse grip. Clips are reversible. Overall length 181 mm. Weight 139 g. Made in Italy.
233,87 €

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Cuchillo Finlandes Marttiini Lapp knife 250 250010 16cm
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Cuchillo de hoja fija Marttiini Lapp knife 250 16cm 250010
El cuchillo multiusos Marttiini Lapp 250 es excelente y adecuado tanto para pescadores como para cazadores. La longitud total es de 27 cm. El mango está hecho de abedul rizado barnizado. La hoja de acero inoxidable cromado está bellamente grabada en el estilo lapón, y el patrón en la funda también refleja la rica herencia de Laponia. El cuchillo Marttiini viene con una funda de cuero.
83,06 €

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Navaja Fox Knives Blackfox Kit OD Green BF-752 OD 5cm
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Navaja Fox Knives Blackfox Kit OD Green 5cm BF-752 OD
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The Fox Knives Kit BF-752 OD is a small and handy folding knife of Blackfox line. The short blade 50 mm is made of 440C stainless steel, stonewashed finish. The comfortable OD green handle is made of steel and G10, equipped with a pocket clip. Total length 115 mm. The weight of Fox knife Kit BF-752 OD about 70 g.
20,16 €

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Cuchillo de chef Böker Pure CPM 131476 22.4cm
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Cuchillo de cocina Böker Pure CPM 22.4cm 131476
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Boker Pure CPM chef´s knife is perfectly balanced, makes short work of any cutting you need, and honed to razor sharpness. Designer is Jens Anso. The mono steel variant made of the powder metallurgical high-performance steel CPM-154 stands out compared to conventional steel due to its outstanding edge retention and is among the absolute top premium kitchen knives. The innovative and extremely durable scale material G10 is a glass-fiber-reinforced high-tech plastic which can endure great stress despite its lightness. Due to its outstanding grip both when dry and when wet, this material is great for the kitchen. The Boker Pure line sets new standards and its puristic and functional approach and first-class materials make pure eye-candy for your kitchen. Please only hand wash the knives, do not place in dishwasher. Overall length 340 mm. Blade length 224 mm. Weight 215 g. 
166,94 €

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Cuchillo Táctico Cold Steel Magnum Tanto II 13QMBII 19cm
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Cuchillo de hoja fija Cold Steel Magnum Tanto II 19cm 13QMBII
Cold Steel Magnum Tanto II mide 13,125" (333 mm) en total. El cuchillo tiene una hoja de 7,5" (190 mm) CPM 3V de acero inoxidable en polvo, filo estándar. Hoja tanto recubierta de DLC negro. El mango es Kray-Ex negro con orificio para cordón. Mango ovalado aplanado a cuadros con protección estilo tsuba. Funda de cinturón Kydex moldeada con orificios de amarre. Peso: 11,4 onzas.
245,16 €

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Cuda Lanyard 2 pcs 23055
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Cuda Lanyard 2 pcs 23055
Cuda Camillus lanyard is 10.25" overall. Pack of two. Works with lanyard capable tools. Swivels. Split ring and snap hook. Clam packed.
5,56 €

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Cuchillo Japones Santoku Tojiro GAI F-1351 17cm
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Cuchillo de cocina Santoku Tojiro GAI 17cm F-1351
El Cuchillo Japones Cuchillo Japones Santoku Tojiro GAI F-1351se utiliza para la mayoría del trabajo en la cocina: cortar verduras, tubérculos, productos semiacabados, carnicería de carne, pescado y aves. Mango ergonómico fabricado en Micarta. La conveniencia del corte se logra mediante el afilado de alta calidad de la capa central de una cuchilla estampada endurecida a 61 HRC del acero VG-10. La cuchilla puede mantener el afilado el tiempo suficiente incluso con el trabajo más intenso. Las placas estampadas no solo protegen las cuchillas contra la corrosión, sino que también le dan a los modelos una apariencia brillante y efectiva.  El mejor nivel de afilado requiere buenas habilidades del chef y un manejo cuidadoso. No cortar alimentos congelados o huesos.Lava tu cuchillo con agua templada y una esponja suave. Si es necesario utiliza detergente neutro. Seca completamente el cuchillo con un paño suave. Nunca lo laves en el lavavajillas. Mantén afilado tu cuchillo utilizando piedras de afilar de alta calidad y con el grit adecuado. Una hermosa envoltura de regalo convierte un cuchillo tojiro en un maravilloso regalo.
125,00 €

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Cuchillo Japones Seki Kanetsugu Nami 4 9204 10cm - 1
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Cuchillo de cocina Seki Kanetsugu Nami 4 10cm 9204
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Seki Kanetsugu Nami Steak knives 4 pcs of different colours.  Steak knives Nami are made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses  “ocean wave” motif which came from a traditional Japanese painting. The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness. Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.  
321,77 €

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Herramienta multiuso Victorinox Teemu Järvi Swiss knife Mosquito 6417167001889 - 1
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Herramienta multiuso Victorinox Swiss knife Mosquito 1.3613.7R-TJ1B
Una verdadera navaja suiza Mosquito 1.3613.7R-TJ1B con gráficos de Teemu Järvi. Victorinox Mosquito knife By Teemu Järvi incluye: hoja de cuchillo grande, hoja de cuchillo pequeña, sacacorchos, destapador con destornillador, destapador de botellas con destornillador y pelacables, escariador y punzón, anilla, mondadientes, pinzas, sierra. Longitud del cuerpo: 91 mm (tamaño clásico de navaja suiza). Peso 75 gr. Teemu Järvi es un artista y diseñador que se concentra en temas de la naturaleza. Utilizando métodos y herramientas tradicionales, incluidos bolígrafos de paja, crea productos que construyen puentes entre los agitados tiempos modernos y la naturaleza antigua y tranquila.
39,52 €

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Navaja automatica Böker Plus Strike Coyote Spearpoint 01BO424N 8.5cm
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Navaja Böker Plus Strike Coyote Spearpoint 8.5cm 01BO424N
La navaja automática Böker Plus 01BO424 tiene una hoja drop point fabricada en AUS-8 desarrollada en Japón y tiene un acabado stonewash oscuro. El mango delgado y de forma ergonómica se basa en sólidas placas de acero, que están equipadas con escamas livianas de aluminio color coyote que están fresadas para un buen agarre. El metal comparativamente suave y duro es extremadamente fuerte y resistente. Las profundas ranuras en el pronunciado hueco para el pulgar también favorecen una posición segura de la mano. Gracias al dispositivo de seguridad deslizante de bloqueo limpio, la cuchilla cerrada también se puede bloquear y se puede evitar el disparo accidental. Al presionar el botón, se libera la hoja, que luego se abre automáticamente debido a la tensión del resorte detrás de ella. Hay un clip reversible (punta hacia arriba/punta hacia abajo) en la parte posterior. Con estuche de nylon de alta calidad para almacenamiento.
51,61 €

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Cuchillo Japones Nakiri Gihei Hamono Aogami 2 Iron clad GH-503 15cm
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Cuchillo de cocina Nakiri Gihei Hamono Aogami 2 Iron clad 15cm GH-503
Japanese kitchen knife azuma nakiri 150 mm by Gihei Hamono. Blade is made of Aogami 2 steel with iron clad. Aogami #2 by Hitachi sometimes called Blue Paper #2 since the steel is wrapped in blue paper. It has a very good edge sharpness and excellent edge retention. This Gihei Hamono Nakiri has a handle of baked magnolia. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
120,97 €

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Cuchillo Japones Gyuto Ryusen Hamono Blazen Wa BZ-405 18cm
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Cuchillo de cocina Gyuto Ryusen Hamono Blazen Wa 18cm BZ-405
Ryusen Hamono Blazen Wa chef knife with 18 cm blade and perfectly redesigned Japanese octagonal handle. Blazen series are constructed out of a core of SG-2, sandwiched between 2 layers of stainless steel. The beautiful lines of damascus steel on the blade end up in a higher positioned Nashiji finish. Esthetically intriguing and in combination with the thin blade, it also provides little resistance while cutting. The combination of handle, weight, balance and the extremely thin and sharp cutting edge give tremendous comfort while cutting.
250,00 €

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Cuchillo Japones Gyuto Ryusen Hamono Bonten Unryu Bonten Unryu BU-303 24cm
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Cuchillo de cocina Gyuto Ryusen Hamono Bonten Unryu Bonten Unryu 24cm BU-303
The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
290,32 €

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Navaja Böker Barlow Grenadill Black 100501 6.5cm
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Navaja Böker Barlow Grenadill Black 6.5cm 100501
El modelo clásico Barlow Grenadilla 100501 con su característica virola de alpaca demasiado larga y la hoja más ancha es, por un lado, un pequeño compañero que es absolutamente adecuado para su bolsillo, pero por otro lado es lo suficientemente grande como para manejar la mayoría de los trabajos de corte diarios sin necesidad de problemas. La hoja pulida está hecha de N690 y las cachas están hechas de granadilla preciosa, que se importa con certificación.
79,84 €

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Cuchillo Japones Gyuto Mcusta Classic Damascus chef HKC-3005D 21cm - 1
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Cuchillo de cocina Gyuto Mcusta Zanmai Classic Damascus chef 21cm HKC-3005D
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Mcusta Zanmai Classic Gyuto, 21cm. The gyuto is a Japanese designed chef’s knife. Like the familiar western styled chef’s knife, gyutos are commonly tall at the heel, have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. The blade of Mcusta Zanmai Classic gyuto knife is coated with 33 layers of Damascus steel and has a VG-10 core. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment. Blade length: 21 cm
149,19 €

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Cuchillo Japones Santoku Mcusta Classic Pro Zebra HFZ-8003D 18cm - 1
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Cuchillo de cocina Santoku Mcusta Zanmai Classic Pro Zebra 18cm HFZ-8003D
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Mcusta Zanmai Classic Pro Zebra Santoku knife. Blade lenght is 18 cm. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. The blade of Mcusta Zanmai Classic Pro Zebra santoku knife is made of of Damascus steel (VG-10), 33 layers. The handle is made of pakka wood with mosaic pin. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
170,97 €

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Juego de cuchillos de cocina Mcusta Zanmai Limited Edition White Tiger
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Juego de cuchillos de cocina Mcusta Zanmai Limited Edition White Tiger
Exclusive Mcusta Zanmai Limited Edition White Tiger set, rainbow damascus with acrilyc and nickel silver handles. The company has developed a limited series with 50 sets of knives. It is definitely a purchase for collectors! Sets are numbered. At MyGoodKnife you can buy 37/50. Set contains 4 knives: 15 cm Petty, 18 cm Santoku, 21 cm Chef´s knife, 23 cm Kiritsuke. Blade material: steel SGP2 (approx. 63 HRC) in a layered damascus unique structure - raindrops turning into waves. Set is delivered with certificate, microfibre cloth and fine Kiri wood box. Made in Japan. No discounts on this item. 
3.583,87 €

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Navaja Mcusta Platinum Four Seasons Winter Rabbit MCPV-006 9.2cm
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Navaja Mcusta Platinum Four Seasons Winter Rabbit 9.2cm MCPV-006
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Exclusive Mcusta Platinum Four Seasons Winter Rabbit MCVP-006 folding knife. The precision inlay work Mcusta Custom Limited Edition came up with a theme of "Japanese Four Seasons" featuring each Japanese traditional seasonal object and motif of spring, summer, autumn and winter on the wooden folding fan and gold folding screen inspired from the ancient art, important National Treasure in Edo Period (1700 year). It shows floating folding fans in the water called "Oogi Nagashi", that was the graceful entertainment for aristocrats in medieval times to enjoy the elegance.
Mcusta Platinum Four Seasons Winter has rabbit inlaid on the wooden fan in stainless steel and snow fall perforated on the wooden fun and brass handle (Gold screen). There are a limited number of knives in this Mcusta Platinum Four Seasons Winter knife is # 48. The 92 mm blade is made of high quality SPG2 steel (Super Gold II) with a San Mai multilayer coating. The handle is made of 420J2 steel and brass. The bright bluish-green inlay on the handle is a patina. The patina on brass is the result of a laborious atmospheric oxidation process. In a future the patina may change color a little more. Liner lock. Knife Mcusta Platinum Four Seasons Winter weight 160 g. Supplied in a gift box. 
395,16 €

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Navaja Mcusta Platinum Four Seasons Spring Sakura MCPV-003 9.2cm
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Navaja Mcusta Platinum Four Seasons Spring Sakura 9.2cm MCPV-003
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Exclusive Mcusta Platinum Four Seasons Spring Sakura MCPV-003 folding knife. The precision inlay work Mcusta Custom Limited Edition came up with a theme of "Japanese Four Seasons" featuring each Japanese traditional seasonal object and motif of spring, summer, autumn and winter on the wooden folding fan and gold folding screen inspired from the ancient art, important National Treasure in Edo Period (1700 year). It shows floating folding fans in the water called "Oogi Nagashi", that was the graceful entertainment for aristocrats in medieval times to enjoy the elegance.
Mcusta Platinum Four Seasons Spring has cherry blossoms inlaid on the wooden fan in copper and stainless steel and perforated on the brass handle (Gold screen) There are a limited number of knives in this Mcusta Platinum Four Seasons Spring Sakura knife is # 48. The 92 mm blade is made of high quality SPG2 steel (Super Gold II) with a San Mai multilayer coating. The handle is made of 420J2 steel and brass. The bright bluish-green inlay on the handle is a patina. The patina on brass is the result of a laborious atmospheric oxidation process. In a future the patina may change color a little more. Liner lock. Knife Mcusta Platinum Four Seasons Spring Sakura weight 160 g. Supplied in a gift box. 
395,16 €

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Navaja Mcusta Platinum Four Seasons Summer Fuji MCPV-004 9.2cm
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Navaja Mcusta Platinum Four Seasons Summer Fuji 9.2cm MCPV-004
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Exclusive Mcusta Platinum Four Seasons Summer Fuji MCVP-004 folding knife. The precision inlay work Mcusta Custom Limited Edition came up with a theme of "Japanese Four Seasons" featuring each Japanese traditional seasonal object and motif of spring, summer, autumn and winter on the wooden folding fan and gold folding screen inspired from the ancient art, important National Treasure in Edo Period (1700 year). It shows floating folding fans in the water called "Oogi Nagashi", that was the graceful entertainment for aristocrats in medieval times to enjoy the elegance.
Mcusta Platinum Four Seasons Summer has Mr. Fuji and Sun inlaid on the wooden fan in stainless steel and copper, and grass perforated on the brass handle (Gold screen). There are a limited number of knives in this Mcusta Platinum series. The Platinum Four Seasons Summer knife is # 48. The 92 mm blade is made of high quality SPG2 steel (Super Gold II) with a San Mai multilayer coating. The handle is made of 420J2 steel and brass. The bright bluish-green inlay on the handle is a patina. The patina on brass is the result of a laborious atmospheric oxidation process. In a future the patina may change color a little more. Liner lock. Knife Mcusta Platinum Four Seasons Summer Fuji weight 160 g. Supplied in a gift box. 
395,16 €

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Navaja Mcusta Platinum 4 seasons Autumn MCPV-005 9.2cm
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Navaja Mcusta Platinum 4 seasons Autumn 9.2cm MCPV-005
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Exclusive Mcusta Platinum Four Seasons Autumn MCVP-005 folding knife. The precision inlay work Mcusta Custom Limited Edition came up with a theme of "Japanese Four Seasons" featuring each Japanese traditional seasonal object and motif of spring, summer, autumn and winter on the wooden folding fan and gold folding screen inspired from the ancient art, important National Treasure in Edo Period (1700 year). It shows floating folding fans in the water called "Oogi Nagashi", that was the graceful entertainment for aristocrats in medieval times to enjoy the elegance.
Mcusta Platinum Four Seasons Autumn has maple leaves inlaid on the wooden fan in brass and copper and perforated on the brass handle (Gold screen). There are a limited number of knives in this Mcusta Platinum series. The Platinum Four seasons Autumn knife is # 48. The 92 mm blade is made of high quality SPG2 steel (Super Gold II) with a San Mai multilayer coating. The handle is made of 420J2 steel and brass. The bright bluish-green inlay on the handle is a patina. The patina on brass is the result of a laborious atmospheric oxidation process. In a future the patina may change color a little more. Liner lock. Knife Mcusta Platinum Four Seasons Autumn weight 160 g. Supplied in a gift box. 
395,16 €

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Cuchillo Japones Gyuto Mcusta Coreless Aranami ZUA-1005C 21cm - 1
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Cuchillo de cocina Gyuto Mcusta Zanmai Coreless Aranami 21cm ZUA-1005C
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Mcusta Zanmai  “coreless steel” series Gyuto chef knife with 21 cm blade. VG-10 and VG-2 are laminated together like Damascus steel. Literally there is no core of the steel, that's why this Mcusta kitchen knife series called "coreless". Also the blade patterns are remarkably clearer than on Damascus steel. Mcusta use  “ocean wave” motif which came from a traditional Japanese painting. Handle of Mcusta Zanmai Coreless Aranami Gyuto is made of red pakka wood with a bolster and bottom cap. Mosaic pin on handle and bottom cap. Each knife Mcusta Zanmai Ultimate Coreless Aranami goes in wooden box.
306,45 €

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Cuchillo De Caza TOPS HKT Hunter Killer Tracker Black HKT01 12.4cm
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Cuchillo de hoja fija TOPS HKT Hunter Killer Tracker Black 12.4cm HKT01
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TOPS  HKT Hunter Killer Tracker fixed is 9 1/4" overall. Designer is Colin Despins. The knife has  4.875" 1095 high carbon steel blade with black traction coating. Full tang. Black linen micarta handles. Molded black Kydex sheath with clip. Comes with bonus TOPS Survival whistle. The HKT design incorporates a broad cutting surface and an offset grip angle in order to better facilitate the forward thrust style of attack, in addition to slashing. The wide bodied blade of the HKT is complimented by the signature concave strike face of the Back Bite fighting knife to facilitate supreme combative application. Overall Length: 9.25". Weight: 7.31 oz. Made in the USA. 
166,13 €

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Cuchillo de cocina Old Hickory Butcher OH7113 35.6cm
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Cuchillo de cocina Old Hickory Butcher 35.6cm OH7113
Professional Butcher knife with 14" blade American Handcrafted. This knife has high carbon steel blades and genuine hickory wood handles. The blade is tempered and hand ground to retain sharpness, and the handle is flame burnt and buffed for a unique antiqued finish. Without sheath. 
31,45 €

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