Unusual handmade knife. Collection "End of century"
120,96 €
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Le couteau de filetage Marttiini Condor 23, modèle 846014t, avec le design breveté de la série Condor, est conçu pour découper de gros poissons. La lame est en acier inoxydable. Le revêtement Martef sur la lame réduit les frottements presque à zéro, protégeant la lame de la corrosion. La lame flexible et tranchante assure une découpe précise des filets. La poignée en caoutchouc texturé et la protection pour les doigts garantissent une prise ferme du couteau même dans des conditions difficiles. Longueur totale de 36 cm. Le couteau est livré avec un fourreau en cuir noir. Nous recommandons le lavage à la main.
46,69 €
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Marttiini Condor Fish fork is an indispensable tool for fish filleting. The fork proves its worth especially when removing the skin from a fish fillet. It provides you with a good grip of the fish or fillet without you having to worry that the knife will slip on to your fingers. The Condor fillet fork has a normal knife handle to enable you to get the best possible grip. This fork is supplied with a plastic sheath. Blade length 5 cm. Overall length 17 cm.
13,71 €
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Ce couteau Classic 7,5 combine des matériaux traditionnels à un look moderne. La lame en acier inoxydable flexible et extrêmement tranchante garantit des filets bien coupés. Le manche est en bouleau ondé finlandais. La surface du bois ciré et le design du manche garantissent une prise ferme. Un étui en cuir traditionnel de couleur naturelle complète le tout. Nous recommandons le lavage des mains.
28,95 €
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Le couteau de filetage classique Marttiini est un véritable classique pour le traitement de poissons plus petits tels que la truite et le perche. La poignée est en bouleau verni. La lame est en acier inoxydable. La lame flexible et tranchante assure des filets coupés nettement. Longueur totale de 20 cm. Un étui en cuir traditionnel de couleur naturelle complète l'ensemble. Nous recommandons le lavage à la main.
18,55 €
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Marttiini Salmon 552017w est un magnifique couteau. La lame est en acier inoxydable. La lame flexible et tranchante assure des filets coupés nettement. Ce superbe couteau arbore une belle tête de saumon en bronze à l'extrémité de la poignée. Le saumon, Roi des poissons finlandais, mérite son titre non seulement pour sa force, mais aussi pour sa beauté. Le saumon, qui a également été élu poisson de la Laponie, est parfaitement adapté pour orner l'un des couteaux les plus remarquables de Marttiini. Ce magnifique couteau de filetage est livré dans une boîte cadeau en bois.
120,16 €
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Il est à la fois un objet de valeur spectaculaire et un couteau 552010w fonctionnel fiable. Saumon, le Roi du poisson finlandais mérite son titre non seulement pour sa force, mais aussi pour sa beauté. Kojamo, le saumon grand et digne, a régi le royaume des rivières et des ruisseaux profonds pendant des siècles. Le saumon, qui a également été élu poisson de la Laponie, convient parfaitement à la décoration de l'un des couteaux Marttiini les plus remarquables. L'acier inoxydable est un excellent matériau pour une utilisation régulière - le matériau reste sans rouille et tranchant pendant longtemps. Le traitement thermique du bois de bouleau madré confère au manche une bonne protection contre l'humidité. Ce couteau est livré dans une boîte en bois.
128,23 €
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Marttiini Scout knife is a essential part of each scout's equipment. The Marttiini Scout's Knife has been on the market for decades. Safety for the knife user is ensured by the double sided finger guard. The design of the hard wearing sheath protects the knife at all times, and the closure with a push button makes sure this knife stays in its sheath even over the roughest terrain.
27,40 €
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Marttiini arctic Circle 121019 is a small handy knife for smaller jobs.Marttiini's location at the Arctic Circle was the inspiration for this knife. The light coloured sheath and handle are inspired by our bright summer nights and the dark winter months are represented by the dark blade. Lapland is indeed a land of contrasts.
The blade is made of carbon steel that is perfect for carving and is easy to re-sharpen to its original sharpness. Remember to take proper care of your carbon steel knife: always dry the blade carefully after each use and oil the blade with unsalted oil on a regular basis. This will ensure your knife will serve you loyally from one year to the next.
The blade is made of carbon steel that is perfect for carving and is easy to re-sharpen to its original sharpness. Remember to take proper care of your carbon steel knife: always dry the blade carefully after each use and oil the blade with unsalted oil on a regular basis. This will ensure your knife will serve you loyally from one year to the next.
27,34 €
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Seki Kanetsugu Sujihiki Pro-M 7009 - slicing kitchen knife. The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen.
Since introducing the Kanetsugu Pro M series , Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives.Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
Since introducing the Kanetsugu Pro M series , Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives.Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
70,96 €
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Honesuki knife from Pro M Seki Kanetsugu series. The Kanetsugu Pro M series knives are made of monosteel Molybdenum stainless steel, which makes the knife ultra-affordable. Heat-treated to 58 HRC, the grind is extremely thin for this hardness, and the cutting performance is laser-like. Compared with other knives in this price range, Kanetsugu Pro M has an excellent level of fit and finish. The pakkawood handle with integrated bolster is well polished.
66,13 €
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The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
75,80 €
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The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
44,35 €
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Santoku Seki Kanetsugu kitchen knife. The blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
55,64 €
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Ideal for family breakfasts and restaurants where there are large quantities of bread, toast, French toast, sandwiches.
22,97 €
30,63 €
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