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Unusual handmade knife. Collection "End of century"
Unusual handmade knife. Collection "End of century"
120,96 €
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El cuchillo fileteador Marttiini Condor 23, modelo 846014t, con el diseño patentado de la serie Condor, está diseñado para cortar pescados de gran tamaño. La hoja está fabricada en acero inoxidable. El revestimiento Martef de la hoja reduce la fricción a casi cero, protegiendo la hoja de la corrosión. La hoja flexible y afilada garantiza un corte preciso de los filetes. El mango de goma texturizada y el protector de dedos garantizan un agarre firme del cuchillo incluso en condiciones difíciles. Longitud total de 36 cm. El cuchillo viene con una funda de cuero negra. Recomendamos lavarse las manos.
46,69 €
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El tenedor Marttiini Condor Fish es una herramienta indispensable para filetear pescado. El tenedor demuestra su valor especialmente al quitar la piel de un filete de pescado. Le proporciona un buen agarre del pescado o filete sin que tenga que preocuparse de que el cuchillo se le resbale en los dedos. El tenedor para filetes Condor tiene un mango de cuchillo normal para permitirle obtener el mejor agarre posible. Esta horquilla se suministra con una funda de plástico. Longitud de la hoja 5 cm. Longitud total 17 cm.
13,71 €
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El cuchillo para filetear Marttiini Classic 7.5" 630010 es un verdadero clásico. Este modelo ha estado en producción desde finales de la década de 1960 y se ha exportado a todo el mundo durante más de 50 años. toma un momento para hacer hermosos filetes de pescado. Longitud total 31 cm.La longitud de esta hoja es adecuada para procesar pescado de entre 2-3 kg. Una funda de cuero tradicional en un color natural completa el paquete.Recomendamos lavar a mano.
28,95 €
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El cuchillo fileteador clásico Marttiini 610010 es un verdadero clásico para procesar pescados más pequeños como la trucha y la perca. El mango es de abedul barnizado. La hoja está fabricada en acero inoxidable. La hoja flexible y afilada garantiza filetes perfectamente cortados. Longitud total de 20 cm. Un tradicional estuche de piel de color natural completa el conjunto. Recomendamos lavarse las manos.
18,55 €
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Marttiini Salmon 552017w es un magnífico cuchillo. La hoja está fabricada en acero inoxidable. La hoja flexible y afilada garantiza filetes perfectamente cortados. Este magnífico cuchillo presenta una hermosa cabeza de salmón de bronce en el extremo del mango. El salmón, rey del pescado finlandés, merece su título no sólo por su fuerza, sino también por su belleza. El salmón, que también fue elegido el pescado de Laponia, es perfecto para adornar uno de los cuchillos más notables de Marttiini. Este hermoso cuchillo para filetear viene en una caja de regalo de madera.
120,16 €
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Es a la vez un artículo valioso espectacular y un cuchillo funcional fiable. El acero inoxidable es un material excelente para el uso regular: el material se mantiene libre de óxido y afilado durante mucho tiempo. El tratamiento térmico de la madera de abedul rizado confiere al mango una buena protección contra la humedad.
El salmón, el rey de los pescados finlandeses merece su título no solo por su fuerza, sino también por su belleza. Kojamo, el salmón alto y digno, gobernó el reino de los ríos y arroyos profundos durante siglos. El salmón, que también fue elegido pescado de Laponia, es perfecto para decorar uno de los cuchillos Marttiini más destacados.
Este cuchillo viene en una caja de madera.
El salmón, el rey de los pescados finlandeses merece su título no solo por su fuerza, sino también por su belleza. Kojamo, el salmón alto y digno, gobernó el reino de los ríos y arroyos profundos durante siglos. El salmón, que también fue elegido pescado de Laponia, es perfecto para decorar uno de los cuchillos Marttiini más destacados.
Este cuchillo viene en una caja de madera.
128,23 €
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El cuchillo Marttiini Scout 508010 es una parte esencial del equipo de cada explorador. El cuchillo Marttiini Scout's ha estado en el mercado durante décadas. La seguridad para el usuario del cuchillo está garantizada por el protector de dedos de doble cara. El diseño de la funda resistente protege el cuchillo en todo momento, y el cierre con un botón asegura que este cuchillo permanezca en su funda incluso en los terrenos más difíciles.
27,40 €
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La historia nórdica de inspiró Marttiini este cuchillo Finlandes Arctic Circle 121019. La hoja está hecha de acero al carbono, perfecta para cortar y fácil de afilar para volver a su filo original. Recuerde cuidar su cuchillo de acero al carbono: siempre seque bien la hoja después de cada uso y lubrique regularmente la hoja con aceite sin sal. La funda y el mango de color claro están inspirados en brillantes noches de verano y los oscuros meses de invierno están representados por la hoja oscura. Laponia es de hecho una tierra de contrastes.
27,34 €
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Seki Kanetsugu Sujihiki Pro-M 7009 - slicing kitchen knife. The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen.
Since introducing the Kanetsugu Pro M series , Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives.Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
Seki Kanetsugu Sujihiki Pro-M 7009 - slicing kitchen knife. The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen.
Since introducing the Kanetsugu Pro M series , Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives.Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
70,96 €
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Cuchillo Honesuki de la serie Pro M Seki Kanetsugu. Los cuchillos de la serie Kanetsugu Pro M están hechos de acero inoxidable al molibdeno, lo que hace que el cuchillo sea ultra asequible. Tratado térmicamente a 58 HRC, el rectificado es extremadamente fino para esta dureza y el rendimiento de corte es similar al del láser. En comparación con otros cuchillos en este rango de precios, Kanetsugu Pro M tiene un excelente nivel de ajuste y acabado. El mango de pakkawood con refuerzo integrado está bien pulido.
66,13 €
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The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
75,80 €
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The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
44,35 €
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Santoku Seki Kanetsugu kitchen knife. The blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
Santoku Seki Kanetsugu kitchen knife. The blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
55,64 €
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For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Ideal for family breakfasts and restaurants where there are large quantities of bread, toast, French toast, sandwiches.
22,97 €
30,63 €
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